Sentences with phrase «of softened butter»

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.

Place 1 stick of softened butter into bowl and with a fork stir until creamy.

Let everything blend for a couple of minutes until you have a smooth, runny paste the consistency of softened butter.

In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of softened butter with the sugars until well combined, about 2 minutes.

You may use an equal volume of softened butter in place of shortening.

Adding 4 tablespoons - worth of softened butter pieces at a time, pulse the food processor with the butter.

Use half of the softened butter to butter one side of each slice of bread.

The simple mix of softened butter, honey, and flaky sea salt puts these biscuits over the top.

In a large bowl, cream together the brown sugar and remaining 6 tbsp of softened butter until smooth.

From here, I cut it into wedges, add a tiny knob of softened butter, then a dollop of salted yogurt.

Add the cubes of softened butter and keep whisking until the dough is lump free and shiny.

Roll out and spread with a thin layer of softened butter.

Spread the dough with two tablespoons of softened butter.

I used 1 stick of softened butter and fresh ground pepper on the outside of the chicken.

Strawberry Butter Puree 1 cup of organic strawberries and add a 1/2 cup of softened butter.

Spray the foil with nonstick spray or lightly grease it with a bit of softened butter.

Add the rest of the softened butter and continue to blitz, then season well with salt and pepper.

Just enough that you can eat it plain, but slather on pat of softened butter and you've just created heaven right there at your kitchen counter!

Like the texture of softened butter.

(You'll need only about one tablespoon chopped per quarter - pound stick of softened butter unless you like your butter especially herbaceous.)

of peanut butter and 1/8 C. of softened butter 1/8 C. of almond flour Ground walnuts Goji berries instead of craisens

Use generous amount of soften butter spread directly on the bread not on the pan, grated cheese like cheddar cheese, mozzarella that melts and makes gooey grilled sandwiches and use a hot nonstick pan to cook on both sides until sides are crispy, golden brown and cheese melted.

Whether you go for a dollop of softened butter, a spice - infused oil, cream or crème fraîche, a simple, swirly garnish is a great way to add tang and depth of flavor just before serving.

Mash 1 1/2 -2 tablespoons of flour and 2 tablespoons of softened butter together and add to the stew.

Serve with lots of softened butter.

I used Land o Lakes spreadable butter with canola oil in place of softened butter, and NoEgg egg replacer instead of fresh eggs, since I happened to have these on hand and not the others.

It should solidify to the consistency of softened butter.

Grease a casserole with the remaining 1 tablespoon of softened butter.

Now we Season: Mix 1/2 stick of softened butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher salt, there's really no exact science to this, we just want to have some sort of paste consistency.

To make the lime butter, combine the 2 sticks of softened butter with cilantro, jalapeño pepper and lime juice and zest in a food processor, or blend by hand using a fork until all ingredients are combined.

For the frosting, I used a 1/2 cup of softened butter, 1/2 cup of softened cream cheese, 1/3 -1 / 2 cup honey (I was eyeballing it at this point), 1/2 teaspoon cinnamon and 1/2 teaspoon vanilla.

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Granola!

When the butter and pecan mixture has cooled down and solidified to the consistency of softened butter, it's time to continue with the rest of the ingredients.

Grease a 9x5 inch loaf pan with the 1 tablespoon of the softened butter.

Like the consistency of softened butter.

In the bowl of a stand mixer, blend together the cream cheese, two sticks of softened butter, vanilla, powdered sugar, and lemon juice.

put the bowl in the fridge until the earth balance is the consistency of softened butter.

Add 5 tablespoons of softened butter, vinegar, cayenne and a pinch of Kosher salt and freshly ground black pepper.

Add the granulated sugar and the 6 tablespoons of softened butter and mix at medium speed until the butter is broken up, 1 minute.

Rub the outside skin of the chicken with the remaining 2 tablespoons of softened butter and 1/2 teaspoon olive oil.

Add a pat (or two) of softened butter and watch it melt all over those pancakes.

Spread each circle with 3 tablespoons of softened butter.

Mash 1/2 stick of softened butter with 1/4 cup of flour and add to the stew.

1 cup unbleached all - purpose flour 1/2 cup virgin coconut oil, consistency of softened butter 1/4 cup confectioners» sugar 1/4 teaspoon almond extract

Use a tablespoon of softened butter to generously grease a 9 - inch by 13 - inch baking pan.

Spread dough with 2 tablespoons of the softened butter.

When you lightly squeeze a stick of softened butter it should leave impressions of your fingers, but it shouldn't feel mushy.