Sentences with phrase «of soft bun»

Make a loose pony tail first and then fix or adjust your hairs to give the shape of soft bun by leaving some strands free.

You won't find the bun slathered with creamy beans and we are using a thin piece of chicken breast, not steak but I guarantee this sandwich is no less terrific and the sentiment of soft bun, creamy spread, crispy, pan-fried meat is all still there.

Not exact matches

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Speaking of buns, Pepperidge Farm ® Bakery Classics Sweet & Soft Slider Buns are a wonderful choice for these ham and gruyere slidbuns, Pepperidge Farm ® Bakery Classics Sweet & Soft Slider Buns are a wonderful choice for these ham and gruyere slidBuns are a wonderful choice for these ham and gruyere sliders.

Shipping Estimate Tuesday, December 3, 2013 2 of Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC I miss saltine crackers the most and a soft «wonder bread» type of bread.

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The cooked cornmeal remind me of the water / flour roux that comes from those «soft as clouds» Asian bread buns.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

It's worth mentioning you definitely want to avoid breads, that are pillow - soft like a hot dog bun or anything of that textural class.

And there is something for all of us: soft, yeasty cinnamon rolls drizzled with almond icing, cardamom scented breakfast buns, Swedish pancakes with lingonberries and ginger - spiced pepperkakor cookies — to name but a few.

We first fell for Dave's organic breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The buns are packed with seeds and whole grains and have a soft, sweet base that will highlight any burger you choose to put between them.

Fast forward 3 years, and I can't help but give you the recipe for Soft Gluten Free Hamburger Buns from page 139 of Gluten - Free on a Shoestring Bakes Bread.

I called them «gluten free hamburger buns so I don't cry,» and I took a stand on my smallest of soapboxes against pretending that it's all the same — even for those of us who simply want a good, soft gluten free hamburger bun.

Return the baking sheet to the oven and bake until the internal temperature of the buns reaches about 185 ° (another 5 to 10 minutes, no more, so the buns stay soft).

It's the single showcased flavor of these traditional buns, which are soft and buttery and perfect with a cup of coffee, gløgg / glögg, or hot chocolate.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

They're soft and buttery with the perfect amounts of warm spice and dried fruit, and the icing takes them from being everyday buns to a memorable yearly tradition.

Alas, no soft cinnamon - raisin treats for me Well, I mean, until I started testing these last Friday I've now made five batches of Hot Cross Buns and am definitely a fan of their soft, chewy texture and the touches of spice and fruit.

Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just - sweet buns.

Hi, I have you book and was wondering if any of the recipes would make a soft hamburger bun.

With the soft sweet foil of the King's Hawaiian bun.

Soft, vaguely sweet and golden - yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.

We found that softer buns make this easier to eat, and it's all the better when wrapped takeout - style in a sheet of foil.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

Fresh baked, warming, soft and — preferably — slathered in grass - fed butter, these gluten - free hot cross buns have got to be one of the best things known to man!

They might have been on the point of splitting... I only got 6 buns rather than 12, and they didn't pile high because the egg protein made them more like a soft meringue.

These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor.

Though you're right it's kind of soft, I ate it on a bun anyway because I felt like a burger kind of experience, and it worked out just fine.

Check out the growing list of Recipes: Gluten Free Soft White Bread, Pizza Crust, Hamburger Buns, Pie Crust, Banana Bread, Cookies, Muffins, & More!

I made the milk bun today with custard fillings, they come out great soft and fluffy but I think they remain smelling of yeast.

The buns are SUPER soft and fluffy that I had a hard time taking them out of the pan without squashing them.

When it comes to baking this kind of soft and delicate buns, it's better to measure all ingredients in grams, because it'd be more accurate and have more quality control.

The buns turned out really well — it was super soft and fluffy I think I might use this recipe as the foundation of my other steamed buns recipe moving forward.

These buns are soft, light, very flavorful and chocolaty, some of the chocolate chunks get melted while baking which is awesome.

Although my wife really liked it she preferred the soft biscuit like texture of the buns.

The brioche bun is soft and buttery and the carrot - rutabaga slaw is tangy and creamy, but it's the drizzle of chile honey that takes it to a whole new chicken - sandwich level.

The buns came out to be satisfying on so many levels — soft, moist dough with subtle notes of matcha, followed by a chewy, fragrant filling, and complete with the sweet and sour, slightly salty glaze — it's a heavenly combination.

Let me just hit the highlights here so I can get back to my dream — gorgeous prime ground chuck, the signature flavor and scent of coconut, pineapple carmalized to maximize deliciousness, soft sweet onion buns — oh and bacon, from a slab of thick hardwood smoked pig.

So for my version, I layered American cheese with super soft spicy scrambled eggs, Mexican chorizo (not to be confused with Spanish chorizo), another layer of American cheese, and stuffed the whole ensemble in a package of whole - wheat hawaiian buns.

The other is these delicious pillowy soft sweet buns that gently cradle a juicy strawberry and rhubarb filling, perfect for springtime brunches or afternoon teas or just for the heck of it when you need a tasty treat.

These pillowy soft pastries filled with fresh strawberry and rhubarb are not quite sweet buns and not quite baked donuts, but rather an entirely delicious treat that combines the best of both worlds.

We had some leftovers, and the next day we stuck these little slices of heaven into some soft slider buns and had the perfect lunch!

I made these in hope of having some real rock buns, they were more like little cakes though, very soft.

Anyway, the bun seemed to have risen fine but when I pulled them out, the tops were too soft, and when I tried cutting through one, the dough was still a bit moist inside and the top part of the «skin» had risen so much but all the dough was still at the bottom!

The day before: if the buns are a bit soft when you take them out of the container, lay them in a single layer on baking sheets and re-crisp in a moderate oven for 5 minutes.

We also extracted data on the fiber contribution from vegetables, fruit, and bread and cereals and on the consumption of main carbohydrate - containing food groups: vegetables, potatoes, fruit, bread and cereals [comprising breakfast cereals, bread (white or other), pasta, and rice], plus foods high in refined sugars or refined starches (soft drinks, cordials, sweet biscuits, cakes, buns, scones, pastries, confectionary, sugar, honey, jams, and syrups).

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

Mahi Mahi Sliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprout slaw.

Our CombedLoft fiber is specially combed into a soft 7 foot blanket and rolled into a lofty bun to keep the fiber extra resilient and free of any lumps.

(I like softer litter than pelleted, especially in buns that spend a lot of time in the litter box.)