Sentences with phrase «of special cake»

This cake was, to my surprise a bit of a hit, so much so that I've whipped it up since for a number of special cake - eating occasions.

Not exact matches

Out came a procession of 10 cakes, each representing a special moment in the couple's relationship.
At the tapping there will also be «special donut and beer pairings created by the Dunkin' Donuts Culinary Team» including «Double Chocolate Cake Donut with DDark Roasted Brew, where the smooth body of the beer complements the creaminess of the chocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cake.&raCake Donut with DDark Roasted Brew, where the smooth body of the beer complements the creaminess of the chocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cake.&racake
Despite the overnight success, KFC still adapted its meal bundles to suit the market by including special cake, which had been an established part of Christmas in Japan since before KFCs entered the country.
But I can't help it — I'm so fascinated by this show that I've seen every episode twice (including the honeymoon special), researched fundamentalist Mormon wedding rituals, and dreamed of visiting the cake tasting bakery.
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?
Black Forest Biscotti Deep chocolate, holiday biscotti with a ribbon of cherry preserves, spiked with Cherry Herring or Kirsch, all coated in a special white snow or set whipped cream for the full Black Forest Cake effect but with a crunch.
Tomorrow is a day of rest (sort of: it's my eldest son's milestone birthday and I am switching gears and making birthday cake and a special dinner) and then Monday morning, after I go swimming, I'll be baking with a friend or two... yet more hamantashen.
All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
Almond paste gives this cake a dense, nutty richness, and the hint of balsamic vinegar adds a special sparkle to the sweet strawberries.
And of course nay, since like many food allergy mom's its our job to be a chef and professional baker for that special birthday cake.
This cake is fantastically chocolate and the frosting is light and airy, plus a special treat of candy bars surprises you in the middle.
When I was a kid, I always wanted strawberry shortcake as dessert on my special day — buttery cake topped with sugary strawberries and loads of whipped cream.
As part of one of their weekend «specials» recently, Lidl started stocking Kelkin gluten free products, including some familiar faces (jaffa cakes!
Posted in 68 days of Gourmet, Blogging Events, Cake, Chocolate, Dessert, Special Occasion Tagged Cake, Chocolate, Dessert, flourless, gluten free, gourmet magazine 8 Comments
Because we do a lot of baking of vintage cakes over here (remember, just a moderate slice on special occasions) we're always looking for ways to improve vintage recipes when we tweak them.
This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter.
Special Notes: When serving this cake do NOT leave off the dollop of warm applesauce on each piece.
No matter what type of cake, we always have to have her special icing.
Growing up, my mom and dad made all of the «special occasion» cakes for my family: birthdays, confirmations, anniversaries, graduations — there was a cake with a filling (usually cherry)-- and it always included pretty decorative roses.
If you look back in the archives you will find lots of tasty cake and cookie recipes and trust me they are good — I just save those treats for special occasions now!
This, my special occasion cake, came together from my friend's grandmother's recipe, and my memories of my parents» delightful cakes.
Some of Nikki's cakes are available a la carte at the University Club in East Lansing, and she takes special orders as well.
This cake is pretty special — it's made entirely of wholefoods (I even made my own flour!)
The only really special thing about this cake is one of its ingredients.
for this cake i used a special type of earl grey tea from stash tea.
maybe for a special get together with friends or to cheer up a friend with a small slice of delicious, moist, sugary cake?
Posted in 68 days of Gourmet, Blogging Events, Cake, Cheese, Dessert, Holiday, Special Occasion, Tarts and Pies, tagged bourbon, cheesecake, cream cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments»
Posted in 68 days of Gourmet, Blogging Events, Cake, Chocolate, Dessert, Special Occasion, tagged Cake, Chocolate, chocolate cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments&raCake, Chocolate, Dessert, Special Occasion, tagged Cake, Chocolate, chocolate cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments&raCake, Chocolate, chocolate cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments&racake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments»
Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
This is a very good cake, worthy of special family gatherings and events!
A hot slice of pizza topped with the special of the day, a toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee cake, a bite of biscotti.
Certainly a different and special cake, but not worth the hype, and after a pound and a half of butter — I think I would want more return on my fat calories.
Yes, this is more of a weekend and special occasion cake, but sometimes every day is a special occasion.
One - Layer Cakes, a special newsstand issue from the editors of Bake from Scratch magazine, features recipes for coffee cakes, sheet cakes, upside down cakes, and Cakes, a special newsstand issue from the editors of Bake from Scratch magazine, features recipes for coffee cakes, sheet cakes, upside down cakes, and cakes, sheet cakes, upside down cakes, and cakes, upside down cakes, and cakes, and more.
All kinds of Mexican bread, cookies and cakes are baked from scratch at the stores, and the food also is catered for special events.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
In addition to the new storefront location, Hot Dog on a Stick is marking its 65th anniversary with special prices on its funnel cake sticks on the 15th of every month and special refillable lemonade cups.
Another special ingredient for this cake is the orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener of your choice and add some orange zest.
By far one of the most delicious and rich cakes you can ever prepare for upcoming holidays or any special occasion.
These little cakes reminded me of the one I used to bake at my aunt's, but are much simpler and equally delicious — the addition of coconut makes them extra special.
As I rushed into the kitchen, the tantalizing aroma of my mother's special chocolate layer cake overpowered my senses.
(pictures of her Disney's Frozen birthday cake to follow) It was a special day all about her and I spent every waking minute with her.
This is a special kind of cake though... because...
It's one of the best pound cakes I've had in a long time and the fact that it is lemon... sweet and citrusy meyer lemons to be exact... make it even extra special.
A word of warning: you definitely want to make this cake for a special occasion to share with friends.
However, it's not the type of cake you bake for special occasions, but a quick bread type of cake that you bake for teatime, afternoon snack, or breakfast.
Thanks for sharing and for providing so many wonderful date - filled recipes (and special thanks for including my Carrot Cake Quinoa Bars and Nice Cream Snickers Bars) Hope all of the dates you've been eating leads to a healthy, quick delivery!
But since I only make that cake on St. Patrick's Day or dad's birthday, I decided to make a special rendition of it to celebrate my old man's arrival to the Mile High City.
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