Sentences with phrase «of splashing about»

Harris, who documented black life in Pittsburgh, is represented in the exhibition with a photo of a segregated swimming pool, a reminder of the controls that have been imposed on the simple pleasure of splashing about in water.

There are also family games to play together including tennis, table tennis, darts and billiards, as well as the fun of splashing about in the children's pool or paddling in the sea.

My 2 - year - old couldn't get enough of splashing about in the villa pool.

Not exact matches

Vignola uses a hefty splash, about $ 1 worth, in every order of his Faroe Island salmon tartare.

This was never about making an immediate splash, kicking Zuckerberg & Co. to the curb and wrapping up world domination in a matter of months.

THIS is our beautiful lilac season where splashes of the exotic colour burst over the suburbs high in the jacaranda trees blossoming their seasonal hue.Down below at about knee - height is the grey / lilac of the wonderful lavender bush.

Then, when we learned about the Splash, we knew that this was our opportunity to celebrate a group of women who are challenging the expectations of just how good 80 years can look.

The smell of sin hung foul on them; the mire About their roots was trampled filth of flesh Horrid with rottenness, and splashed with gore Curdling in crimson puddles; where there buzzed And sucked, and settled, creatures of the swamp, Hideous in wing and sting, gnat - clouds and flies, With moths, toads, newts, and snakes red - gulleted; And livid, loathsome worms, writhing in slime Forth from skull - holes and scalps and tumbled bones.57

It doesn't come about in big splashes to make even the local news most of the time, but it does come.

This is not necessarily a bad thing, for when people are just learning to swim, they must first get comfortable splashing about in the shallow end of the pool.

Finely chop the onion and fry on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms chopped into small pieces (1 / 2 cm cubes).

Oh yes, I only had about 2 tsp of bourbon so I tossed in an unmeasured splash of scotch to top it off.

Allow the vegetables to cook while stirring for about 5 minutes - at this point you can add a splash of water, cover and allow to cook down until vegetables are cooked but still crunchy - about an additional 10 minutes.

I just made these popsicles yesterday and put in the full amount of black pepper but subbed out about 1/3 of the lime juice for a splash of tequila.

Add the onion, carrot, squash and a splash of stock and cook for about 5 minutes with the lid on, until the onion is softened

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

Just now I blended 2/3 cup chilled coconut milk, 1 frozen banana, and a splash of vanilla extract with about 6 ice cubes.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

200g Spelt flour 200g Whole wheat flour 50g Oat flour 50g Chestnut Flour 4 eggs, 3 whole and one separated 15g baking powder 200g Brown sugar, plus more for sprinkling 3 loaded tablespoons of Honey A tablespoon Anise liquor (see above) A tablespoon of Rum, or your favorite booze About 100g mixed nuts (Pistachios and Hazelnuts) 1/2 teaspoon (or 1) cookie spice mix (optional, but it's a good addition) A splash of Vanilla

About 250 / 300gr of chestnut mushrooms — these are my favourite but any mushrooms of your choice will work 1 clove of garlic - crushed 1 tablespoon of olive oil a generous splash of tamari sauce 2 tablespoons of thyme leaves a sprinkle of black pepper

I was worried about my waffle iron, because I only have a Belgian one, and sometimes it burns thick batters, but with an extra tablespoon of flour and a splash of buttermilk, they came out moist inside and perfectly crisp on the outside!

****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read more →

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

i made it for lunch today but felt it lacked a bit of punch - i added about 1tbs of sugar and the zest of 2 lemons and the juice of 1 and a splash of olive oil - turned out fantastic.

I took 3/4 cup unsweetened shredded coconut, about 1 cup of water, 2/3 cup of agave nectar, 1/4 cup of coconut oil and a splash of vanilla.

Last is just a little almond milk and a splash of vanilla, and into the oven they go (this made about 6 big cookies, but roll them to the size of your liking)-- then the fun part!

Halved the recipe (a small dinner) and added honey (about a Tbsp) instead of sugar and a splash of Grand Marnier — perfect.

In a large bowl toss the green beans with the frisee, about 1/2 of the hazelnuts, with a big splash of the dressing.

I also added a splash of cognac and about twice as much of the cooking liquid as called for, plus a tablespoon of flour (mostly because I used a waxy potato that didn't seem to be absorbing the juices as much as a floury one would have).

Place the white parts of the leeks, one diced potato and a few splashes of water (you can use oil if you prefer) into a large pan over medium heat and allow to sweat for about 5 minutes.

I was nervous about a tablespoon of vanilla, so I did a heaping teaspoon instead and I added a splash more almond milk because of the «dry» comments.

What I really love about this is that it's super forgiving, if the sauce isn't loose enough, a couple splashes of starchy cooking liquid get ladled in, and if the sauce is too loose, a little bit more parmesan cheese is tossed in — easy peasy.

I mascerated fresh berries w / 1 - 2 Ts of sugar and a splash of lemon juice for about 20 - 30 minutes before mixing with the topping.

Fish heads and carcasses — about 1 pound for a small batch of stock 1 onion, coarsely chopped (I left the skin on) Additional vegetables such as carrot or celery 1 - 2 cloves garlic Several sprigs parsley Splash of vinegar Cold filtered water (2 - 3 quarts)

At this point I added a splash more of the stock and covered the pot for about 2 minutes.

Heat a splash of oil in a frying pan on a medium heat and fry the onion for about 5 minutes, until soft and sweet.

Tossed with a splash of olive oil and a good bit of salt and pepper, the broccoli florets cook quickly, and in about ten minutes are tender and flavorful, their edges just beginning to caramelize.

add a splash of apple cider vinegar and toss about.

Add a few splashes (about 2 - 3 tsp) of fish sauce and brown sugar to pan.

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.

Add a splash of stock, about 1/2 cup, if the top of the casserole dries out too much.

Splash a bit of brine, about 4 tbsp, into the flour.

In a smaller saucepan melt butter and whisk in flour allow to bubble up making your roux, then whisk in milk, continue to stir until thick and smooth, about 3 minutes, if sauce seems too thick add another splash of milk.

1 chicken carcass (pastured is best) OR 1 chicken back and neck and 2 chicken thighs with bone and skin (see tip 1) Additional bones (see tip 2) 3 - 4 chicken feet (see tip 3) 1 strip kelp / kombu (see tip 4) 1 piece of ginger (see tip 5) Splash of vinegar (see tip 6) Selection of vegetables (see tip 7) Filtered water (about a gallon)

Combine red onion, garlic, peppers, a splash of olive oil and a sprinkle of salt and pepper in a skillet over medium heat and sauté until onions and peppers are softened, about 5 minutes.

Sauce: 1 1/2 cups chicken stock 4 tablespoons tomato paste 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon Sucanat (unrefined sugar) Splash of olive oil (about 1 tablespoon)

about 1 cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1 cup oat milk + a splash of water (~ 250 ml)

Green mangos... are you wondering about why I'm calling them green mangos and am I the last to know that the green mangos are incredibly edible and delicious with a sprinkle of salt and splash of lemon or lime?

Their meaning may vary from person to person, but watch this video of senior food editor Dawn Perry making garlicky spaghetti to see what we're talking about when we say handful, glug, thinly sliced, sprinkle, knob, splash, handful (again!)