I definitely need to make another batch
of spaghetti sauce for the freezer!
For the past several years I've been buying their large can
of spaghetti sauce for making pasta dishes.
Not exact matches
Again, you don't have to be extreme and convert your bathroom and kids» closets into storage space
for extra jars
of spaghetti sauce.
They look cool
for the first five minutes after you get them out
of the box and then you drip a tiny piece
of spaghetti sauce on them and game over, you look terrible.
Add the
sauce and
spaghetti to the mushrooms in the frying pan and gently heat
for a couple
of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.
These
spaghetti squash chicken boats are not super spicy, but
for my little family they are just right as I have young kids, so feel free to increase the amount
of hot
sauce to suite your taste.
I normally don't like using the substitute
of spaghetti squash
for pasta because I don't like the sweetness, but the hot
sauce and the mayo complement it very well.
For more than forty years generations
of families have enjoyed
spaghetti made by mixing a packet
of top secret powder with canned tomato
sauce.
And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe
for a raw vegan
spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home
Of course feel free to use any vegan sauce of choice, but I would definitely recommend this on
Of course feel free to use any vegan
sauce of choice, but I would definitely recommend this on
of choice, but I would definitely recommend this one!
This recipe
for good old fashion
Spaghetti Sauce is perfect
for two out
of three issue; using a lot
of ground beef and getting several servings
of vegetables into a picky kid.
The ridged tubes
of pasta are even better than
spaghetti for catching this spicy homemade tomato
sauce.
For a grain - free version, serve this avocado
sauce with spiralized or julienned zucchini or on a bed
of spaghetti squash.
This Sausage and Peppers
Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara
sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount
of cheese.
Future plans
for the brand include the launch
of new
spaghetti and pasta
sauces in 2011 that Sebastiani hopes to take nationwide.
4 oz fresh pasta or 1 serving dry noodles (linguine or
spaghetti are good choices, use eggless
for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy
Sauce 2 teaspoons Chili paste, such as sriracha juice
of a lime sesame seeds scallions (chopped green onion)
I like to have it on hand
for spinach dip, to toss in a meatloaf or
spaghetti sauce, or any where a bit
of greens are wanted.
Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections
of a Foodie Bride Braised Beef with Mushrooms and Cabernet
Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet
Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry
Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir
Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Dinners
for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot
Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine
Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by the Kitchn Filet Mignon in Red Wine
Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom
Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill
Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine
Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated
for one night with red wine and soy
sauce, and just grill
sauce, and just grill it!!!
The
sauce was based off
of my recipe
for spaghetti with avocado
sauce, so if you'd prefer a
sauce that's heavy on the avocado and doesn't rely on seeds, give it a go.
Also, you can use a jar
of spaghetti or marinara
sauce for a good base.
After all that work and effort, my parents would boil up a big pot
of spaghetti or ravioli and serve it with a big ladle
of sauce for dinner... and I wouldn't eat it.
1/2
of a 4 - pound
spaghetti squash, with the seeds scraped out Water
for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo
sauce, seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil
Virtually Homemade:
Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco
Sauce Big Girls, Small Kitchen: Salmon
Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca
Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner
of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh -
for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads
Dress them up with a sprinkle
of cheese, add them to risottos or even top with tomato
sauce (as with
spaghetti squash), or bake with cinnamon, butter, and honey
for a sweeter, lighter flavor.
Virtually Homemade:
Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco
Sauce Big Girls, Small Kitchen: Salmon
Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner
of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh -
for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca
Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads
The
sauce was way, way too much
for sauce for 12 oz
of spaghetti (I used a whole pound and it was overwhelmed).
This
sauce was AMAZING!!!! I was looking
for a «faux pad thai» kind
of thing because I had a bunch
of cooked
spaghetti squash.
They are super simple to make with just a handful
of ingredients including your favorite pizza
sauce or try my easy recipe for Homemade Pizza Sauce, shredded cheese, pepperoni which you could use turkey pepperoni or regular and of course a couple of spaghetti sq
sauce or try my easy recipe
for Homemade Pizza
Sauce, shredded cheese, pepperoni which you could use turkey pepperoni or regular and of course a couple of spaghetti sq
Sauce, shredded cheese, pepperoni which you could use turkey pepperoni or regular and
of course a couple
of spaghetti squash.
I'm reaching
for different cookbooks, revisiting past issues
of Bon Appetit and Saveur, and loving every minute
of the creative process so much that I almost don't miss my glass
of wine while I cook: Scallops with Carrot Coconut Curry
Sauce, Prosciutto Wrapped Chicken with Cashew Pesto,
Spaghetti Squash with Chorizo and Chili Glazed Mushrooms, and Roasted Butternut Squash with Eggplant and Tahini
Sauce.
The dish evolved from the
spaghetti and meat
sauce that Max's mother used to make every Wednesday night
for the family
of eight: Max, his twin brother, his older brother, his younger half - brother, his younger half - sister, his mom, step - dad, and usually «a dog or two, trying to snag a bite
of whatever fell under the table.»
Virtually Homemade:
Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco
Sauce Big Girls, Small Kitchen: Salmon
Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca
Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner
of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh -
for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads
With leftover pesto
sauce from the
spaghetti I made last week and a small ration
of fresh mozzarella cheese still tucked away in the fridge, the thought to smash them together
for a quick salad lunch came naturally.
A great ingredient
for... «Meatless Monday» Some
of the many ways to use TOFU CRUMBLES as a ground meat alternative: Tacos Burritos
Spaghetti Sauce Shepherds Pie Chili Sloppy Joes Casseroles Available at Publix Supermarkets.
Serve immediately with your favourite kind
of pasta
sauce for example my Bolognese Sauce for Spaghetti or Lasagne or with any kind of meat or fish dish as you de
sauce for example my Bolognese
Sauce for Spaghetti or Lasagne or with any kind of meat or fish dish as you de
Sauce for Spaghetti or Lasagne or with any kind
of meat or fish dish as you desire.
It also is great
for saucing Italian food like
spaghetti and meatballs, layers
of lasagna, or simple homemade pizza.
The strawberry - and - tomato
sauce for the
spaghetti, one
of the restaurant's most divisive dishes, is a tad too sweet.
I was also never sure what to use in place
of it, since tomato
sauce +
spaghetti squash didn't quite appeal to me (
for whatever reason).
OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers
for them, while on our camp stove I cooked up store - bought
spaghetti sauce and added lots
of kale and some canned black beans and spooned it over cooked brown rice noodles.
I also tasted garlic, oil, oregano and light onions and immediately thought
of an Italian - style
sauce that could be used
for spaghetti or some other type
of pasta.
Our family
of four managed to stretch
spaghetti and meatballs
for days, risking microwaved
sauce splatters, and one night's tuna salad got divvied up, packed in Tupperware, and sent with us to school the next day.
The
sauce would also make a good
sauce for spaghetti or wheel shaped pasta
for kids — lots
of vegetables.
A Bite Inspired by... Rome, Italy: Maintaining a dairy - free diet while I was in Italy meant that I was eating a lot
of Spaghetti with Meat
Sauce for dinner.
Not only does this recipe swap out pasta
for spaghetti squash, but it also ditches the regular scampi
sauce ingredients (lots
of butter, probably some cheese)
for just a tablespoon
of olive oil.
Naturally since my husband fixed
spaghetti in a batch
of my frozen Bolognese
sauce two nights ago, I went straight
for the filled pastas.
Remember how easy it was to open a jar
of spaghetti sauce when you were in a rush
for dinner?
I also made three quarts
of spaghetti sauce, two
of which I canned (but the whole thing was such a comedy
of errors, I'm off canning
for a week or so while I recover), and one
of which I used
for our dinner that night (along with fresh eggplant from the farm and corn on the cob).
One
of my favorites is frozen ground meat... it freezes beautifully, and is a quick add - in with a jar
of tomato
sauce for spaghetti and meat
sauce, one
of my son's favorite meals!
The Dartmouth University dining hall offers this light
sauce of fresh and sundried tomatoes over ProteinPLUS
spaghetti for a satisfying vegan entree.
Make
spaghetti and meatballs
for a Lady and the Tramp bash (perhaps with butter and parmesan cheese instead
of marinara
sauce to cut down on the mess).
One example: While the water
for your rigatoni or penne boils, dice an onion and saute it in a few drops
of oil; then heat some
spaghetti sauce in the microwave.
When we did make food especially
for him, one
of his favorites was black beans mashed with
spaghetti sauce.