Sentences with phrase «of spoons»

Stuff each cone with couple of spoons of potato - peas mixture and seal the opening by pinching the two ends and applying some water.

Drop a couple of spoons of batter onto a non-stick pan and spread into a small circle (about the size of a coaster).

I think I have one or two of those spoons, but I'll admit I had no idea what to use them for.

Using a couple of spoons, dip each ball in the melted chocolate to coat completely and lay on parchment or wax paper until firm.

Just a couple of spoons of them don't bother me but if you want you can leave them out.

You can also mix the vinaigrette in the bottom of your salad bowl, cross your salad spoons in the bowl, and then gently lay the greens on top of the spoons.

It is actually my son's set of spoons and forks!

So easy and a couple of spoons really satisfies those chocolate cravings.

To celebrate bringing in the New Year, I think one of my favorite things to do is dig into a Big Skillet New Year Cookiepalooza with lots of spoons and friends.

I think so, I haven't tried almond milk but I have tried add a couple of spoons of coconut milk which was incredible!

Early Valentine's morning, I can hear the cutlery in the kitchen, and he's putting away clean dishes and I smile in the bedroom and I feel serenaded by the spooning of spoons and love isn't so much about what you give — but that you live given.

The plaintiffs echo PFM's lawsuit from October, accusing Theranos founder Elizabeth Holmes and former president Ramesh «Sunny» Balwani of spoon - feeding investors continuous lies, making false promises «built on false statements and omissions.»

«The precision of the spoon feeding of the news to everyone was classic Apple,» said Gene Munster, an analyst with Piper Jaffray.

The sound of a spoon scraping against a pot is a good sign.

O'Rourke even dismissed the moral imperative of spoon «feeding such patients, asserting that it should be undertaken only «if there is medical evidence that the (brain) injury is reversible» that [the patient] would be able to know, love, relate to people.»

Gently press down the dough with the back of a spoon to spread to 2 inch circles.

Spread the batter out a little with the back of a spoon to make a 4 - inch pancake.

This thought crept into the back of my mind more than a few times in the midst of spooning down several hundred amateur salsas.

Spoon the ice cream into the dish in an even layer and smooth up the surface with the back of a spoon.

The mole should cover the back of a spoon.

Press with the back of a spoon to get as much of the mixture through as possible.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

The reduction is complete when it coats the back of the spoon and falls in thin ribbons.

Stir until the sauce coats the back of a spoon.

It is ready when the mixture coats the back of a spoon, about 5 minutes.

Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

Use the back of a spoon and press and turn slightly to create the finished look.

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Continue to cook and stir for about 4 - 5 minutes until the mix is thick enough to coat the back of a spoon.

Spread the batter out slightly, if need be, with the back of a spoon.

Using the back of the spoon, create an indent in each meringue.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

To do so, double the amount to 3 tablespoons and «mash» the granules into a fine powder with a mortar & pestle or the back of a spoon in a bowl.)

Divide mixture between the holes and press down firmly with the back of a spoon to make a dip in the middle.

With the back of the a spoon, smash the berries, then place the saucepan over medium low heat.

size & should have gotten 72 cookies out of the batch (measured each one with measuring table spoon & scraped edge of spoon on the bowl) but came up 25 short with only 47 cookies.

Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should push up sides of pan slightly).

I have to say that I am not on good terms with anchovies, I totally laughed the the tip of spoon at arm's length part.

Custard should coat the back of a spoon and a finger swiped across it should leave a clean line.

If you don't have a thermometer indication for mixture thickens enough is if it covers the back of a spoon.

Cook until the sauce is syrupy and coats the back of a spoon, 20 to 25 minutes.

Give it a little help with the back of a spoon, if needed.

Before the seeds get too dark or burn, remove them from the saucepan onto a small sheet pan and press them somewhat into a flat layer with the back of the spoon.

Let it drain in a colander for 5 minutes, press down with the back of a spoon to excrete extra water.

Cook the milk and yolk mixture, stirring constantly, until the thermometer reads 170 to 175 degrees F and the mixture appears thick and coats the back of the spoon.