Sentences with phrase «of squash soup»

I've been loving them on top of squash soup and I have a stew recipe coming up in the near future that is divine with these homemade croutons.
My favorite fall dinner is something cozy like a big bowl of squash soup or maybe some very good homemade ricotta ravioli seasoned with some butter... and let's not forget pumpkin gnocchi!
I was noticing that I would get more white on my tongue than normal and gain a few pounds if I had more than a little fruit or more than one bowl of squash soup.
I've been loving them on top of squash soup and I have a stew recipe coming up in the near future that is divine with these homemade croutons.
I love the simplicity of this squash soup recipe flavored with curry, apple and coconut milk.
Reminds me of a squash soup but better, less sweet which was nice.
Using the coconut milk and curry spices of South Asia, you can turn an unassuming little bowl of squash soup into an exotic flavor fest.
I have honestly never made any kind of squash soup before this, but I have seen numerous beautiful photos from some of my favorite vegan bloggers and cookbook authors.
I have been cooking lots of squash soups, root vegetable tarts, apple and yogurt cakes... My usual -LSB-...]
I am a big fan of squash soups and I'm always looking for some new and different way to do them.

Not exact matches

This hearty soup combines several fall crops, namely squash, apples, and of course chile.
For relishes, snail - juice, and a condiment of the broad - leaved water - squash were used with pheasant soup, a condiment of wheat with soups and dried slices of fowl; broken glutinous rice with dog soup and hare soup; the rice - balls mixed with these soups had no smart - weed in them.
Butternut squash soup is my favorite this time of year
I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.
Amongst my favourites (and budget friendly already) are your cauliflower, apricot and lentil stew (from the book) and your butternut squash and coconut soup — both of which I can make for under # 2.50 sterling.
-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]
Homemade Panera Bread Company Butternut Squash Soup is one of the best restaurant soup recipes if you're looking for a cozy dish.
I originally made this soup with a red kuri squash from my CSA — the one pictured in the top right of this photo.
To avoid going too low carb, I make a soup every day with carrots and butternut squash, two of the highest carb veggies allowed on the GAPS intro diet.
Sometimes I do more broth and squash and toss a ton of mushrooms and greens in it to make an awesome soup.
I'm considering sending your gorgeous photos of this soup (and the roasted squash!)
I tried to make a squash - apple (you know, those standard ones that you hate) soup, but the sweetness of the squash + tartness of the mutsu apples made it taste like a dessert!
I actually do love squash and pumpkin bisques, so I wondered how I'd feel about this one since you loved it because it is antithetical to those kinds of soups.
I make two this time of year: a version of Ina Garten's Squash and Apple Soup and 101cookbooks thai - spiced pumpkin soup.
This soup, however, I actually wrote down when I made it a few months ago... and up until the last few days (when I started trying to avoid high FODMAP foods — of which butternut squash in medium and thus best eaten only in small quantities, and garlic and onion is high and therefore avoided) it has served me very well since butternut squash is cheap and readily available at the moment.
Winter squash season is back and I couldn't be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups.
Only pie usually does for us, or a squash soup without a lot of other stuff in it.
I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!
We love to use our immersion blender to blend down some of the butternut squash (making the soup nice and thick), but we always leave some butternut squash cubes whole because they give the soup more texture and depth.
Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.
This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.
This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.
Grab some butternut squash and fix some of this vegan butternut squash soup tonight!
One of my all time favorite soups is this butternut squash soup with barley and split peas.
This exotic, spicy soup takes advantage of the affinity between butternut squash and curry.
I'd say this made four generous servings, but it's sort of hard to gauge because I'm eating a ton of soup right now (not just squash & lentil soup — all flavours!).
I've got bounty of fit and fast butternut squash recipes, from snacks to salads to soups, that will help you use up all the butternut squash you've been blessed with!
I use a lot of locally grown produce, and that recipe came about while I was trying to think of another way to use my butternut squash besides soup.
In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.
I baked the butternut squash and sweet potato in the oven, scraped the innards into the Vitamix and added the rest of the ingredients and voila, instant soup!
I love butternut squash soup this time of year too.
Place your corn purée and your squash purée back into the soup pot, stir until blended, and add 2 cups of water, Warm until heated through.
Love the addition of parsnips in your butternut squash soup.
Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.
This is a straightforward squash soup with delicious embellishments — ginger, citrus, a pinch of saffron (optional).
And today is my first soup of the season — creamy «thai» butternut squash.
Soups, curries and casseroles are all great vehicles for Butternut Squash but I am hoping to get my fussy eater into the habit of eating and used to the taste of this vegetable on its own.
Whilst butternut squash is the perfect base for a soup, but it's also a really great source of vitamin A and beta carotene.
I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!
We love making butternut squash soup a variety of ways and this thai coconut butternut squash soup recipe is our go to recipe when we want that spicy kick.
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