Sentences with phrase «of standard muffin»

Place 3 pieces per cup of a standard muffin pan.

Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells.

Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups.

Line 11 out of 12 holes of a standard muffin tin with paper liners.

Press a spoonful of mixture into the bottom of each standard muffin hole or a couple of spoonfuls into each texan muffin hole (or the whole lot into the 8 ″ tin) and place the pan in the fridge to set.

Line 6 holes of a standard muffin pan with a double layer of cling film.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

Not exact matches

Apple Pie Muffins Standard apple pie may have been off limits to you while doing Paleo because of the ingredients used in it, so if you've been wanting it, now you can finally have it, only in muffin form.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

I only have one standard loaf pan so I made one loaf and a tray of muffins.

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

However, this time when I bought them it appears that they have made the size slightly smaller so they don't quite fit the standard muffin tin - not a huge deal but you end up with extra muffin filling spilled on the outside of the paper.

They fit my standard - size muffin pans perfectly and I don't have to use non-stick spray like I do on my regular liners and make a mess of the pan.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

For standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until done.

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

I see Banana Nut Muffins as a pretty standard type of baked good.

Mine are slightly smaller than a standard muffin (Why?!?), but in case it helps anyone, this recipe filled 16 of those perfectly.

I would suggest making these candies with a mini muffin tin instead of a standard if you are making them for a party.

These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you'll agree that they make a pretty impressive substitute for standard cinnamon rolls.

I want to use a mini muffin pan this time instead of a standard one.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Preheat oven to 375ºF and grease a standard 12 - cup muffin tin with cooking spray, wiping off any excess on the top of the tin.

If making cupcakes, grease or line the wells of a standard 12 - cup muffin tin and set it aside.

Preheat your oven to 350 degrees F. Grease the wells of a standard twelve cup muffin tin and set it aside.

Lightly grease the cups of a standard sized muffin / cupcake pan.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

If you would like to fill a standard muffin pan that fits 12 make a 1 1/2 batch of this recipe (one recipe plus one cut in half)

Some muffins can go upwards of 400 calories, so 211 for a standard muffin (not even mini!)

Shape rolls into desired shape for cloverleaf rolls divide each roll into 3 ping pong sized balls and place 3 of the balls into a buttered standard sized muffin tin to form a cloverleaf.

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

I put them in big muffin pans instead of standard.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

(Baking times may vary while changing the sizes) Since most standard muffin tins have 6 or 12 muffin cups, if you plan on making the larger muffins and you only have a 6 cup muffin pan, I recommend adding 1 to 2 tablespoons of water to the empty cups.

Alternatively you can simply grease a standard non-stick muffin pan and place a small disc of baking paper in the bottom of each hole.

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

I always use it for recipes like this, but of course a standard muffin pan will work just fine.

Place oven rack in center of oven and preheat to 180 degrees C. Line two standard muffin tins with paper liners; set aside.

Place oven rack in center of oven and preheat to 350 degrees F. Line two standard muffin tins with paper liners; set aside.

Lightly coat cups of a standard 12 - cup muffin pan with nonstick spray.

Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.

We mostly stuck to standard breakfast fare, but because the new mom has some pretty specific dietary restrictions, we made sure the menu featured plenty of things she could enjoy, including these muffins.

I ended up with 28 standard sized muffins, but they were on the small side (not overflowing out of the tin).

The mini cake pan I used took about 2 scoops of batter, and a standard muffin tin would take one scoop.

Since they're technically muffins, they can of course be baked in a standard muffin tin and be used for sliders.

Our other secret is to swap some of the traditional oil and sugar you might find in a standard muffin recipe with fruit!

Since your comment, I've been halving the sugar in all of the «standard» recipes (cookies, muffins, and the like) and they turn out great!

Gluten - containing grains, dairy and eggs are present at almost every meal of a standard American diet, whether it is breakfast cereals with milk, muffins with yogurt or toasts with eggs for breakfast, cheese and egg sandwiches for lunch and pasta, burgers or pizza for dinner.