This cake was, to my surprise a bit of a hit, so much so that I've whipped it up since for a number
of special cake - eating occasions.
Not exact matches
Out came a procession
of 10
cakes, each representing a
special moment in the couple's relationship.
At the tapping there will also be «
special donut and beer pairings created by the Dunkin' Donuts Culinary Team» including «Double Chocolate
Cake Donut with DDark Roasted Brew, where the smooth body of the beer complements the creaminess of the chocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cake.&ra
Cake Donut with DDark Roasted Brew, where the smooth body
of the beer complements the creaminess
of the chocolate icing, finishing with notes
of Dark Roast Coffee, malt and chocolate
cake.&ra
cake.»
Despite the overnight success, KFC still adapted its meal bundles to suit the market by including
special cake, which had been an established part
of Christmas in Japan since before KFCs entered the country.
But I can't help it — I'm so fascinated by this show that I've seen every episode twice (including the honeymoon
special), researched fundamentalist Mormon wedding rituals, and dreamed
of visiting the
cake tasting bakery.
Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple
Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt
Cake Sara - Lee Style Butter Pound
Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate
Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream
of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's
Special Brisket in Red Wine Gravy Twisted Honey
Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?
Black Forest Biscotti Deep chocolate, holiday biscotti with a ribbon
of cherry preserves, spiked with Cherry Herring or Kirsch, all coated in a
special white snow or set whipped cream for the full Black Forest
Cake effect but with a crunch.
Tomorrow is a day
of rest (sort
of: it's my eldest son's milestone birthday and I am switching gears and making birthday
cake and a
special dinner) and then Monday morning, after I go swimming, I'll be baking with a friend or two... yet more hamantashen.
All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top
of this or any pie, ice cream, pudding or
cake for an extra
special touch
of color and taste.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a
special kind
of carrot
cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit
of a health nut) and turned it into an amazing
cake, complemented by walnuts, pineapple and,
of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making
of it a wonderful memory and the eating
of it sublime.
Almond paste gives this
cake a dense, nutty richness, and the hint
of balsamic vinegar adds a
special sparkle to the sweet strawberries.
And
of course nay, since like many food allergy mom's its our job to be a chef and professional baker for that
special birthday
cake.
This
cake is fantastically chocolate and the frosting is light and airy, plus a
special treat
of candy bars surprises you in the middle.
When I was a kid, I always wanted strawberry shortcake as dessert on my
special day — buttery
cake topped with sugary strawberries and loads
of whipped cream.
As part
of one
of their weekend «
specials» recently, Lidl started stocking Kelkin gluten free products, including some familiar faces (jaffa
cakes!
Posted in 68 days
of Gourmet, Blogging Events,
Cake, Chocolate, Dessert,
Special Occasion Tagged
Cake, Chocolate, Dessert, flourless, gluten free, gourmet magazine 8 Comments
Because we do a lot
of baking
of vintage
cakes over here (remember, just a moderate slice on
special occasions) we're always looking for ways to improve vintage recipes when we tweak them.
This layer chocolate
cake from our One Bowl Baking
Special Issue is chocked full
of the best ingredients, Kahlúa, chocolate, and peanut butter.
Special Notes: When serving this
cake do NOT leave off the dollop
of warm applesauce on each piece.
No matter what type
of cake, we always have to have her
special icing.
Growing up, my mom and dad made all
of the «
special occasion»
cakes for my family: birthdays, confirmations, anniversaries, graduations — there was a
cake with a filling (usually cherry)-- and it always included pretty decorative roses.
If you look back in the archives you will find lots
of tasty
cake and cookie recipes and trust me they are good — I just save those treats for
special occasions now!
This, my
special occasion
cake, came together from my friend's grandmother's recipe, and my memories
of my parents» delightful
cakes.
Some
of Nikki's
cakes are available a la carte at the University Club in East Lansing, and she takes
special orders as well.
This
cake is pretty
special — it's made entirely
of wholefoods (I even made my own flour!)
The only really
special thing about this
cake is one
of its ingredients.
for this
cake i used a
special type
of earl grey tea from stash tea.
maybe for a
special get together with friends or to cheer up a friend with a small slice
of delicious, moist, sugary
cake?
Posted in 68 days
of Gourmet, Blogging Events,
Cake, Cheese, Dessert, Holiday,
Special Occasion, Tarts and Pies, tagged bourbon, cheesecake, cream cheese, Dessert, gourmet magazine, Holiday, pumpkin, thanksgiving on November 20, 2009 9 Comments»
Posted in 68 days
of Gourmet, Blogging Events,
Cake, Chocolate, Dessert, Special Occasion, tagged Cake, Chocolate, chocolate cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments&ra
Cake, Chocolate, Dessert,
Special Occasion, tagged
Cake, Chocolate, chocolate cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments&ra
Cake, Chocolate, chocolate
cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments&ra
cake, Dessert, Entertaining, gourmet magazine, raspberry on May 25, 2010 4 Comments»
Bunny
Cakes Ingredients: 1 box
of Little Debbie Easter Basket
Cakes 1 bag
of white candy melts 1 bag
of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces
of spaghetti noodles (for the whiskers)
Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip
of the corner
of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops
of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.
This is a very good
cake, worthy
of special family gatherings and events!
A hot slice
of pizza topped with the
special of the day, a toasted bagel with cream cheese, a rich fudgey brownie, a coconut lemon square, coffee
cake, a bite
of biscotti.
Certainly a different and
special cake, but not worth the hype, and after a pound and a half
of butter — I think I would want more return on my fat calories.
Yes, this is more
of a weekend and
special occasion
cake, but sometimes every day is a
special occasion.
One - Layer
Cakes, a special newsstand issue from the editors of Bake from Scratch magazine, features recipes for coffee cakes, sheet cakes, upside down cakes, and
Cakes, a
special newsstand issue from the editors
of Bake from Scratch magazine, features recipes for coffee
cakes, sheet cakes, upside down cakes, and
cakes, sheet
cakes, upside down cakes, and
cakes, upside down
cakes, and
cakes, and more.
All kinds
of Mexican bread, cookies and
cakes are baked from scratch at the stores, and the food also is catered for
special events.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some
of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part
of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very
special meal at James Beard House, Scott Conant cooks for one table
of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab
cakes and scattered acres roasted chicken.
In addition to the new storefront location, Hot Dog on a Stick is marking its 65th anniversary with
special prices on its funnel
cake sticks on the 15th
of every month and
special refillable lemonade cups.
Another
special ingredient for this
cake is the orange peel jam I used as a sweetener, but if you don't have it at home, you can use any sweetener
of your choice and add some orange zest.
By far one
of the most delicious and rich
cakes you can ever prepare for upcoming holidays or any
special occasion.
These little
cakes reminded me
of the one I used to bake at my aunt's, but are much simpler and equally delicious — the addition
of coconut makes them extra
special.
As I rushed into the kitchen, the tantalizing aroma
of my mother's
special chocolate layer
cake overpowered my senses.
(pictures
of her Disney's Frozen birthday
cake to follow) It was a
special day all about her and I spent every waking minute with her.
This is a
special kind
of cake though... because...
It's one
of the best pound
cakes I've had in a long time and the fact that it is lemon... sweet and citrusy meyer lemons to be exact... make it even extra
special.
A word
of warning: you definitely want to make this
cake for a
special occasion to share with friends.
However, it's not the type
of cake you bake for
special occasions, but a quick bread type
of cake that you bake for teatime, afternoon snack, or breakfast.
Thanks for sharing and for providing so many wonderful date - filled recipes (and
special thanks for including my Carrot
Cake Quinoa Bars and Nice Cream Snickers Bars) Hope all
of the dates you've been eating leads to a healthy, quick delivery!
But since I only make that
cake on St. Patrick's Day or dad's birthday, I decided to make a
special rendition
of it to celebrate my old man's arrival to the Mile High City.