Little quirks like having to launch every can
of soup into space make the game that much harder to digest.
When Irmeltrud turned her back to fill Matern's bowl, Jost poured
some of his soup into my mine.
Place the contents
of the soup into a blender and blend until smooth.
Ladle 3 cups
of the soup into a blender and process for 1 minute, or until velvety smooth.
Specifically, we developed a process that enables the experimenter to either increase or decrease a predetermined amount
of soup into a soup bowl.
Ladle about 4 cups
of the soup into a high powered blender.
Ladle one - third
of the soup into a blender jar and blend until very smooth and airy, about 3 minutes.
Place about 2 1/2 cups
of the soup into a blender and blend until smooth.
This easy recipe for Santa Fe Chicken Baked Quesadillas transforms a simple can
of soup into an easy, cheesy, finger food favorite the whole family will love!
I also love the idea of soup toppings which I first talked about here as they really lift a bowl
of soup into something way more interesting and flavoursome.
Put 2 California Avocado halves (7oz) and one - half
of the soup into a blender, and blend on high speed.
It's a brilliant idea as a topping can turn a simple bowl
of soup into something a lot more exciting, and make it a complete and filling meal.
Ladle a couple cups
of soup into a high - speed blender.
Add a ladle
of soup into the diary mixture and whisk until smooth, then pour now - warmed dairy mixture into the soup, blending well.
I love how simple it is to prep the components
of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.
Using a high power blender, ladle batches
of the soup into your Vitamix (or similar blender) and blend on high until creamy and smooth.
To serve, ladle a good serving
of the soup into a bowl, adding rice if desired.
Ladle 2 cups
of soup into bowls, garnish with chives or green onion.
To serve ladle desired amount
of soup into a bowl.
Transfer half
of the soup into a blender or food processor, and puree until almost smooth.
Divide each portion
of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.
Using a large cup or mug ladle half
of the soup into a bowl and set aside.
Whenever I empty a jar of tomatoes or a Tupperware
of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.
After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples
of the soups into labeled, sealed containers, which were then chilled for the trip back home.
Not exact matches
The deal is the boldest in a series
of smaller steps to move beyond its core
soup business, as Morrison heads
into her seventh year in the job.
The half that got loaded with phosphorus exploded
into a sea
of green
soup of algae and became «the most photographed lake in science.»
Once you throw these added figures
into the
soup, it all adds up to a total Canadian current account deficit with the U.S.
of $ 3.4 billion.
Adding to the list
of alphabet
soup agencies nudging
into the cryptocurrency arena, the Federal Trade Commission (FTC) plans to host an informational workshop devoted to examining cryptocurrency scams.
Like pouring more water
into a giant pot
of soup.
If all
of that water was contained inside the Earth (as many Christian «claim» is the case when they get desperate because the other options clearly don't work), then you wouldn't have been able to walk on the surface because the Earth's crust would have turned
into a literal quicksand
soup.
It is apparent in an art which is capable
of turning even Campbell
soup - cans
into objects
of artistic representation (Warhol), or in a music which discovers aesthetic value in common noises and in listening to silence (Cage), or in a photography which captures the beauty
of doorknobs and cracked walls, driftwood and wrinkled faces.
Many
of us shine light
into the dark in quieter ways: by volunteering at a
soup kitchen or a prison, by donating blood, by sitting in the waiting room during a friend's surgery, by caring for an aging parent.
But how many random mutations would it need
of a
soup of Amino Acids to combine and recombine
into a stable protein chain
of 100?
That energy is released during thunderstorms & put
into other lifeforms so instead
of Heaven, we live in a
soup of life.
At this third level God creates and organizes energy and information, turning the «chaos
of quantum
soup»
into «stars, galaxies, rain forests, human beings, and our own thoughts, emotions, memories and desires.»
Go
into the parking lot on any given day and you will see: College students lugging heavy cases
of bottled water, men in wife - beaters with their brown left arms hanging out the windows
of their
souped - up pick - up trucks, women in cotton dresses driving a team
of horses to the hitching rail (yes, our Wal - Mart has a hitching rail).
Laddle the
soup into serving bowls and top with avocado slices, lemon zest and a splash
of olive oil.
To serve, ladle the
soup into individual bowls and garnish with a dollop
of sour cream and chopped cilantro.
We're really getting
into winter now and I find that one
of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with
soup!
Ella — i made this
soup and loved it — but i equally loved eating the cooked brocolli and wilted spinach ahead
of the next stage
of turning it
into soup.
I make a lot
of nut butters and pestos but want to get
into making smoothies and
soups.
I am trying to make 2016 the start
of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies,
soups, salads etc
into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.
Laddle the
soup into serving bowls and add a couple
of spoonfuls cooked quinoa to each bowl.
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut
into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner
soup)
Once the
soup was pureed I dumped it back
into a pot and added the potatoes and maybe a cup
of corn (some frozen, some canned).
Let the
soup cool before dividing
into bowls and garnishing with a few pistachios, a dollop
of plain yogurt, and a drizzle
of olive oil.
Deb, I made this
soup on Sunday as my first foray
into this wonderful world
of smitten kitchen and it was so good that I am sure I'll try other recipes on the site.
Also, we're
into using whole foods, so skip the cream -
of - whatever
soup to make the gravy.
Pureeing them
into a
soup defeats the whole purpose
of tasting the foreign vegetable.
Stir
into soups — I have a
soup coming next week that makes great use
of caramelized tomatoes and onions!