It may be in the high 80's this week, but I've been in need
of some comfort food lately.
Not exact matches
I do have a really decent sourdough pizza crust going
lately but given this dreary, cold, late winter season, my own personal need for
comfort foods in the way
of pancakes, and past history
of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.
I've been all about
comfort food lately, with this huge bowl
of bolognese zoodles and this monster
of a taco salad.
Zucchini noodles are a big deal
lately — but pasta lovers can rest easy that they still get their
comfort -
food on a plate... but healthier, with a portion
of veggies, and no gluten!
Pho is one
of my go - to
comfort foods lately.
Comfort food has been on constant rotation in my home
lately and I recently made a dish that I just can't get enough
of: pan fried polenta with braised leeks.
I've been feeling nostalgic
lately, craving
comfort foods, making lots
of casseroles, and thinking about recipes that were popular during my adolescence — those fabulous decades known as the eighties and nineties.
Lately, I've been really loving bean - based pastas because they're an easy way for me to enjoy one
of my favorite
comfort foods (pasta) and still get in lots
of protein.
We are in the midst
of a very cold and snowy winter, here in New England, and so it's not surprising that I've been focusing
lately on
comfort foods.
I've been cooking heaps
of pasta
lately»cause it's
comfort food and budget - friendly.