Sentences with phrase «of soak time»

Dry beans usually require 8 - 12 hours of soak time.

I can sometimes bypass at least some of the soak time by using my pressure cooker.

Dry beans usually require 8 - 12 hours of soak time.

I can sometimes bypass at least some of the soak time by using my pressure cooker.

So might that speed up a lot of soaking time?

Cashews only require 2 - 4 hours of soaking time and because they absorb the water so well, they blend very easily into a smooth creamy milk that doesn't require any filtering through a nut milk bag.

Knowing that a simple bit of soaking time can make nuts and seeds much easier to digest and make their nutrition more readily available, it seemed crazy not to try and incorporate this into a porridge.

This was delicious!!!!! A success even with my very crappy food processor and only just maybe 2 hrs of soaking time

Four hours appears to be a sufficient amount of soaking time to produce the desirable type of changes described above.

Not exact matches

This farm addresses that potential disaster and ensures the possibility of food production in times of scarcity with a system of 27 dams, soaks, tanks and high capacity bores.

In this day and age, obtaining information isn't the challenge — it's sifting through the endless streams of data, insights and email exchanges that soak up more time than the analyses themselves.

Debt: Taking on debt raises risk: Interest charges increase your company's break - even level, there's the possibility of foreclosure if the lender can't be paid, and principal and interest payments soak up cash flow that could be used in stressful times.

Encourage your recruiter to spend time in your office, soaking up the culture of your team to understand the right professional and cultural fit.

For starters, you need to be aware of the fact that most traditional shaving soaps require a bit more preparation time before you can shave, as the soap puck will need to be soaked in water for a few minutes to soften it up.

The rules on the content that's allowed on television, particularly children's television, should extend to YouTube, which is soaking up more and more of young people's screen time, says Keen, author of the upcoming book How to Fix the Future: Staying Human in the Digital Age.

By the time their 1,020 - foot - long ship pulled into Thailand on Wednesday, for an afternoon of bottomless drinks and crypto - focused talks on a sun - soaked private beach, Bitcoin had cratered to $ 10,000....

The bottom line here is that if your combined monthly debts «soak up» more than 50 % of your income, you might have trouble qualifying for a home loan as a first - time buyer.

«It's just going to take some time to soak up the oversupply situation as the market anticipates the return of Iranian oil.»

«I began to learn to wrestle with homosexuality in community,» he writes, «over many late - night cups of coffee and tear - soaked, face - on - the - floor times of prayer with members of my church.»

I didn't want just any prayers, but ones soaked in Scripture and ones that stood the test of time.

I'll have a new post up tomorrow, after I've had some time to rest, soak my feet, and do something about the explosion of food, flowers, and clothing that seems to have occurred in my house.

I want to give them a bit of time to soak and then hopefully I'll give them all the dignity and justice they deserve.

Obstacles are piled on by the narrator — jars of water soaking the wood to the core, poured on not once but three times.

In a rare piece of publicity, the Explore workshop was positively reported in the «Faith Register» section of the Times Saturday supplement on 24th January 2015 by Bess Twiston Davies, with a subtitle «Catholic schoolboys are soaking up the wisdom of married love.»

â $ œYou have no idea of where God is going to engineer your circumstances, no knowledge of what strain is going to be put on you either at home or abroad, and if you waste your time in over-active energies instead of getting into soak on the great fundamental truths of Godâ $ ™ s Redemption, you will snap when the strain comes; but if this time of soaking before God is being spent in getting rooted and grounded in God on the unpractical line, you will remain true to Him whatever happensâ $ (Oswald Chambers).

Then puree in a food processor, adding a little of the soaking water at a time if needed.

I have been making a very similar one for a very long time with a difference of an additional little bit of organic raw cocoa, soaked dates and whatever fruit I have on hand Awesome blog!!!

It is the first time I have used mung beans and I used two cups of beans which I had been soaking for a few days with the intention of sprouting - could that have been the problem??

It's not bad for the body but if you use non-peeling ones then you need to peel the skin after soaking, which is just kind of boring and time consuming!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

So if you're having a falafel craving and you don't have time to soak chickpeas, grab a can of chickpeas and give this one a try!

After the onion has been soaking for a few minutes, she suggests squeezing it in your hand for a couple of seconds, releasing, then squeezing again (repeating another 5 or 6 times).

I do use canned beans from time to time (when I forget to soak my beans ahead of time or just run out of time).

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Everything turned out fab, my only slight teeny - tiny tweak is going to be to use less oil in the eggplant frying next time because mine too soaked up all of the oil.

I'd say you would only need to soak and prepare a third of this at a time.

Make one big awesome pot and eat it for awesome lunches the rest of the week — it only gets better with time as everything sits and marinates and soaks up each other's awesomeness (thank you, Janis Ian, for your brilliance).

Just wondering what the difference is if you soak or don't soak the yams ahead of time.

While it soaks up the flavors for an hour, you can use some of that time to clean and destem the herbs for the accompanying salad garnish.

No soaking ahead of time and they are dishwasher safe so you never have to buy more again.

If you give the cake plenty of time before cutting it, the chocolate syrup will be soaked it through the holes you made before pouring the syrup.

Because the batter keeps for a week or longer, naturally the beans / chickpeas are soaking for that amount of time.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Also — the trick to perfect & fluffy rice every time, soak it a few hours ahead of cooking it.

I mean, look at how late I'm posting this and you'll still have time to shop for the fruit, have a big pot of tea and cake at your favourite café, soak the fruit overnight, cook the cake and wrap all your pressies whilst drinking a sherry!

There are some exceptions of course, but be sure to find out the specific soaking and cooking times for the beans you'll be making to reduce the chance of getting ill.

Repeat 2 or 3 times while you prepare the rest of the topping (soaking raw onion in cold water mellows the harsh taste).

* If you don't have time to soak the quinoa, you will need more broth to cook the quinoa - usually about double the amount of dry quinoa.

I would say up to 2 days is the maximum time you should marinate refrigerated, otherwise the chicken may soak up too much of the mixture and start to spoil.