Sentences with phrase «of sticks of butter»

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

Eventually, though, chugging sugary coffee creamer and taking bites out of the stick of butter became a really fun game.

Its heart is a vacuum chamber about the size of a stick of butter.

Most kids love butter, and I've seen many kids go so far as to take a bite out of a stick of butter.

Water + Milk Solids = 20 % of each stick of butter, therefore, ghee is just a higher dose of the good fat found in butter.

Use buttermilk which is naturally low in fat when making your mashed potatoes with just a teaspoon of butter instead of a stick of butter.

I also add a half of a stick of butter to it.

Also from that auction and included in the Art Bridges collection is Bruce Nauman's «No, No, New Museum,» a 62 - minute videotape, that sold for $ 1,625,000, and Robert Gober's «Untitled,» a sculpture of a stick of butter, which sold for $ 2,285,000.

Not exact matches

Other noticeable discounts in the New York Whole Foods location included a stick of organic unsalted butter selling for $ 4.49, down from $ 5.29 per 16 ounces.

The spot ends with the dad branding Peanut Butter Cheerios as «The Official Cereal of Dadhood,» a label General Mills is sticking on boxes as the product returns to shelves as a permanent item after a limited release back in March 2013.

I meant to say that next time I would try to cut the butter to 3/4 of a stick (not 3/4 cup).

The cookies call for one stick of butter, which is 1/2 cup.

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piOf the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof my pie.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp over high heat, tossing frequently.

«We now have a line of butters ranging from our two - pound rolls, quarter sticks and eight - ounce rolls that are unsalted, salted and flavor - infused to be distributed nationwide.»

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

FRANKENSTEIN RICE KRISPIES TREATS RECIPE Ingredients • 1/2 stick of butter,...

Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon pure vanilla extract pinch of Kosher or sea salt

1 1/2 cups packed brown sugar 1 1/2 sticks of butter or margarine 1 tsp.

Put a dollop of butter or palm shortening in the skillet to prevent sticking.

1 can of creamed corn 1 can of corn drained 1 box of jiffy corn muffin mix 1 cup of sour cream 1 stick of butter melted 1 Poblano pepper, roasted and diced

I counteracted the dryness by drizzling it with the lemon buttercream frosting (but I used 1 stick of butter & 8 oz cream cheese).

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

That does look incredible, Jessica, but then again, what wouldn't with a stick of butter in it.

4 ounces coconut oil (original recipes uses 1 stick unsalted butter — I was actually out of butter (gasp), but loved how this turned out with the coconut oil

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Also, the 2 sticks of butter in the bok choy cooking water doesn't seem necessary - didn't come out tasting buttery at all.

Ingredients 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cream of tartar 1 cup (2 sticks) butter, room temperature 1 1/2 cups plus 4 tablespoons sugar, divided 2 eggs 2 teaspoons cinnamon optional: 1 cup cinnamon chips

If it's dry, a tablespoon or two of nut butter might help it stick together.

How can any cake not be super with 2.5 sticks of butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cakof butter!!!! Of course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cakOf course I'll have to have a salad for the meal so I wouldn't fill so guilty about eating 2 pieces of this cakof this cake.

She made beer biscuits with honey butter and, though I don't remember the rest of the meal, that memory has always fondly stuck with me as a snowy comfort food.

In Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I think.

This recipe looks amazing — quick question, in the ingredients you put 1/2 stick butter but put 8 Tblspn — is it a half or full stick of butter?

I didn't have salted butter, but I read somewhere that it's like 3/4 tsp / stick, so I just added 3 healthy pinches of kosher salt to my melted butter - just right.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes

To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices.

And I put my 2 sticks of butter in the microwave to soften them.

Using a piece of paper towel or a pastry brush, lightly brush the pan with melted butter or oil (or spray with a non stick vegetable spray.)

Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4 cup (170 g) white granulated sugar 1 tablespoon of baking powder 1 teaspoon of salt 3/4 cup (6 fl oz or 170 g) of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

For the Galette: 2 cups all - purpose flour 1 tablespoon granulated sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4 cup ice water 1 - 2 cups of Cranberry Wine Sauce 1/2 cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half and half

Use 1/8 cup of cinnamon sugar, place at the bottom of the pan, then rotate the pan around so that the cinnamon sugar sticks to where the butter is.

Drain and toss with a pat of butter or a drizzle of oil to prevent sticking.

Two sticks of butter is a lot for 10 grilled shrimp, but that was by design.