Sentences with phrase «of sockeye salmon»

In the US, the populations of sockeye salmon in Snake River (Idaho, Oregon and Washington area) and in Lake Ozette, Washington, are listed under the Endangered Species Act as endangered and threatened (respectively).

Why is the Tidal Fraser River not open for pink salmon when incidental by - catches of sockeye salmon are unheard of due to the specific fishing techniques being employed for pink salmon?

Port Alberni is know for its runs of sockeye salmon in late June and most of July.

The peak of the sockeye salmon run in the Naknek River watershed, which the Brooks River is part of, is in early July.

The red line in this satellite image of Katmai marks the freshwater journey of sockeye salmon as they return to Katmai National Preserve.

The bears of Katmai have watched and learned the habits of sockeye salmon well, and they have come to expect the arrival of these salmon at certain times in very specific places.

Its run of sockeye salmon, in particular, also attract one of the greatest gatherings of brown bears on earth.

Sear a nice piece of sockeye salmon with a lemon - dill butter sauce, and pair it bacon - cauliflower mash.

Salmon is known for having plenty of heart - healthy omega - 3 fatty acids, but a 3 - ounce piece of sockeye salmon contains more than 100 % of your vitamin D.

Scientists at the University of Washington in Seattle's (U.W.) School of Aquatic and Fishery Sciences think they know why Bristol Bay is so productive year after year: Several hundred discrete populations of sockeye salmon inhabit the network of rivers and lakes that empty into the bay, and this tremendous population diversity buffers the entire fishery against the vicissitudes of the environment.

«Bristol Bay is home to the world's largest runs of sockeye salmon with returns averaging 37.5 million annually and having been as high as 60 million.»

A standby for us is a fillet of sockeye salmon (can you tell we live in Alaska?)

In a nutshell, we take a fillet of sockeye salmon (previously frozen to kill parasites and bacteria), then defrost it and cover it with a thick blanket of sugar, salt, and chopped fresh dill.

Not exact matches

Its certification of B.C. sockeye salmon this summer is just the latest in a series of controversial decisions.

Vital Choice has an amazing selection of kosher certified fresh frozen salmon, and also kosher sockeye salmon burgers (great for breakfast!)

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

Wild Alaskan sockeye salmon are caught in the ocean waters of the Cook Inlet, having spent 2 - 4 years in the open sea.

They offer 10 - pound and 20 - pound shares of flash frozen, vacuum sealed, wild Alaskan sockeye salmon, delivered directly to homes in Portland - Metro area.

It started when I picked up a nice piece of wild sockeye salmon.

Chunks of neatly butterflied king and sockeye salmon (also known as chinook and red salmon, respectively), smelling faintly of the ocean, gild the cutting board next to a jar of homemade barbecue sauce.

One of the absolute best fish you can eat is wild - caught sockeye salmon.

Most grocery stores carry a version of smoked sockeye salmon.

Wild smoked salmon can be tricky to find, so you can imagine our joy when we came across this package of wild smoked sockeye salmon for $ 5.99 — which is enough for David and me and a few bites for the dogs.

What to order: house - cured sockeye salmon roe with blini, Herring Under a Fur Coat, Baltic Sprat Buterbrodi, any of the house - cured fish

«We have started cryopreservation of [the spermatogonia of the] endangered sockeye salmon population in Idaho with NOAA -LSB-(National Oceanic & Atmospheric Administration)-RSB-,» Yoshizaki says.

For at least 50 years Alaska's Bristol Bay has been one of the most valuable fisheries in the U.S.. On average, fishermen net about 25 million sockeye salmon annually in the bay's chilly waters.

But the industrialized motif of North America's longest dam - free river belies a rare natural treasure: a sockeye salmon run with a historical average of eight million fish worth over $ 1 billion.

Dolly Varden trout, perhaps the lesser - known cousin of Alaska's famous sockeye salmon, are abundant in the relatively untouched Alec and Chignik rivers of the Alaska Peninsula.

Every summer, sockeye also spawn by the hundreds of thousands here, and an excess of salmon eggs is left floating in the rivers or collecting in clusters along the bank.

Not all of the Fraser River's salmon swim as far as the Chilko sockeye.

«The message is pretty clear that these sockeye salmon are highly adapted to the energetic demands of their upstream migration,» says Brian Riddell, a fisheries scientist who heads the Pacific Salmon Foundation in Vancouver.

The Chilko sockeye is the Michael Phelps of salmon.

Herring, cod, carp, and redfish, including sockeye salmon and red snapper, have particularly high levels of parvalbumin, but it is common in many other fish species too.

Another benefit of Kamchatka's isolation is protection for populations of chum, sockeye, chinook, coho and pink salmon, which return by the millions to spawn in Kamchatka's rivers.

Social versus genetic measures of reproductive success in sockeye salmon, Oncorhynchus nerka.

Before pursuing my PhD, I co-produced two environmental documentaries about mining development proposed at the headwaters of the world's largest remaining sockeye salmon fishery in Alaska.

There is only one migratory Atlantic species but five existing species of Pacific salmon: chinook (or king), sockeye (or red), coho (or silver), pink and chum.

Martha Stewart's guest chef Tom Douglas steams sockeye salmon filets in the aromatic flavors of sake and ginger.

According to the World's Healthiest Foods, «Southeast Alaskan chum, sockeye, coho, pink, and chinook salmon, together with Kodiak coho, pink and chum salmon have all been evaluated for contaminant consumption risk involving many POPs (including dioxins, dioxin - like compounds (DLCs) and polychlorinated biphenyls, or PCBs) and have been found to be the lowest risk category of wild - caught salmon for regular consumption.»

I eat a DHA based keto diet so sockeye salmon everyday along with goat butter, calf liver, and now I'm eating 3 pounds of spinach to make up for depleted minerals.

The conservation status of sockeye populations in Canada is under review by Fisheries and Oceans Canada as part of its Wild Salmon Policy strategy to standardize monitoring of wild salmon status.

Seafood To Consume: 2 - 6 servings per week (one serving is equal to 4 ounces of fish or seafood) Healthy choices: Wild Alaskan salmon (especially sockeye), mackerel, herring, and sardines.

100 grams of wild Alaskan sockeye salmon provides 43 % of the RDA for selenium.

100 grams of wild caught, Alaskan sockeye salmon contains 29.9 mcg, or 43 % of the RDI.

serving of wild - caught sockeye salmon also provides 6 to 7 mgs of naturally - occurring astaxanthin, a powerful antioxidant carotenoid.

Try this meal with our Vital Choice * wild Alaskan sockeye salmon which is packed with omega - 3 fatty acids, conjugated linoleic acid (CLA), vitamin A and a wide array of other nutrients.

Great sources of fat include grass - fed beef and lamb, butter from grass - fed animals, pastured egg yolks, coconut oil, Brain Octane oil, raw nuts, avocados, and wild - caught fatty fish (sockeye salmon is my favorite).

The USDA reports that a 3 - ounce portion of cooked sockeye salmon contains about 22 grams of protein.

Fats: natural sources are lean cuts of grass - fed ungulates, skinless free - range poultry, deep - sea fatty fish (such as sockeye salmon, mackerel, and herring), egg yolks, and walnuts.

For lunch I have a Plant Based Paleo meal — often wild sockeye salmon over greens from Dig Inn or a plate of roasted veggies from Organique, the take out spot by Parsley's offices.