Sentences with phrase «of spaghetti squash»

Maybe on top of some spaghetti squash next time?

The strands of spaghetti squash coated in runny egg yolk is so spectacular, you feel like you're eating something so indulgent — and you are!

I'm a huge fan of spaghetti squash because I feel like I can still enjoy pasta while making healthier choices.

I love the idea of the spaghetti squash with the wild rice.

I've just started generously adding this onto a bed of spaghetti squash and it's even better.

Turn off the heat and mix about 2 cups of the spaghetti squash into the pan.

Love your recipes, can this be made with sweet potato noodles instead of spaghetti squash?

Not much prep time, just a lot of spaghetti squash cooking time.

Depending on the size of the spaghetti squash, cook for an additional 5 - 10 minutes.

The use of spaghetti squash as the central theme means you're leaving out beef or pork that would greatly add to the fat content.

By assemble, I mean add the shredded pork to the top of the spaghetti squash noodles.

How pretty does this prepared dish look served in the hard shell of the spaghetti squash?

We adapted the squash baby cakes recipe because every store we went visited was out of spaghetti squash (seriously, not a single one).

Also, who doesn't love a nice glass of organic red wine with a bowl of spaghetti squash, organic tomato sauce, kale, & grass fed beef meat balls!

Also, this is so easily doubled if you want 2 eggs - double the amount of spaghetti squash or just make the hole in the center larger to accommodate 2 eggs.

You can use / eat the whole inside of spaghetti squash.

Using a fork, twist out strands of the spaghetti squash flesh and place in a large bowl.

Speaking of spaghetti squash recipes, I have included a few of my favorites below.

1 cup of spaghetti squash averages around 40 calories whereas 3/4 cup pasta noodles averages over 150 calories.

Last night saw the return of the spaghetti squash.

With the exception of spaghetti squash, the skins of winter squash are edible so please do not peel them.

I'm pretty picky about the texture of spaghetti squash, I don't always enjoy it.

I recommend 4 since I like some texture to the fibers of my spaghetti squash.

When I first saw this post, I was thinking that you're the queen of spaghetti squash bowls!

I've been eating a lot of spaghetti squash lately.

It took a long to even take the first bite of spaghetti squash.

If you are a fan of spaghetti squash then you also need to check out my other 3 favorite spaghetti squash recipes!

I especially love these meatballs served with my homemade chunky tomato sauce over a bed of spaghetti squash.

Spoon out the «meat» balls and place on top of the spaghetti squash.

And of course, this broth is great with real noodles instead of spaghetti squash, if you like.

I used half of a spaghetti squash and forgot to reduce the sauce so it was a bit much but the flavor was perfect.

Depending on the size of your spaghetti squash, you may not need all of it, or you may also wish to keep some set aside to pour additional sauce over when serving.

Especially with the use of spaghetti squash — never seen that before!

It's no secret that I'm a big fan of spaghetti squash.

1 cup of spaghetti squash averages around 40 calories whereas 3/4 cup pasta noodles averages over 150 calories.

Cut open, remove seeds with a spoon, then using a fork pull the strands of spaghetti squash out and into a bowl.

By assemble, I mean add the shredded pork to the top of the spaghetti squash noodles.

A simple sauce of sautéed tomatoes, basil, crab and lemon is served on top a bed of spaghetti squash in this low carb dish.

These Buffalo Chicken Spaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foods Mayo.

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces of spaghetti squash (0 points), 3/4 cup tomato sauce (0 points) and 1 cup baby spinach (0 points).

A generous serving of spaghetti squash rounds out the healthy meal.

Roast a couple of spaghetti squash (cut in half and lay cut side down on an oiled baking sheet.

what do you think of spaghetti squash for noodles?

3/4 cup steamed broccoli 1/2 cup cherry tomatoes 1 cup + of spaghetti squash 4 meatless meatballs by Trader Joe 3 Tbsp of organic marinara sauce

Looking at a tangle of spaghetti squash tricks your brain into thinking you're about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe.