Sentences with phrase «of socca»

I made my first batch of socca in 2011, and it was likely not even a little bit like what those good French folks have in mind when they talk (and eat) socca.

Spread on top of the socca base.

Also, if your batches of socca are very different in thickness, some chips may finish earlier than others — just remove them when they're crisp.

So delicious, I see a lot of socca in my future.

And if you love socca / farinata, this recipe is most definitely for you, as the quiche is reminiscent of a plumper, more substantial version of socca (basically any socca lover's dream).

If you haven't heard of socca.

I imagine that along with the smells of socca, you also enjoyed the lavender perfumed fields of Nice.

I was standing there in that line with you, Sarah, waiting for my piece of socca and wishing I had gotten there early enough to be already sitting with a glass of rosé.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

What is the texture of the socca supposed to be like?

You only need five to eight minutes of total cook time to set the outside of the socca but leave the interior creamy.

Broil until you see the top of the socca begin to blister and brown, 5 to 8 minutes.

They are the unofficial queens of socca bread, coming up with a zillion variations even including Chocolate Socca.

I've been making a lot of socca around here (imagine a big savoury chickpea - flour pancake!)

Repeat with remaining 1/2 of the socca batter.

Recently I have found a recipe for chickpea flour pancakes that I really like, and may use it in place of the socca, as it is easier to make and -LSB-...]

This is a variation of Socca.

I'd never heard of socca, but it looks nice and hearty — and would probably be perfect with a vegetable tajine or Ethiopian curry.

Toss into the salad and divide between the two plates on top of the socca.

Mix all of the socca ingredients in a bowl and set aside while you prepare the pesto and get the lentils going, or for at least 5 minutes.

The process of making it and the end result reminded me of socca big time, so I definitely loved it.