Although it is best known for its variety
of soft bread products, such as French breads, Italian baguettes, Kaiser rolls and deli - or club - style loaf breads, Mama Kayer's distinguishes itself from other bakeries through its rich history.
Each bite
of soft bread is accompanied by juicy fruits and nuts.
It is the perfect mix
of a soft bread with a hearty flavor.
Not exact matches
My criteria for a great garlic knot:
soft on the top with a tiny bit
of crunch on the bottom, a little chew to the
bread inside (but not too much), and tons
of flavor.
Between all the butter, the super
soft bread and that, well, let's be honest, rubbery cheese, her grilled cheese was just one big, gooey mess
of a sandwich — ahhhh, comfort!
Alpine Valley Bakery makes a full line
of organic sliced
breads, ranging from smooth and simply delicious Country White, sweet
soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.
My sweet husband John has real
soft spot for pumpkin
bread, so as a little surprise I made a cake version
of his favorite fall - time treat.
Soft, homemade, gluten free sandwich
bread fresh out
of the oven.
Continue adding the flour (both wheat and
bread flour) until the dough clears the sides
of the bowl and is
soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.
Ingredients: 10 slices
of soft, white
bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
I am terrified
of anything other than almost - green bananas, though for my banana
bread I'll let them get brown,
soft, and almost oozing.
He believes in a lot
of crab for sure, but also that fresh,
soft bread crumbs contribute to a sublime cake.
1 slice
of soft sandwich
bread 2 Tbsp.
The name «Muffin» either comes from the French word «moufflet», meaning a
soft bread, or from the German word «muffe» which is the name for a type
of cake.
Some
of our favorites that I make are: grilled meat and vegetable kabobs served with naan
bread, or veggie hummus wraps that have either a super
soft pita
bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.
I think I can still eat this
bread if I toast the middle slices, although I kind
of like the
softer center!
However, after it had set for a good 30 minutes, the top had softened, some
of the liquid seemed to disperse through the
bread, and the textural contrast between the crispy top and
soft underneath was perfect.
One
of my favorite
breads used to be oatmeal molasses
bread and I loved to eat it warm with
soft butter, I'd love to be able to recreate that recipe.
This coconut, zucchini and spinach soup has a mixture
of flavors that fascinates me, a touch
of coconut with a touch
of chili, the texture is very
soft and with the crusty
bread bits and the poppy seeds it is just so delicious.
Still haven't found a perfectly
soft, gluten - free sandwich
bread (If you know
of any, please share!)
I love the smell, the feel and definitely biting into a
soft piece
of freshly baked
bread.
We miss the crusty flaky outside with the
soft, warm, airy inside
of bread... especially a fresh french loaf!
My mom always told me to put a piece
of bread with the cookies once they're cooled and it makes them nice and
soft.
What I've heared from Alton Brown (who I trust) is that AP flour is half strong (
bread) and
soft (cake), so if in the recipe they call for the exact same quantity
of each I can't see why you shouldn't substitute.
Oh, and I've heard that keeping a piece
of bread when storing snickerdoodles makes them
soft and chewy.
the
soft, airy lightness
of the
bread inside....
I really miss the texture
of the crusty outside
of bread / rolls and
soft inside.
Shipping Estimate Tuesday, December 3, 2013 2
of Gluten - Free on a Shoestring Bakes
Bread: (Biscuits, Bagels, Buns, and More) Hunn, Nicole Sold by Amazon.com LLC I miss saltine crackers the most and a
soft «wonder
bread» type
of bread.
My kid is obsessed with Swedish meatballs, and as I find the recipe I normally use okay but rather bland, I decided to use this one which sounded tastier... The mix was * very * goopy and
soft, presumably because
of the milk - soaked
bread, and I could hardly shape it into balls.
These are a
soft cakey cookie (more like a mini muffin) that really does taste like banana
bread with the addition
of almond butter, oats, and chocolate chips.
Three slices
of thick
bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting
of powdered sugar, some
soft butter and thick maple syrup on the side.
For the first time I made a
soft, fluffy loaf
of bread!
I subbed some whole wheat flour
of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was
soft and yeasty, slightly chewy — essentially exactly what I wanted out
of the
bread.
8 slices
of cubed
soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups
of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream
of mushroom soup 3/4 cup
of milk
Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf
of dark, sweet
bread, served on its own cutting board with
soft whipped butter.
Silky
soft as a baby's face, with the sweet fragrance
of the Deep South, this flour yields mouth - watering
breads and rolls!
I am in search
of a
soft sandwich
bread recipe.
By that evening when I reheated it for dinner, the pumpkin
bread had absorbed more
of the moisture and gotten overly
soft.
The
soft, comforting smell
of fresh
bread fills the air, but is actually the scent put off by the grains themselves.
To make the dough: Combine all
of the dough ingredients and mix and knead — by hand, mixer, or
bread machine — to make a
soft, smooth dough.
Do not taint the
soft textured
bread with wet pices
of cooked corn kernals.
«Mum, can you trim off the crust
of the
breads so that I can enjoy only the
soft white part
of the
bread?»
To keep my cookies
soft I place a slice
of bread in the bottom
of the container they are in.
The cooked cornmeal remind me
of the water / flour roux that comes from those «
soft as clouds» Asian
bread buns.
To keep your cookies
soft, place a slice
of bread in the bottom
of the container they are in.
I've made it twice now and it is the challah
of my childhood:
soft and fragrant, definitely the king
of breads and a world away from the mass produced pappy things churned out by most bakeries.
Gripped by an intense banana
bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300 °F oven to make them
softer and sweeter, so she could use them in a batch
of banana
bread.
Bake at the top
of a hot oven (225C) for about 5 minutes when the
breads should be lightly browned but still
soft.
For a
softer crust, I would suggest brushing with butter after the
bread comes out
of the oven.
If you like your
breads to have
soft crust tops, you can brush the top
of the
bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).