Sentences with phrase «of soft green»

The undertones of soft green help to bring the outdoors inside.

Pair this with the buildings exposed brickwork and our choice of a soft green for the walls, we were proud of how light and relaxing a living space we had achieved.

Create a spa - like retreat with the coastal aesthetic of soft green paint.

This print was the original inspiration and ultimate foundation for the color palette of the formal rooms, where there is a continuation of soft green, blue and ivory hues with accents of pink and brown.

The palette of soft green and gold creates a relaxing feel that mixes perfectly with neutrals and gives a slightly rustic feel.

Quality Shaker units have been fitted to create a modern, light filled space with warming wood and a stylish splashback of soft green metro tiles.

Thursday, May 24, 6 — 8 pm Kokedama is a form of Japanese garden art in which the roots of a plant are encased in mud, then wrapped in a hanging ball of soft green moss.

The Peony Room — also on the first floor, features a softer palette inspired by Chinese peony drawings framed on its walls, in tones of soft green, camel and pale rose.

A perfect mix of soft green and blue, this shade is just as much versatile as it is cool and calm.

Forgetting to set your alarm and waking up to sunlight streaming in through your bedroom window, the feeling of soft green grass on the soles of my bare feet, crisp cool morning air before a hot summer day, steel cut oats with sweet granules of melted brown sugar, the glittery reflection of sunbeams as they softly touch the water, the smell of the forest after it has rained, mornings spent curled up in a hammock loosing yourself in a book, walking everywhere because it's sunny and you can, teaching a first grader how to do a cartwheel, watching the sunrise with someone you love, skinny dipping in the ocean, braiding daisy chains into your hair prior to discovering a spider!

Cuddly barn animals and a palette of soft green, brick red, butter yellow, and cream make Trend Lab's Baby Barnyard collection a great choice for any child's room.

Keep your base of garlic, lemon, and olive oil the same, but swap in equal amounts of any soft green herb (parsley is especially wonderful, or you can try doing half parsley, half basil).

Ingredients: 1 portion of buckwheat or brown rice noodles 2 - 3 mushrooms sliced quarter courgette / quarter broccoli chopped handful of soft greens (spinach, kale, chard, spring greens) fresh green herbs like coriander, spring onion 1 tb of brown rice miso (to taste)

The interior features a restful palette of soft greens and sunny yellows and epitomizes the best of Island living.

Not exact matches

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I have a soft spot for Hetty Green, and a bit of sympathy.

In the first scene they pose with their daughters for the public photograph, on a sofa described in the script as «round and curved and Victorian and upholstered in green; it has friendly arms, soft cushions, and carved legs; it is a monstrosity of coziness.

Soft chanting began as the priests in their green and gold robes commenced the first of three (for the Holy Trinity) circumambulations about the edicule.

Blog love — we are in complete awe of The Artful Desperado's food photography, green caesar non-alcoholic cocktail, soft meringue s» mores with blood orange, roasted artichoke and cauliflower with creamy harissa dip.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

I am terrified of anything other than almost - green bananas, though for my banana bread I'll let them get brown, soft, and almost oozing.

Add the onions and green chillies with a pinch of salt and cook till soft.

for a quick easy healthy supper, i'll sautee greens and top them with a couple of poached or soft cooked eggs, and a some roasted crispy potatoes on the side.

Had to use a mix of red and green lentils, the green ones added a nice texture to the softer red ones.

Other types of food, which have high levels of calcium include Leafy greens, tinned fish (including the soft fish bone) and nuts.

I have a soft spot for chickpeas and find this combination sounds exactly like what a lazy night needs: a zip of spice, some greens and the creamy flavor of chickpeas of course!

Soft green beans entangled in a creamy, mushroom - laced sauce and topped off with crispy fried onions — it's the perfect combination of creamy, crunchy and indulgent.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

Toss them onto the grill and brown both sides, remove them when they're soft on the inside, crispy on the outside, a lighter shade of green and golden brown in parts.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

In Serbia green beans are cooked until soft, with onions, garlic, carrots, parsnips... I made my Dad a simple dish of blanched green beans sauteed with garlic and some kosher salt, and he loved it!

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

I love kale in soup as it really turns into a soft green vegetable in a few minutes of broth, that also packs a great punch of nutrition.

Bring a medium pan of water to a boil, then cook the greens in the boiling water until soft (about 4 minutes).

Add the kale and stir for another couple of minutes until it is deep green and soft.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Thinking of what flavors would best suit a dill vinaigrette for green beans and mushrooms, I combined white wine vinegar and Dijon mustard, whisking in walnut oil to give it a soft, nutty profile that would pull all the flavors together.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Soft baked vegan donuts with sweet vanilla flavor and a subtle hint of matcha green tea!

Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.

Imagine 26 soft silky layers of light, thin, buttery and nutty buckwheat crepes carefully layered with thinly sliced tart green apples sautéed with cinnamon and honey, mascarpone cinnamon cheese spread between layers.

The green bell pepper gives this recipe a bit of a crunch where as the mango and watermelon are softer and sweeter.

To make the pink and green noodles I brought a pot of water (with the corn) to a boiled the corn for about 5 minutes, now I turned the heat off and added the broccoli and noodles until the noodles get soft.

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

2 cans of cooked chickpeas 2 can of green lentils (lightly steamed until soft) 1 large mashed (cooked) parsnip 1/3 cup sesame seeds Pinch of S&P (salt and pepper) 2 big spoons of pea protein POW Directions

I chose to use green lentils for this recipe because they are not as firm as brown lentils but not as soft as red lentils -LCB- any type of lentil would work great with this recipe though! -RCB-.