These cookies are crisp on the edges and have a chewy middle strewn with pockets
of soft chocolate.
3 layers
of soft chocolate cake filled with chocolate butter cream, all topped with thick and luscious chocolate and honey ganache and LOTS of chocolate wafers on top.
Happiness is a plate
of these soft chocolate chip sugar cookies right out of the oven!
Not exact matches
10
soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter
of choice 20 fresh or frozen raspberries a handful desiccated coconut dark
chocolate (optional)
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped
chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2
soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch
of salt 1.
It's such a wonderful combination
of creamy, sweet, orangey white
chocolate and
soft, ripe, oozing, zesty berries — it really doesn't get much better than this!
Haha oatmeal cookies are actually my favorite and I am probably one
of the few that like raisins but I'll gladly have them with big ole
chocolate chunk:) Love how
soft and chewy these are!
Really cinnamony,
soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18
of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl
of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark
chocolate, using 5 squares to cover them all.
Soft, chewy, and jam - packed with
chocolate, these cookies are full
of oats and hearty flavors.
Besides high - quality ingredients, the secret
of good
chocolate chip cookies is a
soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.
I did have a bit
of trouble with the centers getting too
soft when coating with
chocolate, but I froze the remaining centers, and there were no more problems.
When there's no time to bake, I use
soft - baked Two Bite ®
Chocolate Chip Cookies from the bakery
of my local Whole Foods Market store.
If you're a fan
of soft and chewy cookies, then these
Chocolate Chunk Oatmeal Cookies were made for you.
Soft, chewy, and jam - packed with
chocolate, these Chocolate Chunk Oatmeal Cookies are full of oats and hearty
chocolate, these
Chocolate Chunk Oatmeal Cookies are full of oats and hearty
Chocolate Chunk Oatmeal Cookies are full
of oats and hearty flavors!
If you want some ideas
of the ones I make on the regular, I make my
soft Nutella
chocolate chip cookies, my oatmeal
chocolate chip cookies and
of course, Neiman Marcus cookies.
The idea behind these bad boys was to merge my super secret, super
soft oatmeal
chocolate chip cookies recipe, with a sweet taste
of Fall.
In the summer, we often make
chocolate peanut butter
soft serve out
of frozen bananas (seriously, 3 simple and healthy ingredients!)
I have made
chocolate cake with chestnut puree that I enjoyed (but was rather
soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch
of orange
Those 99p
soft - serve flake ice creams from the ice cream van, my lactose - intolerant phase which saw me sacrifice feeling well for a spoonful
of chocolate Haagen - Daz, the first bite
of a Cornetto on the beach in Spain.
Light,
soft, chocolatey — eating these waffles is just like indulging in the good old Bounty
chocolate bar, only a healthier version
of it.
For Serious Eats, we heightened the
soft - and - chewy deliciousness
of our classic
chocolate chip cookies with stellar ingredients: chopped candied ginger, high - quality milk
chocolate shards, and our beloved, mmm - inducing toffee bits.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark
Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
I made a
chocolate ice cream last week that was so amazingly
soft even straight from the freezer because
of a rich and silky custard base.
These peanut butter and
chocolate chips bars are
soft and chewy and packed with 3 cups
of peanut butter and
chocolate chips
Rather than having dessert after a meal, one
of these Bakery Style
Soft Triple
Chocolate Cookies satisfies my need for something sweet!
The combination
of whole grain oat flour, cocoa powder, coconut flour, and dates produces a
soft, tender, super decadent
chocolate cookie.
It was
soft ice cream, hot
chocolate fudge sauce, and plenty
of salty peanuts and peanut butter.
How Mister Softee manages to dip a
soft - serve cone in a
chocolate shell without losing the whole
of the ice cream will remain one
of life's great mysteries, at least to moi.
Grab the Gold Protein Snack Bar in Peanut Butter
Chocolate: 11 grams
of protein in an all - natural
soft snack bar, in a great flavour (how can you go wrong with Peanut Butter and
Chocolate?!).
Finally, we landed on this amazing gluten free, dairy free
chocolate chip cookie that hits all my favorite things — lightly crispy and caramelized around the edges with a
soft, chewy center and PLENTY
of chocolate chips.
The next day, churn the
chocolate ice cream, and once it's the texture
of soft serve spoon onto the vanilla ice cream.
They are full
of chocolate, chewy &
soft like a traditional cookie without any baking...
Coated with good quality semi-sweet or dark
chocolate, these dairy - free
chocolate pumpkin butter cups have a creamy,
soft filling with pure pumpkin, warm spices, vanilla, and your choice
of creamy ingredients (see my original and nut - free options — all are scrumptious!).
My
soft - batch double
chocolate chip cookies are actually one
of the most popular recipes on my blog.
They don't get as melty and
soft as fire - toasted marshmallows do, but the heat
of the
chocolate softens them nicely without melting them too much.
Paleo pumpkin
chocolate chip cookies are
soft in the center, and when cooled, the edges have just the right amount
of chewy - goodness (that's the technical term, folks).
These vegan cinnamon raisin walnut cookies are yet another version
of my favorite
chocolate chip cookies, which start with buckwheat flour for their incredibly
soft, puffy texture.
Our strawberry
chocolate chip cookies will bake for about 7 - 9 minutes, but make sure to watch carefully as they can go from
soft and chewy to a little burnt in the matter
of a minute.
Madécasse has also introduced two new flavours: Mint Crunch which is 63 %
of Madagascan dark
chocolate mixed with
soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes
of heirloom cocoa.
I took one
of my favorite basic cookie recipes from long ago — my chewy
chocolate chip cranberry cookies — as a base, and made it denser,
softer, chewier, and added more
chocolate.
Soft and chewy with lots
of chocolate?
Jacques Torres, who has three branches
of his Jacques Torres
Chocolate in Manhattan and Brooklyn, has a small warming tray set up near the register so customers can get their cookies
soft and gooey, although he offers them at room temperature, too.
Chocolate - Dipped Strawberry Cookies: A simple box of strawberry cake mix will make anybody blush when it's transformed into soft and chewy cookies that are dipped in white chocolate and adorned with heart - shaped s
Chocolate - Dipped Strawberry Cookies: A simple box
of strawberry cake mix will make anybody blush when it's transformed into
soft and chewy cookies that are dipped in white
chocolate and adorned with heart - shaped s
chocolate and adorned with heart - shaped sprinkles.
These are a
soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition
of almond butter, oats, and
chocolate chips.
The combination
of moist, super
soft chocolate cupcake crumb and fluffy, creamy peppermint frosting is so delicious.
The picture above is right out
of the freezer, with
soft - serve texture — I love it this way but it doesn't really show the chunky little bits
of chocolate peanut butter that are scattered throughout the ice cream.
Soft and sweet, with the perfect balance
of chocolate and peppermint.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super
Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart
of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
All the deliciousness
of red velvet, in
soft & chewy cookie form, filled with
chocolate chips & decorated with cream cheese frosting.
Because I think they're delicious:
soft and creamy in the center, with a layer
of chocolate, and a violent punch
of sweet nommmm to the system.