Sentences with phrase «of spaghetti noodles»

The same amount of spaghetti noodles provides 43 grams of carbohydrates, including 2.5 grams of fiber.

This recipe uses shredded cabbage in place of spaghetti noodles for a nutrient rich substitution that is grain - free and gluten - free.

Spaghetti Twisters ~ Make rotini noodles instead of spaghetti noodles for a cute «twist» and add your special spaghetti sauce for a tornado of veggie goodness!

Typically I use it in place of spaghetti noodles with meat sauce and my whole family loves it.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

Marinara, meat sauce, green veggies (yay for being healthy) and those lovely strands of spaghetti noodle that actually come from a vegetable (yay for extra healthy).

Not exact matches

TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.

In praise of the Great Flying Spaghetti Monster I have erected a monument to the fallen consisting of 12 meat balls on a plate of pure virgin noodles.

A one - pound box of Flying Spaghetti Monster noodles to anyone who can identify the author of the following, cause I forgot:

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

«A base is created from a heap of glistening limp spaghetti noodles; they in turn are topped by a deliriously spiced sauce of finely ground beef, then beans, then raw onions, and finally a fluffy crown of cheddar cheese.»

Enjoy over top of zucchini noodles or spaghetti squash.

Skip the starchy noodles and layer all the tasty components of a cheesy pesto chicken lasagna into a perfectly tender baked spaghetti squash.

I used a flat spaghetti type noodle instead of Udon and as a vegetarian I can recommend Parmesan cheese.

If you can't find soba noodles, thin spaghetti will work too, but you will lose a little of the nuttiness.

Note: For the soup pictured above, I thinly sliced a carrot and broke up lots of gluten free spaghetti noodles.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot... Continue reading →

By using spaghetti squash noodles in place of pasta or rice, you can create a much healthier dish with less Weight Watchers Points.

Not a big fan of fettuccine noodles, can I use regular spaghetti noodles or thin spaghetti and just use the full box?

Whether you're making spaghetti, noodle soup or pasta salad, these gluten - free pastas will make mushy pasta dinners a thing of the past.

I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti, drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.

For the uninitiated, courgetti is simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

If that's not of concern to you, other long noodles — udon or even whole wheat spaghetti — can be substituted.

This carb and cheese fest doesn't really fit my higher protein day - to - day diet, typically if we're doing spaghetti, I just take a taste of the noodles and a heaping helping of the sauce.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Don't worry — spaghetti alla chitarra is just a type of noodle, translated it means guitar spaghetti.

Buttery, lemony, and just spicy enough, this shrimp scampi is so close to the real deal, you may not even notice that the noodles are actually made of summer squash, not spaghetti.

Carbs are addicting... so instead I just replace noodles with spaghetti squash and can enjoy lots of whatever I make!

I also don't really love spaghetti squash, though I have been known to buy delicious and expensive - but - worth - it packs of pre-spiralized butternut squash noodles from Wegmans (they're the best).

Love the idea of using the spaghetti squash as the lasagna noodles!

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

For the uninitiated, courgetti are simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mdaSpaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables &mdaspaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

I like serving them on a bed of gluten - free spaghetti pasta mixed with zucchini noodles.

It was already so perfect - a creamy sauce of pancetta, Parmesan, and silky eggs that gently coated each spaghetti noodle.

For example, my friend Rids had brownies & cheese balls; we always requested crispy noodles at Nitya's home; Ayesha's pantry was always filled with the best variety of crisps & biscuits; Henna's baked spaghetti was -LSB-...]

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash «noodles» for a delicious, hearty vegetarian dinner.

This low - carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash «noodles» instead of lasagna pasta.

And of course, this broth is great with real noodles instead of spaghetti squash, if you like.

A delicious, warming vegan spaghetti squash pho, made with squash instead of grain - based noodles, and authentic Vietnamese flavors.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Me and my family are creamy cheesy chicken skillet fans, we adore every version of the dish, specially if it's prepared with zucchini noodles instead of spaghetti or pasta.

To serve place some spaghetti noodles down first (you can also toss the noodles with some extra marinara sauce), then add some marinara sauce, then a layer of cashew sauce, then a slice of eggplant, more marinara sauce, more cashew sauce, more eggplant, and so on.

I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes mixed in) and a tossed green salad.

Spaghetti squash instead of noodles is a low - carb option.

Spaghetti squash is also great to make ahead of time and have the noodles stored in a bowl in the fridge to easily grab and reheat for a quick healthy meal!

I've been trying to stay away from noodles with zucchini and spaghetti squash, but neither of them has the best flavor profile in Pad Thai.