Sentences with phrase «of sodium potassium»

Zwierlein's group chose to create ultracold molecules of sodium potassium, as this molecule is chemically stable and naturally resilient against reactive molecular collisions.

Now experimental physicists at MIT have successfully cooled molecules in a gas of sodium potassium (NaK) to a temperature of 500 nanokelvins — just a hair above absolute zero, and over a million times colder than interstellar space.

Zwierlein's group sought to create ultracold molecules of sodium potassium, each consisting of a single sodium and potassium atom.

Not exact matches

It also contains small amounts of calcium, potassium, iron, and magnesium, and fractionally lower amounts of sodium than regular table salt.

In 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powder.

Healthy horseradish is low in calories and sodium, high in vitamin C, and a good source of calcium, iron, and potassium — if you can manage to eat enough of it.

Our classic salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements, including natural sodium chloride, potassium and magnesium.

Metamucil also contains iron and a small amount of sodium and potassium.

Also they are very low in Saturated Fat, Cholesterol and Sodium and are also a good source of Folate and Potassium, and a very good source of Dietary Fiber, Vitamin C and Manganese.

Ingredients: POTATO STARCH, ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: Coconut Oil

Modified Tapioca Starch, Potato Starch, Cornstarch (non-GMO), Rice Flour, Maltodextrin (from potatoes), Natural Flavors (no MSG), Crystalline Fructose, Calcium Carbonate, Titanium Dioxide (inert mineral), Carrageenan, Dicalcium Phosphate, Salt, Tricalcium Phosphate, Potassium Citrate, Lactic Acid, Ascorbic Acid (Vitamin C), dl Alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palmitate, Niacinamide (Vitamin B3), Calcium Pantothenate, Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin K1, Thiamin Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Biotin, Corn Flour (non-GMO), Buckwheat Flour, Flaxseed Meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), Instant Yeast, Xanthan Gum, Cream of Tartar, Salt, Cane Sugar, sodium bicarbonate.

Like coconut water, young coconut meat is a source of potassium and sodium, with 285 and 16 milligrams, respectively, per 1 - cup serving.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

The balance of natural sodium with elements such as calcium, potassium, magnesium and phosphorus is in sync with the body's own chemistry, eliminating some of the problems sometimes associated with heavy salt intake.

INGREDIENTS: Potato Starch, Organic Coconut Oil, Organic Agave Syrup, Sodium Bicarbonate, Contains less than 2 % of the following: Cholecalciferol (Vit D3), DL - Alpha - Tocopheryl Acetate (Vit E), Cyanobalamin (Vit B12), Pyridoxine HCL (Vit B6), Potassium Chloride, Magnesium Citrate, Citric Acid, Fruit Pectin, Natural Flavors, Ginger, Dextrose, Sodium Chloride, Monocalcium Phosphate.

INGREDIENTS: Potato Starch, Organic Coconut Oil, Organic Agave Syrup, Sodium Bicarbonate, Contains less than 2 % of the following: Cholecalciferol (Vit D3), DL - Alpha - Tocopheryl Acetate (Vit E), Cyanobalamin (Vit B12), Pyridoxine HCL (Vit B6), Potassium Chloride, Magnesium Citrate, Citric Acid, Fruit Pectin, Natural Flavors, Dextrose, Sodium Chloride, Monocalcium Phosphate.

Nutritional Facts (per 1 / 14th of recipe): Total Calories: 103.7, Total Fat: 5.2 g (1.7 g Saturated Fat), Sodium: 86.2 mg, Potassium: 85.9 mg, Total Carbs: 11.8 g, Dietary Fiber: 3.6 g, Sugars: 5.4 g, Protein: 3.2 g

Nutritional Facts (1 / 12th of recipe / per pancake): Calories: 43, Total Fat: 1g, Sodium: 155 mg, Potassium: 71 mg, Total Carb: 5g, Dietary Fiber: 2g, Sugars: 1g, Protein: 3g

Calories 319, Carbs 30.5, with dietary fiber of 6.3 g Fat 23, Sodium 37, protein 2, sugars 21.3 potassium 385.3 mg According to Avocado central, 1/2 large avocado is 1.5 servings and contains 5 grams of dietary fiber and 0 sugar (Total carbs is 6 grams.)

when you're in ketosis you lose lots of sodium, magnesium and potassium.

It's also a great source of sodium and potassium to balance out electrolytes in the body.

An example of this was presented where a potassium - based salt substitutes can reduce sodium but may impart a metallic / bitter aftertaste.

A voice informs the public that there's a food that's low in calories, has zero fat, no cholesterol or sodium and delivers half of the daily requirement of Vitamin C, and offers more potassium than a banana.

Contains 2 % or less of Rusk (Wheat Flour, Ammonium Bicarbonate), Palm Oil, Natural Flavors From Non-Meat Sources, Salt, Sugar, Tapioca Starch, Sodium Alginate, Smoked Paprika, Pectin, Potato Maltodextrin, Barley Malt Extract, Smoked Yeast, Potassium Chloride, Smoke Flavoring, Citric Acid, Gum Arabic, Silicon Dioxide, Tricalcium Phosphate.

Therefore, for healthy contraction, it requires a steady supply of vitamins and minerals like potassium, sodium, calcium, and magnesium.

Serving Size: 1 brownie (1/15 of recipe), Calories: 90, Protein: 3g, Carbohydrates: 14g, Dietary Fiber: 2g, Total Fat: 3g, Cholesterol: 0 mg, Saturated Fat: 1g, Monounsaturated Fat: 1g, Calcium: 25 mg, Potassium: 164 mg, Sodium 91 mg

«The mineral composition of the brine is such that, when it's drawn up, put into salt pans and evaporated by the wind and sun, the crystallisation creates a solution of salt with 65 % sodium chloride and 35 % potassium chloride.

The World Health Organisation (WHO) recommends that adults consume less than 2000 mg of sodium, or 5 g of salt, a day and at least 3510 mg of potassium per day.

If a food maker wants to cut 2 kg of sodium chloride from a 10 kg recipe, it can simply replace this with 2 kg of potassium salt without affecting yields, shelf life or preservation.

Unlike many other potassium chloride - based salt reduction ingredients, which can have a bitter aftertaste and need flavour masking agents to cover this — «dirtying up the label» in the process, said Nutek president and chief operating officer Brian Boor, the US - based supplier has a number of patents protecting its wet chemistry processing technology that removes the bitterness without affecting the sodium reduction capabilities.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

Consuming adequate amounts of a high - quality salt such as Himalayan pink will help maintain proper hydration by providing trace minerals and electrolytes like magnesium, sodium and potassium.

The potassium found in coconut water counteracts the effect of sodium in our bodies which helps to lower blood pressure.

«A unique co-crystal primarily of magnesium in balance with potassium, Smart Salt represents a proven functional and nutritional solution for sodium reduction.

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

Zero cholesterol, low - sodium, an excellent source of vitamins C and K (25 % DV), dietary fiber (24 % DV) along with a good source of potassium (15 % DV), vitamin E (10 DV %).

The group with the highest sodium - to - potassium ratio had a mortality risk about 50 % higher during the study than the group with the lowest, according to the report by Elena V. Kuklina, M.D., and colleagues at the Centers for Disease Control and Prevention (CDC), Emory University, and the Harvard School of Public Health.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Natural Flavors, Less than 1 % of: Organic Cane Sugar, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Preservatives such as potassium sorbate and sodium benzoate have long been used to inhibit yeast and mold in a range of beverages and baked, high - moisture extruded foods.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

In contrast, a diet of processed foods tends to be the opposite — it contains more sodium and less potassium, says Kuklina, a nutritional epidemiologist at the CDC.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Alkalized Cocoa Powder, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital Wheat Gluten, Toasted Corn Germ, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Xanthan Gum, Canola Oil, Microcrystalline Cellulose.

«Here for example we focus on sodium reduction by eliminating the off - taste of potassium chloride, which is often used to replace sodium chloride.

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

Nutrition Information: Serving Size: 1 drink (half of recipe), Calories: 234, Total Fat: 0.5 g, Cholesterol: 0 mg, Sodium: 3 mg, Potassium: 149 mg, Total Carbs: 34.9 g, Dietary Fiber: 4.9 g, Sugars: 23.4 g, Protein: 1.2 g

This has a fair amount of potassium and vitamins A & C, lots of calcium and iron, with not too much sodium or cholesterol.

Calories 25 per serving (30g) Ingredients: Water, Natural Avocado, Habanero Pepper, Tomatillo, Coriander, Onion, Iodized Salt, Modified Corn Starch, Acetic Acid, Condiments & Spices, Xanthan Gum, Artificial Colors: FD&C Yellow No. 5, and FD&C Blue No. 1, 0.1 % of Sodium Benzoate and Potassium Sorbate (Preservatives).