Sentences with phrase «of spaghetti sauce serves»

cooked tomato products pack a big health punch (at 32 milligrams, 1 cup of spaghetti sauce serves up the days recommended intake).

Not exact matches

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

«Spaghetti» with Meat Sauce — No traditional spaghetti here, just a serving of meat and veggies that leave you caveSpaghetti» with Meat Sauce — No traditional spaghetti here, just a serving of meat and veggies that leave you cavespaghetti here, just a serving of meat and veggies that leave you caveman trim.

I paired the spaghetti and meat sauce, which are total comfort food, with a generous serving of roasted vegetables to keep things balanced.

I especially love these meatballs served with my homemade chunky tomato sauce over a bed of spaghetti squash.

This recipe for good old fashion Spaghetti Sauce is perfect for two out of three issue; using a lot of ground beef and getting several servings of vegetables into a picky kid.

For a grain - free version, serve this avocado sauce with spiralized or julienned zucchini or on a bed of spaghetti squash.

To serve, put 1 cup spaghetti squash in each of 6 serving bowls and top each with a generous 3/4 cup of sauce.

You can serve the spaghetti squash with any of your favorite pasta sauces.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead.

Today I followed the recipe exactly, but instead of making a loaf I turned it into 24 good - sized no - meatballs to serve with my red - spicy - vegetable - y sauce and spaghetti.

To serve place some spaghetti noodles down first (you can also toss the noodles with some extra marinara sauce), then add some marinara sauce, then a layer of cashew sauce, then a slice of eggplant, more marinara sauce, more cashew sauce, more eggplant, and so on.

After all that work and effort, my parents would boil up a big pot of spaghetti or ravioli and serve it with a big ladle of sauce for dinner... and I wouldn't eat it.

A simple sauce of sautéed tomatoes, basil, crab and lemon is served on top a bed of spaghetti squash in this low carb dish.

Serve this vegetarian bolognese sauce over spaghetti, layer it into a lasagna, or serve it with any other kind of pServe this vegetarian bolognese sauce over spaghetti, layer it into a lasagna, or serve it with any other kind of pserve it with any other kind of pasta.

Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper,Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper,spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste

Roasted spaghetti squash seeds are blended with chicken drippings and braised onions to make a silky sauce that serves as the base of this plate.

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desisauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desiSauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

Serve immediately with your favourite kind of pasta sauce for example my Bolognese Sauce for Spaghetti or Lasagne or with any kind of meat or fish dish as you desauce for example my Bolognese Sauce for Spaghetti or Lasagne or with any kind of meat or fish dish as you deSauce for Spaghetti or Lasagne or with any kind of meat or fish dish as you desire.

Top each serving of spaghetti with some meat sauce and an Italian sausage.

Served separately as a soup, or as a sauce for raw spaghettis made out of zucchini, or as a sauce for a raw pizza (dough recipe coming soon).

The raw version can be served separately as a spicy soup, or as a sauce for raw spaghettis (made out of zucchini), or as a sauce for a raw pizza.

drain spaghetti and serve immediately, topped with the pesto sauce and the remainder of Parmesan.

A 1 - cup serving of spaghetti sauce, for example, might contain 1,200 milligrams of sodium, or nearly your entire daily allotment if you aim for no more than 1,500 milligrams per day.

For example, many will choose a 5 - ounce steak (about 500 calories) over a serving of spaghetti with meat sauce, at about half the calories.

Add vegetables and meat to 2 cups of crushed tomatoes or tomato sauce and then serve over spaghetti squash.

Splurges of lime green or spaghetti sauce red, gross caricatures of politicians, flamboyant sexual fantasies... His art is the American dream pumped up and injected with steroids, served with a hot dog and a tube of mustard coloured acrylic.

I grew up eating spaghetti that was mixed together before it was served, so I was really confused the first time someone dumped a pile of noodles on my plate and poured spaghetti sauce all over it.