Sentences with phrase «of steak on the grill»

Finally, the man grilling the steaks picks one of them up and throws it on the ground saying, «Your steak» and then points to all the rest of the steaks on the grill and says, «My steaks.»

For example, a couple of weeks ago, I found myself staring at a piece of steak on the grill like a freaking lion about to attack its prey; I almost had to wipe my drool.

Not exact matches

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on aSteaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on asteaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Check steaks for doneness, as cooking times will vary based on your grill and thickness of steaks.

Allow me to guide your excursion down the flavor river of deliciousness to a grilled steak salad provided by Andria's House Salad Dressing and Andria's Brush On Steak Sauce (A.B.O.Ssteak salad provided by Andria's House Salad Dressing and Andria's Brush On Steak Sauce (A.B.O.SSteak Sauce (A.B.O.S.S.).

I bet it would be divine on top of a nicely grilled steak for starters.

Having a grill was high on our list when we moved and we've made good use of it, with many old and new favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.

Adjust your grilling time based on the thickness of the steaks, your grill and preference for how you like steak cooked.

I dressed up a simple steak on the grill with the classic salad of summer to make Caprese Grilled Filet Mignon.

Elegantly placed on a bed of arugula, we will show you how to grill a delicious Tagliata, and a perfectly seared steak accompanied by baked potatoes and a colorful salad.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

This dinner salad had grilled steak, red peppers, and onions on top of brown rice, on top of arugula.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

I have marinated thin slices of steak on bamboo skewers and then grilled them either for an appetizer or main dish.

Place the steak directly on the grill grates on one side of the grill.

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The steak is quickly BBQ'd (or you can use a grill pan, if you like), then left to rest with a dollop of Parmesan butter placed to melt on top.

The night of the epic winds we dined at the campsite on grilled halloumi, zucchini and bell pepper skewers, steaks, a kale and hempseed slaw, and these veggie burgers.

Didn't that just make you want to go cook up a big juicy steak or toss a couple of hamburgers on the grill?

I plan to use the Cabernet in place of the Moscato to make a side dish for when we throw a steak on the grill!

They have tons of flavor, so if you were doing baked chicken or steak on the grill, this would definitely kick up your meal.

I am a big fan of cookout parties, hamburgers and steaks and chicken and pork chops all on the grill, so good!

Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that's both easy and comforting.

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Ours is made with a traditional tomato base, but a heady dose of Indian spices (coriander, cumin, brown mustard), as well as grated ginger, honey and chopped shallot, give it a depth of flavor that works wonders on steak, chicken and even grilled tofu kebabs.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

Over this busy summer weekend, everyone was delighted to have a big batch of my Cherry Wheat Berry Super Salad on hand for a picnic lunch down at the lake and leftovers to pair next day with our grilled steaks.

Place steak on grid of grill.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Now, «fess up — I know that some of you feel the same way and are itching to throw open the lid of your grill and toss on a well - marinated piece of chicken or a spice - rubbed steak.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

About 20 minutes before the beets are done, lightly oil the barbeque grates and lay the cauliflower steaks on the hottest part of the grill, then turn over and move to indirect heat.

He marinates flank steak in a vibrant masala (a term for any type of Indian spice blend) before throwing it on the grill.

Grill steak 5 minutes on each side or until desired degree of doneness.

its wonderful aroma and flavour brought back fond memories of N.Africa's best sights, smells and tastes... Charmoula / Shermula is perfect for other uses too, absolutely yummy on lamb, chicken... salmon or tuna steaks... grilled veggies, etc..

This marinated skirt steak recipe from Paleo Planet only takes 20 minutes of hands - on time, but results in a juicy grilled steak that's big on flavor.

All I do is mix my bison meat with a few shakes of worcestershire sauce, and a little steak seasoning on top or just salt & pepper, form the patties and grill»em up.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

For savory dishes, such as a beautifully grilled steak, place a dollop of the flavored butter (the Gorgonzola & Sage version be great here) on top of the meat and let the heat melt the butter.

Drizzle the ham steaks with 1 tablespoon of olive oil and place on the grill.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

An explanation of what exactly a pork steak is as well as how to perfectly prepare them on the grill, slathering them with a gooey BBQ sauce.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pSteak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and psteak, and pasta.