Sentences with phrase «of soft bread»

It is the perfect mix of a soft bread with a hearty flavor.

Each bite of soft bread is accompanied by juicy fruits and nuts.

Although it is best known for its variety of soft bread products, such as French breads, Italian baguettes, Kaiser rolls and deli - or club - style loaf breads, Mama Kayer's distinguishes itself from other bakeries through its rich history.

Not exact matches

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

Between all the butter, the super soft bread and that, well, let's be honest, rubbery cheese, her grilled cheese was just one big, gooey mess of a sandwich — ahhhh, comfort!

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

Soft, homemade, gluten free sandwich bread fresh out of the oven.

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

I am terrified of anything other than almost - green bananas, though for my banana bread I'll let them get brown, soft, and almost oozing.

He believes in a lot of crab for sure, but also that fresh, soft bread crumbs contribute to a sublime cake.

1 slice of soft sandwich bread 2 Tbsp.

The name «Muffin» either comes from the French word «moufflet», meaning a soft bread, or from the German word «muffe» which is the name for a type of cake.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

However, after it had set for a good 30 minutes, the top had softened, some of the liquid seemed to disperse through the bread, and the textural contrast between the crispy top and soft underneath was perfect.

One of my favorite breads used to be oatmeal molasses bread and I loved to eat it warm with soft butter, I'd love to be able to recreate that recipe.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

Still haven't found a perfectly soft, gluten - free sandwich bread (If you know of any, please share!)

I love the smell, the feel and definitely biting into a soft piece of freshly baked bread.

We miss the crusty flaky outside with the soft, warm, airy inside of bread... especially a fresh french loaf!

My mom always told me to put a piece of bread with the cookies once they're cooled and it makes them nice and soft.

What I've heared from Alton Brown (who I trust) is that AP flour is half strong (bread) and soft (cake), so if in the recipe they call for the exact same quantity of each I can't see why you shouldn't substitute.

Oh, and I've heard that keeping a piece of bread when storing snickerdoodles makes them soft and chewy.

the soft, airy lightness of the bread inside....

I really miss the texture of the crusty outside of bread / rolls and soft inside.

Shipping Estimate Tuesday, December 3, 2013 2 of Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC I miss saltine crackers the most and a soft «wonder bread» type of bread.

My kid is obsessed with Swedish meatballs, and as I find the recipe I normally use okay but rather bland, I decided to use this one which sounded tastier... The mix was * very * goopy and soft, presumably because of the milk - soaked bread, and I could hardly shape it into balls.

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

For the first time I made a soft, fluffy loaf of bread!

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter.

Silky soft as a baby's face, with the sweet fragrance of the Deep South, this flour yields mouth - watering breads and rolls!

I am in search of a soft sandwich bread recipe.

By that evening when I reheated it for dinner, the pumpkin bread had absorbed more of the moisture and gotten overly soft.

The soft, comforting smell of fresh bread fills the air, but is actually the scent put off by the grains themselves.

To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough.

Do not taint the soft textured bread with wet pices of cooked corn kernals.

«Mum, can you trim off the crust of the breads so that I can enjoy only the soft white part of the bread?»

To keep my cookies soft I place a slice of bread in the bottom of the container they are in.

The cooked cornmeal remind me of the water / flour roux that comes from those «soft as clouds» Asian bread buns.

To keep your cookies soft, place a slice of bread in the bottom of the container they are in.

I've made it twice now and it is the challah of my childhood: soft and fragrant, definitely the king of breads and a world away from the mass produced pappy things churned out by most bakeries.

Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300 °F oven to make them softer and sweeter, so she could use them in a batch of banana bread.

Bake at the top of a hot oven (225C) for about 5 minutes when the breads should be lightly browned but still soft.

For a softer crust, I would suggest brushing with butter after the bread comes out of the oven.

If you like your breads to have soft crust tops, you can brush the top of the bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).