Mix the remaining water and calcium chloride together, adding droplets
of the sodium alginate mixture.
Not exact matches
Ingredients: 396 ml water, 2g
sodium alginate, 1g calcium chloride, 1 drop
of rosemary flavour (made from alpha - pinine, camphine, eucalyptol, verbenone and borneol)
In the new study, researchers combined a naturally abundant raw material,
sodium alginate (a polysaccharide that can be extracted from seaweed and algae) with a high - volume industrial by - product, silica fume (a by - product
of ferrosilicon or silicon metal alloy processing) to produce a «green» adsorbent that is better than activated carbon.
Taking advantage
of the gelling properties
of alginate, the researchers combined it with the decomposition
of food - grade
sodium - bicarbonate (baking soda) to consolidate the material.
To do it, the researchers made precursor solutions with
sodium alginate, a compound derived from seaweed that is known to be capable
of ionic crosslinking.
Processed foods might not list salt as an ingredient; other sources
of sodium in processed foods include baking powder or baking soda, monosodium glutamate, better known as MSG, disodium phosphate,
sodium nitrate or nitrite or
sodium alginate.
Ingredients: Natural chicken liver flavor, oat flour, rye flour, brewers dried yeast, oat meal, arabic gum, water, flax seed oil, glycerin, soy lecithin, maltodextrin,
sodium alginate, dried whey, salmon oil, psyllium seed husk powder, citrus pectin, safflower oil, calcium sulfate, cranberry powder, sorbic acid (a preservative), zinc proteinate, propionic acid (a preservative), natural mixed tocopherols (a preservative), biotin, papaya (a source
of papain).