Sentences with phrase «of soup on»

We also have a tradition of making big pots of soup on Halloween for the whole family.
Your resume is like that can of soup on the shelf with 100 + other cans.
Books in a research library are no longer simply books, expendable commodities replaced or substituted for as easily as cans of soup on a grocer's shelf, or volumes in a bookshop; they are scarce or unique items built carefully into a complex structure of knowledge in which each one serves a particular purpose.
Instead of chatting uninterrupted, we balance bowls of soup on our laps as we answer e-mails.
I really enjoy a hot bowl of soup on a cold day and I generally make a large pot once a week.
There's nothing better than eating a delicious, warm bowl of soup on a cold, winter day.
In the colder weather months, I almost always prep a big pot of soup on Sunday to have on hand during the week.
I love a good bowl of soup on a cold winter day.
(or any homemade soup for that matter) There is simply something comforting about a hot bowl of soup on a chilly fall day!
There is nothing better than a warm bowl of soup on a cold day.
There's nothing more comforting than a steaming bowl of soup on a cold fall night.
What motivates me is actually making chicken stock for a friend who's ill instead of heating up a can of soup on the stove.
Little do they know, this is just the beginning of all things soup related because there is nothing more comforting than a warm bowl of soup on a cool crisp day!
It's like having a hot bowl of soup on a swamp ass kinda day.
What if you made a batch of soup on Sunday and had it Tuesday for dinner?
Making a turkey sandwich with whole wheat buns and fried potatoes on the side, can be substituted with lean turkey inside 100 % stone - ground whole wheat buns with tomatoes, avocado, lettuce and a cup of soup on the side.
My own impression of the progam at Washington Jesuit Academy was of a resounding success, even though some students groused about the vegetables and the prevalence of soup on the menu.
I've made this super simple broccoli soup twice and both times it was slurped up ASAP, with a second ladle full of soup on its way to every bowl at the kiddie table.
The steady rhythm of inside, outside, inside, outside keeps the flow as we go back and forth between building snow friends and learning the morse code; nighttime snowy woods walks and baking bread; snow angels and crafting; or sledding and dipping into what feels like a never ending pot of soup on the stove.
Putting a pot of soup on the stove fills the house with «cozy» aroma and makes you want to grab the thick woven throw from the back of the sofa, curl up with a good book and a savor a steaming cup or bowl of goodness.
The kiddos are back to school and soon the weather will carry a chill in the air and it'll be time to put a simmering pot of soup on the stove again.
A hot bowl of soup on a cold winter's day is all we need and want.
Slow living - a cup of tea with friends, a walk in the country with your dog, making a pot of soup on an Autumn Sunday... she makes these moments feel rich and beautiful and important, which they are.
That is also our ritual... a huge pot of soup on Sunday.
Although many of us think of soup on cold winter nights or when we are suffering from the cold and flu.
I bet it's freezing up there already and you're right nothing better than a nice warm bowl of soup on a chilly night.
One thing I love about fall is a nice big bowl of soup on a chilly night.
Of course there is nothing better than a piping hot bowl of soup on a freezing cold day.
It is fall and there is nothing better than sitting down to a nice warm bowl of soup on a cold evening!
In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.
Or unwrapped a moist chunk to enjoy with your thermos of soup on a fall day at work?
Soup is a favorite winter meal of mine — a big hot bowl of soup on a cold day is just so warm and comforting!
Love the flavor of the soup on its own but a dollop of Pesto... WOW!
Not only did it feel good to have a hot bowl of soup on such a cold day, but it was great eating something healthy, especially after all the rich holiday foods and sweets I had been indulging in.
I usually make a pot of a soup on Sunday and then I can have it during the week for lunch or dinner, and as the weather changes soups are great to keep you warm.
And we don't have a microwave, so warming up a portion of soup on the stove feels like you're making a fresh pot of soup... the aroma just lifts and fills the house again with comfort and love.
Perfect if you love a hot, delicious bowl of soup on a cold day!
There's nothing better than a steaming bowl of soup on a cold, snowy day.
The cream of chicken doesn't sound weird at all You can also use 4oz of cream cheese and 1 cup of milk if you don't have the cream of ANY soup on hand XO
At the end of the day the gang of chilled skiers opened the door to a house filled with the warm aroma of a pot of soup on the stove and toasty croutons in the oven.
Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.
I'd rather the half - mumbled, but heartfelt thank you from the homeless person I've offered a hot cup of soup on a cold, wet day or the expression of relief on the face of someone in who just discovered that someone paid their electric bill for them unexpectedly.
«In a can of Campbell's Soup, there are about 2.6 pennies» worth of steel,» Ross argued, holding up a can of soup on CNBC.

Not exact matches

So far, people have attempted to crowdsource enough money to cover the costs of bacon, coleslaw, a vegan potato salad, a boiled egg, chicken soup, pizza, and cheese on toast.
Ben - Sasson, an architect of zk - SNARKs, is at work on a souped - up version of the tech that will require no multiparty setup phase — no computational baton - passing, no bonfires.
Campbell has been looking to offset such soup declines that have going on for years (and fell 7 % in the last quarter) with new product innovations, including plant - protein milk and a bigger push of its Garden Fresh Gourmet products.
On the day of its launch in April 2014, Cotopaxi held a competition called Questival in Utah that asked teams to compete for prizes by completing challenges like hiking or volunteering at a local soup kitchen.
So research teams began souping up various types of immune cells and even targeting them to specific protein markers on tumors.
With fourth - quarter sales of condensed and ready - to - serve soups down 7 %, prominent Wall Street firm Janney Montgomery Scott recently downgraded its rating on the company's stock, citing a weak packaged - soup market.
While sleeping on an air mattress in the office, dining on cans of Kroger soup, and working 18 hours a day, he spent a year and a half incubating his idea for dairy - free protein bars.
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