Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat
of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...
Not exact matches
The bbq is always served with
ssamjang, a traditional bbq sauce, and a range
of little side dishes called banchan, including kim chi, marinated vegetables, sweet potato noodles and tofu.
You also need the marinated pork, which is folded in sheets
of seaweed with spicy herring roe
ssamjang.