Memories
of soft flour tortillas are but a distant memory for those of us who have lived gluten free for more than a few years.
Not exact matches
Try this insanely delicious combination
of Jalapenos and cheese inside the warm and
soft flour tortillas; you might never know, your kids might ask for second servings.
Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu
of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a
soft flour tortilla.
These
Soft Tacos are a riff on the
Flour Tortilla recipe from my book, reprinted in the article I wrote in the current issue
of Living Without Magazine.
Cheese and meat with a variety
of fixings, wrapped in a
soft flour tortilla, hypnotizing you with that circular pattern to take a bite (or nine).
To make GAPS legal
tortillas, since we can do coconut
flour, I've made a type
of gordita (
soft, thick taco bread) shells instead.
Tacos arabes or Arabian tacos are made with thin slices
of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a
soft flour tortilla or pita bread.
SUBSTITUTE BEEF OR CHICKEN ENCHILADA FOR AN ADDITIONAL.60 cents EACH
Soft tacos available with choice
of corn or
flour tortilla
You peeled back the foil and chewed at the compressed magma
of grilled skirt steak with
soft ranchero beans and rice rolled up in a
flour tortilla with a slice
of Jack cheese.
Common and popular Mexican food are Tacos (corn - made
soft and hard shell), Burritos (wrap with filings
of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square
tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (
flour tortilla filled with cheese), Tripas (small intestines
of farm animals boiled and grilled used as filling for tacos)