Sentences with phrase «of squash flavor»

Not exact matches

Sure, I love adding one new dish, altering a spice, launching an new squash entrée, and gently easing in a new tradition into the fabric but overall, I want the menu to be a backdrop of flavor and the real offering to be, the company at hand.

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

Autumn lasagna carries the flavors of fall: roasted squash, sage, sausage and cheese combine to make a memorable dish.

The flavor of the butternut squash was delicious.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

Then roast it the rest of the way, perhaps covered until the last 10 minutes or less, to cook all that wonderful flavor right into the squash.

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

This Baby Spinach and Butternut Squash Salad is full of the flavors of Fall, and you can easily turn it into a a whole meal.

The goat cheese and pistachios are optional but I think when combined with the squash and pears add in more notes of savory flavor.

It's lightly sweetened, full of fiber from the oats and nuts (and squash), reheats well if you don't have crowd, and is full of the flavors and scents of pumpkin pie, Thanksgiving, and fall.

It was marvelous, and I loved the subtle flavors of the squash contrasting to the kale... and I'm so glad I left out all the herbs I suggested that I might try.

We love the flavor and texture of butternut squash.

I've never tried this kind of squash before, but have always wanted to.I love the flavors you added in.

I don't like the texture or the (lack of) flavor, but when the husband said he wanted squash, I knew this was the recipe I had to try.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

This dish combines crunchiness from the spaghetti squash, lots of flavor from the sautéed veggies and fresh sauce and some extra saltiness from the feta and olives.

Time for some cozy meals and menus celebrating the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate!

Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish

This quinoa stuffed acorn squash has an abundance of flavors and textures.

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Roasted butternut squash is really tasty and has definitely become one of our favorite fall flavors.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

I also used half of a spaghetti squash but forgot to cut the sauce so it was a bit much but perfect flavor.

Spaghetti Squash Shrimp Scampi — Enjoy the full flavor of shrimp scampi without worrying that you're ruining your diet plan.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Braising is one of our favorite ways to bring out the texture and flavor of winter squash.

Bold, creamy and packed full of flavor, this irresistible recipe calls for fresh butternut squash, pears, onion and grated ginger, all puréed to velvety - smooth perfection.

Braising — with a healthy dose of soy — is one of our favorite ways to bring out the texture and flavor of winter squash.

Sausage Stuffing Stuffed Spaghetti Squash... All the flavors of our favorite Thanksgiving stuffing mixed into healthy spaghetti sSquash... All the flavors of our favorite Thanksgiving stuffing mixed into healthy spaghetti squashsquash!

Personally, I preferred the squash chopped instead of the ribbons, but the flavor is fantastic either way.

Beautiful salad... love the combination of the squash with the orange... awesome color and flavors.

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!

Mini Bacon Butternut Squash Cups from Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.

Roast a head of garlic along with the squash for a rich, caramelized flavor and stir in sauteed kale for a hit of fresh green.

These roasted maple acorn squash and turmeric cauliflower buddha bowls are packed with some of my favorite fall flavors.

OK, I like the flavor, the sweetness of the squash with the curry and coconut.

Loaded with quinoa, fresh squash and a whole lot of flavor.

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

Observations of the pumpkin effort would include scooping out the squash flesh and using the liquid inside to drizzle over the serving for added flavor.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

I decided on a simply roasting the squash, while adding a ton of flavor with a dose of garam masala (which is a blend of spices that is typically found in Indian cuisine).

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

It is packed full of flavor from the homemade enchilada sauce and it has a delightful texture from the squash.