Sentences with phrase «of squash before»

I've never seen a cheesy dip like this with any kind of squash before, but this looks fabulous and I'm totally going to put it on our Thanksgiving menu!

We never made this type of squash before but Love the gorgeous color and silky smooth texture.

Instead of dealing with peeling and chopping, I solved the problem with a single cut through the middle of my squash before roasting the two halves until soft.

3 Cups Roasted Winter Squash (about 2 - 3 pounds of squash before roasting) 3/4 Pound Pitted Dates 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Vanilla 1/2 Teaspoon Ground Nutmeg 1 Pinch Sea Salt 4 Eggs 1/2 Cup Cream

Loved the recipe, i'm always looking for new ways to use Quinoa and never thought of Squash before!

I've never had this type of squash before.

Mine was a bit watery like the previous poster mentioned, but I think I should have squeezed the excess liquid out of the squash before adding it.

I've never had this kind of squash before, I'll have to try and find it.

I've never tried this kind of squash before, but have always wanted to.I love the flavors you added in.

Not exact matches

It gets worse: Days before the story broke, Caldbeck reportedly emailed one of his accusers with an offer of funding, which she interpreted as an attempt to squash the story.

For the millions of us who stared at Windows XP desktops for hours every day for work and school, there's a certain nostalgia now for the old Windows user interface, before the flat design ethos of Windows 8 squashed everything into neat little boxes that are multicoloured without being that, well, colourful.

Slice the squash in half and peel of the skin, before chopping it into little cubes.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.

I've never tried spaghetti squash before, but heard about it and how everyone like to use it instead of pasta, so I decided to jump in and try it.

It did not take him long before he had a big bowl of delicious Grilled Thai Basil Zucchini and Summer Squash!

Before adding the coconut milk (we used 3 cans of the light stuff) to the squash, we warmed it up with 3 kaffir lime leaves, 2 stalks of lemongrass, 2 slices of galanga and 2 cloves of garlic along with the curry paste.

Kale, Roasted Squash, Pomegranate Seeds and Spiced Walnut Salad You can prepare the squash, dressing, and spiced walnuts ahead of time and assemble before seSquash, Pomegranate Seeds and Spiced Walnut Salad You can prepare the squash, dressing, and spiced walnuts ahead of time and assemble before sesquash, dressing, and spiced walnuts ahead of time and assemble before serving.

The combination of spicy chipotle chili and creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin Chipotle Fries) and I think you're going to love it.

Moroccan Butternut Squash, Wild Rice + Garbanzos Moroccan Quinoa Salad — This was the meal that fueled the before and after of my December marathon.

Freakily I made something similar about a month ago by accident — generally I make sweet potatoe and chickpea patties with the same ingredients (omitting squash for sweet potatoe), but then for some reason completely forgot to mash the chickpeas before putting the rest of the ingredients in.

Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

Then for lunch I tried their Butternut Squash Soup, Turkey and Avocado sandwich on their homemade Performance Bread before browsing the beautiful cafe and store of amazing products including organic tea, coffee, chocolate, health and beauty supplements and organic dried foods.

I just had the spaghetti squash pasta yesterday as part of my lunch and I froze it before hand and reheated it yesterday and it turned out just fine!

I have honestly never made any kind of squash soup before this, but I have seen numerous beautiful photos from some of my favorite vegan bloggers and cookbook authors.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

I have never heard of a red kuri squash before but I am super intrigued now.

I could only find regular eggplants at my grocery store, so I was thinking of slicing it length-wise, before putting it through the mandoline, so that the eggplant slices aren't twice as big as the zucchini and squash slices.

I let the squash marinate a couple of hours before tossing with the lettuce.

I sauteed the squash slices in a little butter, stopping before they were really getting tender, then opened a can I thought was celery soup, but turned out to be cream of broccoli cheese soup.

The day before, mix together a bulgur salad (see the recipe) with cherry tomatoes, yellow squash and loads of fresh herbs.

This butternut squash chicken sausage bake recipe requires a bit of prep work, in that you have to roast the squash first, before mixing it with the other ingredients.

Especially with the use of spaghetti squash — never seen that before!

Roast the squash and onions by themselves for the first few minutes of this one - roasting - dish meal before adding herb - rubbed lamb steaks.

There are tons of ways to prepare spaghetti squash — in the microwave, in the oven, cutting it in half before cooking, cutting it afterwards — there are countless variations and tricks.

I've never cooked with bourbon before so I was a little skeptical, especially given my dislike of semi-sweet squash soups.

Brightly - colored winter squash were sliced and drizzled with maple syrup and large pats of butter before heading to the oven.

Our zucchini plant is going gangbusters, as zucks tend to do this time of year: one last push before the cold moves in to make way for winter squashes.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Though, I'd seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the... Read More»

It has a more pronounced flavor than yellow squash, making it the perfect candidate to be loaded with rich tomato sauce and tons of cheese before hitting the broiler in this golden Parm dish from Mr. Donahue's in NYC.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

To cut down on pots, instead of boiling the squash before hand you can add it directly to the pan after the coconut milk has been added.

Squash tinned tomatoes or chop them roughly before adding to the pan with a couple of tablespoons of water.

The acorn squash rings are brushed with olive oil and maple syrup before baking, which caramelizes and adds the perfect amount of sweetness... in addition to the dried cranberries.

Use a fork to scrape out most of the squash (which will turn into spaghetti right before your eyes!).

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

Thyme Tip - you can also use dried thyme by adding it along with a little drizzle of olive oil to the top of the butternut squash before roasting.

Just before serving, sauté some onions, garlic and red bell peppers, then mix them with black beans, corn and enchilada sauce before scooping the mixture back into the shells of the squash.