Sentences with phrase «of stand mixer fitted with paddle attachment»

Directions 1 In the bowl of a stand mixer fitted with a paddle attachment or in a medium bowl using a handheld mixer, beat the cream cheese and butter until smooth.

Directions To make the dumplings 1 Mix the flour and water in the bowl of a stand mixer fitted with a paddle attachment until the dough is smooth, elastic, and not sticky.

In the bowl of a stand mixer fitted with a paddle attachment, beat the bananas on medium speed for about 2 minutes, until they are very creamy.

Put the oil and superfine sugar in the bowl of a stand mixer fitted with a paddle attachment (or use a whisk if you don't have a mixer).

In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter and sugar for 3 to 5 minutes, until light and fluffy.

Place the lard and brown sugar in the bowl of a stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter on medium high speed until smooth, then, with the mixer still running, slowly stream in the sugar.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheeses, mascarpone cheese and pumpkin puree until they are thoroughly combined and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until well combined.

In the bowl of a stand mixer fitted with a paddle attachment, beat the Becel, icing sugar and pure vanilla extract on high speed until light and fluffy and doubled in volume, about two minutes.

Add Nutella, cream cheese, powdered sugar, and vanilla to the bowl of a stand mixer fitted with the paddle attachment; beat on medium - high speed until thoroughly combined.

Turn the dough into the bowl of a stand mixer fitted with the paddle attachment or into a bowl you can use to mix with a hand mixer or a wooden spoon and elbow grease.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy (3 - 4 minutes).

In the bowl of a stand mixer fitted with the paddle attachment, beat the butters together until fluffy.

Put the sponge in the bowl of a stand mixer fitted with the paddle attachment.

When ready to serve, scrape the pudding into the bowl of a stand mixer fitted with a paddle attachment and beat on medium heat until creamy for about 3 - 5 minutes.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, peanut butter, and sugars together until very light, about 5 minutes.

In bowl of stand mixer fitted with paddle attachment, on low speed, mix flour, sugar, baking soda, and salt to combine.

Add the vegan butter and shortening to a bowl of a stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with a paddle attachment, beat the Becel, icing sugar and pure vanilla extract on high speed until light and fluffy and doubled in volume, about two minutes.

Combine butter, brown sugar, white sugar, salt, baking soda, cinnamon, and vanilla in the bowl of a stand mixer fitted with a paddle attachment.

In the bowl of a stand mixer fitted with a paddle attachment, combine the coconut oil, butter, sugar, beet powder, vanilla powder, vanilla and almond extracts, and salt.

Stir the yeast and water together in the bowl of a stand mixer fitted with the paddle attachment.

FOR THE FROSTING In the bowl of a stand mixer fitted with paddle attachment or using electric mixer, beat cream cheese and butter until light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter, muscovado, 1/4 cup (50 grams) granulated sugar, and oil at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a handheld mixer, and beat until light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment or using electric mixer, beat butter in until light and creamy.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes.

Combine the dry ingredients in a large mixing bowl or the bowl of your stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with a paddle attachment beat the shortening for 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, yeast, and 1/4 cup (50 grams) sugar.

In the bowl of a stand mixer fitted with the paddle attachment (a hand mixer can also be used), cream butter and sugar together until combined.

In the bowl of your stand mixer fitted with the paddle attachment, place the flour, xanthan gum, Expandex, teff, oat flour, cream of tartar, baking soda, sugar and yeast.

In the bowl of your stand mixer fitted with the paddle attachment, place 3 cups of the flour, xanthan gum, cream of tartar, sugar and yeast, and whisk with a separate handheld whisk to combine well.

Combine butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together for 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on high speed for about 90 seconds, until light and fluffy.

In the bowl of a stand mixer fitted with paddle attachment (or by hand) mix together the coconut oil and dark brown sugar.

Put the flour, baking powder, and sugar in the bowl of a stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl.

To make the frosting, in a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth, and then blend in the maple syrup and vanilla.

5In the bowl of a stand mixer fitted with a paddle attachment, beat dates, brown sugar and coconut oil together on medium high for three minutes.

When it starts to sputter again, transfer it to a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium - high speed until creamy, about 1 minute.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until creamy, about 1 minute.

For the minty frosting: Mix the butter, sugar and salt in the bowl of the stand mixer fitted with the paddle attachment on low speed until the sugar has been incorporated, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, mix the sugar and shortening / coconut oil on medium speed.

In the bowl of a stand mixer fitted with the paddle attachment, combine the sweet rice and almond flours with the cocoa powder, tapioca starch, sugar and salt.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on low speed, gradually increasing to medium, until fully incorporated and the texture is light and fluffy, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, combine the almond and sweet rice flours with the cocoa powder, tapioca starch, sugar and salt.

Add the almond flour, 1 - to - 1 baking flour, potato starch, date sugar, baking powder, and sea salt to the bowl of a stand mixer fitted with the paddle attachment.