Sentences with phrase «of steaming»

And on a beautiful summer day, wouldn't you rather skip the step that has you standing over a pot of steaming hot water blanching peaches to remove their skins?

Few things offer such comfort during the cold Wintery months as a large mug of steaming and creamy hot chocolate.

To make the banana filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

A big bowl of steaming soup is deliciously filling while you're eating it, but I find there isn't quite enough protein to keep me going until the next meal time.

Don't be alarmed if the color of the leaves change slightly, it is part of the steaming process.

To make the base, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

To make the lemon coconut filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

To make the raspberry layer, gently melt the coconut oil by placing in a heat proof bowl set over a pan of steaming water with the heat turned off.

Gently melt the coconut oil by placing in a small heat proof bowl set over a pan of steaming water with the heat turned off.

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

Gently melt the coconut oil by placing it in a bowl over a pan of steaming water with the heat turned off (this should keep it below 42ºC and in its raw form).

To make the base, first gently melt the coconut oil by placing it in a heat proof bowl set over a pan of steaming water with the heat turned off (see note below).

To coincide with the attempt we created the world's first «ice cream soup,» a bowl of steaming hot pumpkin soup with a scoop of pumpkin ice cream dropped in the middle.

I always find myself longing for a bowl of steaming creamy soup.

To gently melt the coconut oil and raw cacao butter, place them in a heat proof bowl set over a pan of steaming water with the heat turned off.

-LSB-...] of steaming, they were perfectly tender - crisp.

Gently melt the coconut oil in a bowl over a pan of steaming water.

Hi Alena, the problem could be in the parchment paper, which is moisture - resistant and would have the effect of steaming the bottom of your pizza crust.

First is the preference of steaming over microwaving.

I'm a big fan of steaming vegetables since it helps preserve more nutrients.

It may need a few more minutes of steaming, though.

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

to «cook» instead of steaming it.

A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly - flavored broth and udon noodles.

I figure I know what tastes good and it's a matter of steaming / roasting / sauteeing with salt, garlic, and other spices.

For a pile of steaming hot pasta, enough for three or four people, make one cup by quadrupling the basic recipe.

Then it's just a matter of steaming rice and mixing it in for a ready - to - eat meal, accompanied maybe by boiled egg, appalam (that's Indian - style chips) or a salad if you're feeling healthy.

The trick is to steer clear of steaming, which generally doesn't do cauliflower any favors flavor-wise, and opt for a roasting or high - heat saute method.

and the last 5 minutes of steaming is a must.

We can pull on our softest sweaters and cradle portable mugs of steaming beverages between mitten - covered hands, then tuck into buttery cookies upon returning indoors.

Now all I need is a bowl of steaming hot onion soup to go with this awesome beer bread for a GREAT lunch!

Why HELLO big bowl of steaming hot grits on a slow Sunday morning!

Warm up with a big bowl of steaming hot Vegan Tortilla Soup (Gluten Free Dairy Free)!

In cold weather, there is nothing more warming and comforting than a big bowl of steaming soup.

At the same time, with the practice of steaming, you'll be able to avoid submersion of the sweet potato in boiling water.

The impact of steaming is particularly interesting, since only two minutes of steaming have been show to deactivate peroxidase enzymes that might otherwise be able to break down anthocyanins found in the sweet potato.

I wanted a complete meal in the pot and why not add the broccolini to the pot instead of steaming it separately?

There's nothing like a plate of steaming, warm mashed potatoes.

But until someone pries that cup of steaming (caffeinated) coffee — or in this case, that jar of instant espresso coffee — away from me, I'm going to continue on with this tradition.

I love my go - to method of steaming hard boiled eggs instead of boiling them, but I tried making them this time in my Instant Pot and it was a total game changer.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

Some days my soul just cries out for a soothing bowl of steaming hot tomato soup with a giant dollop of milky ricotta cheese slowly melting in the center.

I don't mind too much though; cold evenings are perfect for snuggling up with cozy blankets and mugs of steaming hot chocolate, and cold days are perfect for baking....

Rather than going through the tedious (and more expensive) task of steaming fresh clams and dicing up all the good parts, we can use the more affordable and convenient canned clams found in any supermarket.

I can have just this with a bowl of steaming white rice!

I'm partial to roasting most vegetables this time of year, and there is something about the crusty edges and nutty taste of a roasted cauliflower floret that certainly shames any past habits of steaming.

My mom made this a lot growing up (with a few variations - check my previous message above), and it was just one of my favorite things to eat on top of mounds of steaming basmati rice.

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

At first I thought of steaming them, boiling them, poaching them?

Chai lattes are tasty, but who really wants a mug of steaming hot tea when the sunshine has got its hat on outside?