Sentences with phrase «of soft drink consumption»

But when it comes to the effects of soft drink consumption on the human body, the total picture is downright scary.

One report examined effect sizes and found that studies sponsored by the food industry reported significantly smaller harmful effects for the association of soft drink consumption with energy intake and body weight than those not sponsored by the food industry.

Not exact matches

The group also reported that annual per capita consumption of carbonated soft drinks dropped to about 650 eight - ounce servings in 2015 — the lowest since 1985.

MarketWatch's Emma Court joins Catey Hill and Quentin Fottrell to talk why the consumption of bottled - water increased in the U.S. while carbonated soft drinks fell — and whether we ultimately need to be consuming either.

As a matter of fact, economic downturn hardly affects the consumption of juice drink because it is a commodity that is as affordable and considered a healthy substitute to soft drinks and other processed juices.

Although sales taxes on soft drinks in Ireland and France have both been associated with a reduction in consumption, the health effects have not been studied.15 16 No significant effect on obesity of US state sales taxes has been found, although the level of taxation there has probably been too low to affect health.13 17 The modelled estimates of the health effect of a 20 % sugar sweetened drink tax in the United States vary, but such a tax has been predicted to reduce obesity by up to three percentage points.13 18 The effect of a sugar sweetened drink tax in the UK has not, until now, been formally estimated.

The drink category that shows a relatively large substitution effect (cross price value > 0.10; that is, a 2 % or greater increase in consumption for a 20 % price rise) for price rises of concentrated sugar sweetened drinks is concentrated diet soft drinks.

Whereas estimates from the National Diet and Nutrition Survey and Living Costs and Food Survey are broadly comparable (123 mL / adult / day versus 168 mL / person / day), the British Soft Drinks Association's figures are threefold to fourfold higher.48 61 The level and pattern of consumption will determine the magnitude of the public health effects of a sugar sweetened drinks tax, as well as its effect on health inequalDrinks Association's figures are threefold to fourfold higher.48 61 The level and pattern of consumption will determine the magnitude of the public health effects of a sugar sweetened drinks tax, as well as its effect on health inequaldrinks tax, as well as its effect on health inequalities.

The Packaging of Retail Soft Drinks in Ireland, 2008 to 2018: Consumption of Primary, Outer, Closure and Multi-pack Packaging

A trend exists for greater changes in consumption of sugar sweetened drinks (non-concentrated) and water as income rises and, conversely, greater changes in consumption of diet soft drinks (non-concentrated) and milk as income falls.

The Packaging of Retail Soft Drinks in Germany, 2008 to 2018: Consumption of Primary, Outer, Closure and Multi-pack Packaging

The Packaging of Retail Soft Drinks in the UK, 2008 to 2018: Consumption of Primary, Outer, Closure and Multi-pack Packaging

In terms of substitution effects, the major difference between our estimates and those from the US is that our data indicate that diet soft drinks are a substitute for sugar sweetened drinks, whereas US data suggest that diet soft drinks are a complement (as the price of sugar sweetened drinks goes up, consumption of diet drinks goes down).18 22 This may explain why a US tax on sugar sweetened drinks has been so heavily resisted, as a «double whammy» on sales of both diet soft drinks and sugar sweetened drinks would occur.18.

In another study, the National Coffee Association noted that last year, daily coffee consumption soared by seven percentage points, placing coffee solidly ahead of soft drinks.

Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said;

According to the Guangzhou - based newspaper Southern Metropolis Daily, in its survey titled «Healthy Lifestyle and Consumption White Paper», 38.2 % of respondents admitted to buying counterfeit Baijiu products, while 32.1 % admitted to buying fake wine, two of the highest among all the surveyed categories that covered beer, imported spirits, dairy products, soft drinks and baby milk formula.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

The Australian Beverages Council, representing the local soft drinks industry, has responded to research published in the British Journal of Nutrition from Deakin University which suggests the presence of caffeine in soft drinks increases consumption.

You are here: Home» Media Release Archive» Beverages Council responds to Deakin University research linking caffeine content with increased consumption of soft drinks

Media Statement 29 October, 2015 Sugary Drink Forum misses key issues of obesity Responding to news following today's Sugary Drink Forum, which targets soft drink consumption, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to widely decree soft drinks as the primary cause of obesity is an active distortion of the health landscape in AustrDrink Forum misses key issues of obesity Responding to news following today's Sugary Drink Forum, which targets soft drink consumption, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to widely decree soft drinks as the primary cause of obesity is an active distortion of the health landscape in AustrDrink Forum, which targets soft drink consumption, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to widely decree soft drinks as the primary cause of obesity is an active distortion of the health landscape in Austrdrink consumption, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to widely decree soft drinks as the primary cause of obesity is an active distortion of the health landscape in Australia.

Australian Beverages Council responds to UK study on consumption of soft drinks and incident type 2 diabetes.

Declines in the consumption of low - and no - calorie soft drinks also had an impact.

Furthermore, findings from this study reaffirm that overall, consumption of caffeine from soft drinks by this group also has decreased.»

Media Release 17 October 2014 Beverages Council responds to University of California research linking soft drinks to biological ageing The Australian Beverages Council, representing the local soft drinks industry, has responded to research released today from the University of California at San Francisco, which links the consumption of soft drinks to biological ageing.

Beverages Council responds to Deakin University research linking caffeine content with increased consumption of soft drinks

The Australian Beverages Council, representing the local soft drinks industry, has responded to research released today from the University of California at San Francisco, which links the consumption of soft drinks to biological ageing.

141017 Response to University of California study linking consumption of soft drinks and biological ageing APPROVED

In no way does the study show that soft drink consumption is a unique cause of diabetes, cardiovascular disease or cancer.

Response to Sydney Morning Herald «Nutritionist, soft drink makers argue over study» 17 February 2014 Beverage research provides much needed data around consumer behaviour «Australian beverage habits have been changing but there has been no conclusive research into the total consumption trends of non-alcoholic water based beverages in more than seven years,» said Australian Beverages -LSB-...]

In America per capita consumption of soft drinks has fallen about 25 per cent since peaking at about 200 litres per person in the 1990s.

«Focusing on soft drink consumption alone misses the bigger picture of the causes of chronic diseases.

In no way does the study show that soft drink consumption is a unique cause of diabetes, cardiovascular -LSB-...]

That historic decline resulted largely from declining soft drink consumption (due partly to increased health concerns and to the popularity of bottled water).

12 August 2016 MEDIA RELEASE University price hike modelling to reduce soft drink consumption ignores real life Responding to a recent study from the University of Melbourne suggesting an increase in soft drink prices would result in reduced consumption, Australian Beverages Council CEO, Geoff Parker said; «A price hike on soft drinks -LSB-...]

Per capita soft drink consumption in Mexico was falling well before the introduction of a tax and there is little evidence their discriminatory tax has had the effects claimed today.

Media Statement 16 October, 2015 NEW AUSTRALIAN DATA SHOWS CONSUMPTION OF SOFT DRINKS IS IN DECLINE New figures released today by the ABS shows consumption of soft drinks continues CONSUMPTION OF SOFT DRINKS IS IN DECLINE New figures released today by the ABS shows consumption of soft drinks continues to declinOF SOFT DRINKS IS IN DECLINE New figures released today by the ABS shows consumption of soft drinks continues to declSOFT DRINKS IS IN DECLINE New figures released today by the ABS shows consumption of soft drinks continues to deDRINKS IS IN DECLINE New figures released today by the ABS shows consumption of soft drinks continues consumption of soft drinks continues to declinof soft drinks continues to declsoft drinks continues to dedrinks continues to decline.

Media Statement 9 October, 2015 New campaign against soft drinks fails to tackle real health challenges Responding to the «Rethink Sugary Drink» campaign, which targets sugar - sweetened drink consumption and its purported impact on health, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to vilify soft drinks as a leading cause of obesity is distorting the -LSBDrink» campaign, which targets sugar - sweetened drink consumption and its purported impact on health, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to vilify soft drinks as a leading cause of obesity is distorting the -LSBdrink consumption and its purported impact on health, Geoff Parker, Australian Beverages Council CEO, states: «Continuing to vilify soft drinks as a leading cause of obesity is distorting the -LSB-...]

Media Statement 21st July, 2015 Soft drinks not linked to diabetes Responding to research from the British Medical Journal that links regular consumption of sugar sweetened drinks with the incidence of type 2 diabetes cases in the US and UK, Australian Beverages Council CEO Geoff Parker comments: «The British Medical Journal study points the finger -LSB-...]

Among public health measures for the prevention of obesity are the need to restrict the consumption of energy - dense snacks and sugar - sweetened soft drinks and to increase the consumption of whole grains and energy - dilute vegetables and fruit (15).

Sugar - sweetened soft drink consumption and risk of pancreatic cancer in two prospective cohorts

The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

Most experts suggest that nursing moms limit their consumption of caffeine (including coffee, tea, soft drinks, energy drinks, chocolate, and coffee ice cream) to no more than 300 mg per day.

A Brooklyn lawmaker is proposing a state law requiring sugary soft drinks to carry labels warning that consumption contributes to «obesity, diabetes and tooth decay» — much like packs of...

Adherence to the MD components was defined as consumption levels above the group median for fruits, vegetables and legumes, nuts and seeds, whole grains, fish and poultry and a high ratio of monounsaturated to saturated fatty acids, as well consumption below the median of red meat, alcohol, and soft drinks.

When the family meal environment quality was better at age 6, higher levels of general fitness and lower levels of soft - drink consumption were observed at age 10.

A new study scheduled for publication in The Journal of Pediatrics finds that aggression, attention problems, and withdrawal behavior are all associated with soft drink consumption in young children.

Although this study can not identify the exact nature of the association between soft drink consumption and problem behaviors, limiting or eliminating a child's soft drink consumption may reduce behavioral problems.

In a prospective cohort study with separate analysis for men and women, only women showed an increased risk of incident T2DM over 10 years, with a doubled risk seen in women with daily consumption of soft drinks compared with nonconsumers (129).

Diet sodas can be no more than 25 percent of the items offered, the directive says.There should be «ample choices» of water, «soy milk, rice milk and other similar dairy or non dairy milk,» says the directive, which also covers fat and sugar content in vending machine snacks.It's all part of Newsom's effort to combat obesity and improve San Franciscans» health, similar to a national effort being championed by first lady Michelle Obama.The mayor's administration points to studies linking soda to obesity, including a UCLA one released last year that found adults who drink at least one soft drink a day are 27 percent more likely to be obese than those who don't, and that soda consumption is fueling the state's $ 41 billion annual obesity problem.