Sentences with phrase «of spicy kimchi»

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

Not exact matches

I like the use of avocado, they provide a creamy base to the spicy and fermented kimchi!

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

Recipes: There's a ton of salads, basil limeade, and also heartier foods such as kimchi pancakes and spicy soba noodles.

Though technically I'm supposed to steer clear of spicy foods, I can not keep my hands off a good kimchi.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

We keep it simple, serving it over rice with a side of Roasted Ginger Sesame Green Beans or Spicy Asian Broccoli, but there have been a few none - too - subtle request to serve 15 Minute Korean Style Beef with a fried egg on top and kimchi on the side, too.

The rich cashew cream really tones down the heat in the kimchi, so if you like your food spicy, like I do, throw in a bit of extra hot sauce.

It's hard to overstate the importance of kimchi, which is typically a spicy dish of fermented firm leafy cabbage and other vegetables.

The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.

Kicked up with barbeque - style jackfruit and a spicy kale kimchi, the crispy rice on the bottom of the dish takes on some serious flavor.

The spicy flavor of kimchi makes it a natural filling for quesadillas and a good contrast with mild, buttery avocado.

Kimchi is a traditional fermented Korean side dish made of vegetables, mostly Napa cabbage, with a variety of spicy seasonings.

It's mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Butter, garlicky chopped kimchi, and spicy gochujang — a Korean pepper paste — form the sauce for this fire - red and restorative lunch of sweet and spicy udon noodles.

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.I'm usually walking around looking for excuses to eat kimchi.

Rethink comfort food with kimchi — a type of spicy Korean sauerkraut — which makes this slow - cooked, tomatoey braise tangy, spicy, and deeply flavorful.

You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads, and toss them into pasta.

If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick.

Whole neighborhoods will be cloaked in the spicy, tangy, come - hither aroma of kimchi.

One of my favorite cultured foods to make is Kimchi (aka Kim chi and kimchee): Korean spicy pickled cabbage.

Another option when making Kimchi is to use a seeded minced jalapeno or Serrano chili pepper or two instead of making the chili paste, or you could try a tablespoon or two of a prepared spicy Asian chili paste.

Other ingredients soon transformed that basic pepper paste into three different hot and spicy sauces, which were then mixed by hand with the vegetables to make the different flavors of kimchi sold by the Kims.

Maybe it was the spicy kimchi served on the Korean airline, or the bottle of Lipton iced tea I drank in the Philippines while waiting for the first leg.

Serve with kimchi, a spicy Korean version of coleslaw.

If you're not familiar with kimchi, it's a traditional Korean side dish that's made from a variety of fermented veggies typically seasoned to be spicy.

If you prefer spicy foods, you should try Kimchi, a traditional Korean dish from fermented veggies and blend of garlic, spices, chili peppers, and scallions.

If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy - hot pickled vegetable condiment available at Asian markets.

That being said, kimchi is fairly spicy which may damage the sensitive lining of the stomach.

Great sources of healthy bacteria include sauerkraut, kimchi (spicy Korean sauerkraut), pickles, kefir, kombucha, and yogurt (full fat, plain, with probiotic cultures).

Ba Restaurant and Lounge has returned to the upper ground floor level only, serving a delicious array of modern Asian cuisine, including sushi, noodles, large and small sharing plates within a sumptuous casual lounge and bar style setting, with highlights being it's crispy duck kimchi steamed buns, tuna tacos with spicy mayo and fresh mango, its honey baked cod with pickled ginger, selection of Ramen noodles and Taiwanese braised beef noodle soup.

It was the customary spicy beef soup, kimchi, sweet and sour boiled pork, rice, rice cakes, and of course dozens of bottles of soju and beer.