Sentences with phrase «of squash like»

If you have access to a plethora of squash like I do, try adding some types of roasted squash to your weekly meal prep.

But nope, it really does come straight out of the squash like this... making it mother nature's version of gluten - free pasta!

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

Was thinking along the lines of brown or wild rice, steel cut or old fashioned oats, sweet potato, and some of the squashes like butternut and acorn.

Not exact matches

And it's sort of like if you have a balloon in your hands, if you try and squash it, it won't stay round, one piece will pop out between your fingers and another piece will move somewhere else.

It's like forcing your flood of energy into a small garden hose, your impatience jumps up, your anger and resentment begin to grow, you get irritable and ultimately squash yourself down to the size of the little issue you have been presented with.

And we do work with quite a few powerful firms, any one of which could squash us like a bug on their windshield — firms like Interactive Brokers, OptionsHouse, FXCM, Gain Capital, NinjaTrader, Dorman, AMP, and many others.

I repeat: I hope I am wrong; but I am, all the same, beginning to wonder if the warm support with which even quite unexpected people in our hierarchy (like Bishop Hollis) greeted the establishment of the Ordinariate this time round (you will remember the hostility with which they squashed a similar but less radical basic idea in the Nineties) was really as wholehearted as it seemed at the time: or were they simply saying what they knew the Pope wanted them to say, but without any real belief in the idea itself?

There is something about the «fear of the Lord» which is important to have, but it is a loving / worshipful / respectful sort of fear, not the quaking in our boots because God wants to squash us like a bug sort of fear.

One question: in the video it seemed like you only used the top half of the butternut squash, is that correct?

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I find that ricotta cheese combines very well with the subtle, flowery and pumpkin - like flavor of squash blossoms.

I realize I have yet to do a total recipe post like Alyssa does so I'm excited to share with you all a recipe I made after coming across an abundance of yellow squash from a client's garden.

Though it's technically a fruit, you can prepare it like you would any variety of summer squash.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

I've never tried spaghetti squash before, but heard about it and how everyone like to use it instead of pasta, so I decided to jump in and try it.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

Squash is like my favourite vegetable and I love the sound of stuffing them with lasagne, yummy

Also, I must say, I'm tired of quinoa stuffed acorn squash or anything like healthy grains.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

After roasting the squash in the oven I tasted it for the first time, I felt they are more like shredded potatoes but with a hint of sweetness, I like that.

-LSB-...] with creamy squash sauce, constructed like Roasted Butternut Alfredo by The PPK (but with a plethora of -LSB-...]

At first glance, this looks like macaroni and cheese, but it's actually a bubbling skillet of breadcrumb - topped summer squash.

while our csa is dwindling down we've been stockpiling our stash of squash i tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the pearl barley as well

We're getting a lot of squash and potatoes in our CSA box instead of the corn and tomatoes of a few weeks ago... Luckily I really like squash and potatoes and they don't scream fall (at least not to me).

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

No more wrestling the butternut squash to the ground like the WWF of gourds, trying to hack away at it.

I don't like the texture or the (lack of) flavor, but when the husband said he wanted squash, I knew this was the recipe I had to try.

I tried to make a squash - apple (you know, those standard ones that you hate) soup, but the sweetness of the squash + tartness of the mutsu apples made it taste like a dessert!

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

In fact, I actually really liked the slight crunch of the squash «noodles».

Spaghetti squash is a variety of winter squash, which when cooked, the flesh falls away from the fruit in strands like spaghetti.

Raw yellow summer squash has virtually no calories — a whole cup has just 18 calories and 1 fat calorie (though that doesn't count the ranch dressing that I like to dip it in)-- and it's a great source of vitamin C, an antioxidant that helps promote healing in skin, bones and connective tissue.

So to kick off my first recipe of the new year, I'm sharing a recipe for those who like big, satisfying portions — my Mexican Chicken Spaghetti Squash Bowl Recipe.

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

This looks like a great use of the spaghetti squash wonderfulness.

Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

If your zucchini or summer squash are tiny, early - season ones like mine, be a little careful — I broke a couple of squash halves getting a bit too aggressive with the spoon!

Butternut squash fries taste sort of like sweet potato fries.

There's nothing more Greek than Greek salad, except debt crises and ouzo, which is a nasty liquor that tastes like a mixture of fennel, vodka and squashed bugs.

Butternut squash is the true sign of fall, just like apple cider and pumpkins.

No willpower here neither... I had my first butternut squash of the year a month ago, in a soufflé like.

Chili Lime Butternut Squash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance iSquash — Butternut squash like you've never seen it before, infused with the spicy flavor of chili and lime to balance isquash like you've never seen it before, infused with the spicy flavor of chili and lime to balance it out.

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.