Sentences with phrase «of sour cream mixture»

Top with a generous drizzle of sour cream mixture.

Assembly of the wrap: Lay out the 4 whole wheat lavash breads and spread a thin layer of the sour cream mixture onto the bottom half of each.

Pour half of the sour cream mixture on top.

Add 1/2 of the sour cream mixture.

Spread about a cup of the tomato sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.

Drizzle about a third of the sour cream mixture over the chicken, and then spread a handful of cheese over the sour cream.

Not exact matches

I also added Pshylium instead of gum, an extra egg and two tblspns sour cream as the mixture was too dry.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

With the mixer on low beat in about 1/2 of the flour mixture followed by about 1/2 of the sour cream.

It is normally made with creme fraiche as the sauce, but I lightened it up by using a mixture of light sour cream and creme fraiche.

Carefully beat about 1/2 of the sour cream & milk mixture into your oil & sugar mixture with the mixer on low speed.

Then beat in the flour mixture, followed by the rest of the milk & sour cream.

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

Hi Nas, what you have to do is starting with the sour milk, had a little to the creamed mixture, then add a little of the dry mixture to the creamed mixture and continue for 3 times (ending with the sour milk), then add the vanilla and combine all together.

Add the butter and half of the banana and sour cream mixture to the bowl of dry ingredients.

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

put about two tablespoons of the chicken and sour cream mixture in the middle of one small tortilla and fold in half.

Spread sour cream mixture evenly over top of the cheesecake.

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

I also added green onions, jalapenos or diced green chilies and a little bit of sour cream to the chicken mixture to add a little more filler.

Next came some sugar a bunch of eggs, some vanilla and almond extracts, and a mixture of milk and sour cream, just to keep everything moist.

Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

I added a quarter of a cup of sour cream to the mixture.

Add 1/4 cup of the sour cream, stirring until smooth, then add the remaining sour cream and bring the mixture to a boil, stirring constantly.

Add a third of the flour mixture and half the sour cream and beat until just combined and repeat and finish by folding in the last of the flour.

Fill warm tortillas with potato - chard mixture, top with a bit of sour cream or a crumbling of queso fresco and some pico de gallo.

Spread the sour cream and blue cheese mixture into the center of the pastry, and to the edges.

Add 1/4 cup of the sour cream to the butter mixture, then add half of the dry ingredients, mix and repeat with the remaining sour cream and the dry ingredients.

In a large bowl add ground beef mixture, noodles, black beans, corn, salsa, sour cream and 2 cups of cheese.

Spread each tortilla with 1 tablespoon each of sour cream and salsa, then layer with some brown rice, one - fourth of the black bean mixture, one - fourth of the scrambled eggs, some diced tomato, and one - fourth of the avocado.

Spoon the sour cream mixture on the bottom of a serving dish and fan out the cucumbers on top.

If your friend is okay with eating dairy, you can also use a mixture of sour cream and greek yogurt.

Rich and buttery crust featuring a secret ingredient (sour cream) filled to the brim with a classic Russian mixture of braised cabbage and boiled eggs.

Place the shredded lettuce, sour cream, and salsa in separate serving bowls and let everyone assemble their tostadas as follows: A layer of shredded lettuce; the black bean mixture; salsa; and sour cream.

Yes these are really good, I forgot the caned pumpkin so I sub'd 15oz of a mixture of sour cream and butter for the 15oz of pumpkin, they were sooo good!

Season the mixture with a pinch of cumin or a handful of chopped cilantro before adding the eggs and oats, then stir together a sour cream or mayo and lime dipping sauce.

If you find the mixture is not thick enough without the egg, just add one more tablespoon of sour cream and you will be good to go!

Mix a little of the hot broth into the sour cream and add this mixture to the livers.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

Add more water and puree until the mixture is the consistency of sour cream.

The cream cheese mixture is almost the star of the show featuring sour cream, green chilies, green onions and bacon bits!

Top each serving with 1 tablespoon sour cream mixture; swirl sour cream mixture using the tip of a knife.

Top rice mixture with 1/4 of the tofu or chicken, 2 tablespoons salsa, 1/2 cup shredded lettuce, and 2 tablespoons of sour cream; roll up.

Layer as follows: 1/2 of the ziti, sauce mixture, Provolone cheese, sour cream, sauce mixture, remaining ziti, sauce mixture, mozzarella cheese and grated Parmesan cheese.

Whisk the milk and sour cream together in a small measuring cup and pour about half of this mixture over the potatoes.

Serve chicken mixture over noodles; top with dollops of the remaining sour cream and chopped tomato.