Sentences with phrase «of squash season»

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

It is the height of squash season right now, and so fresh local zucchinis are super cheap.

Not exact matches

There are some awesome things about this time of the year, especially the amazing vegetables that come into season from purple kale to rainbow swiss chard, brussels sprouts, celeriac and of course squash.

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

This Caesar is also easily adaptable to other seasons — instead of the peaches and corn, include roasted squash in the fall / winter, asparagus / peas in the spring, etc., etc..

Add a splash of tequila to this grilled medley of zucchini, squash and corn or choose your favorite in - season vegetables for this summer grilling chicken breast classic recipe.

One of the plus - sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close!

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

Next, spray a casserole dish with cooking spray, season the cut side of the squash, then lay it cut side down in the casserole dish.

while our csa is dwindling down we've been stockpiling our stash of squash i tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the pearl barley as well

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

I have yet to buy my first spaghetti squash of the season, but I love it so much!

Winter squash season is back and I couldn't be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups.

Whether it is the greens or the squashes, it is time to make the best out of this seasonal bounty and please all your guests this holiday season.

Brush olive oil on both cut sides of the squash and season with salt and pepper.

If your zucchini or summer squash are tiny, early - season ones like mine, be a little careful — I broke a couple of squash halves getting a bit too aggressive with the spoon!

A hit - list of recipes for peak pumpkin (and winter squash) season...

While the season for Delicata squash is coming to an end, I've been enjoying the last days of its deliciousness!

In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season...

With the changing of season, we are also seeing fall vegetables like squash.

And today is my first soup of the season — creamy «thai» butternut squash.

But, of course, I had to try some NEW squash dishes this season to add to my list of old favorites.

I've found rubbing the inside of the squash w / a little olive oil and seasoning it w / a little salt and pepper then roasting it in the oven makes for an absolutely PERFECT squash every time.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

, one is a post on 5 ways to use patty pan squash (in season at the farmers market right now) and one is a sneak preview of some of the things I've been cooking for my upcoming book on fresh fruit and vegetable allergies.

A hit - list of recipes to have in rotation for peak pumpkin (and winter squash) season.

I warmed it up on top of the stove adding a little coconut milk, seasoned to taste and served on top of spaghetti squash.

I love feta and their are so many varieties of pumpkins or squash that are in season here in PA..

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

During the colder seasons, you could try replacing the tomatoes with a variety of roasted root vegetables, like sweet potatoes or parsnips, or roasted squash.

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

Whether you have dozens of spaghetti squash in storage for winter or picked up one from your local, end - of - the - season farmers market, this is a recipe that you'll want to make again and again.

I just finished some leftovers from my first spaghetti squash of the season.

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

I made the butternut squash dish for 3 different events this holiday season — one for my family and for two groups of inlaws — and everyone loved it.

This time of year the perfect dinner is a pan of roasted beets and butternut squash drizzled with a little avacado oil and seasoned with lavender pepper and a glass of red wine.

Squashes and pumpkins are an important part of a local - centered diet, especially for those of us in places with a short growing season.

Season inside of squash with salt and pepper.

In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.

With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey meatballs and quick, homemade marinara sauce over thin strands of cooked spaghetti squash instead.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Roasted & Stuffed Acorn Squash with Brown Rice, Seasoned, Lean Ground Beef and Black Beans, with a touch of Sharp White Cheddar Print this recipe

Summer squashes are in season and we can now get plenty of fresh squash for a very reasonable price at farmer's markets.

Brush both sides of each squash with the olive oil, and season the inside to taste with salt and pepper.

I'm often guilty of making out - of - season recipes, such as this rather autumnal - looking dish, featuring spiralized butternut squash, mushrooms, sage and lentils.

When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.

I totally agree that the internet gets completely overloaded with pumpkin, squash and apples this time of year but why not let the seasons influence our food?

We've kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder.