Sentences with phrase «of sticky rice»

I am a HUGE fan of sticky rice and like to treat myself to it every once in a while.

We like the combo of the sticky rice and tempeh.

My favorite might just be the sad sushi roll that drops a few grains of sticky rice when you drop it into your world.

Searing each side of the sticky rice cake gives a nutty flavor and crisp texture.

Sticky rice is traditionally eaten for Chinese New Year, so each year, I make some type of sticky rice cake (made with sweet rice).

Black rice, also known as forbidden rice, is a type of sticky rice produced by heirloom plants in Indonesia, Thailand, and China.

Truthfully, I don't have any problems making quinoa since I just use my rice cooker, but this quinoa has more of a sticky rice texture.

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

In other regions where people tend to eat sticky rice, such as the north and northeast of Thailand, the vegetables as well as the rice are individually dipped into the nam phrik by hand, and followed by a bit of sticky rice, also eaten using the hands.

While Vietnam shares many of its dishes with neighboring countries, including chao (rice congee) and many of its sticky rice sweet treats, rice paper rolls and banh xeo as far as I know are quintessentially Vietnamese.

Don't fret, a dash of coconut milk helps the cauliflower mimic the texture of sticky rice in this paleo - friendly Sushi Salmon Roll.

A side order of sticky rice is a must to go along with your main dish (we recommend the panang en neua, which is a hanger steak panang curry).

Continuing my exploration of street food tours in Hanoi, I booked onto an afternoon tour with Hanoi Street Food Tours, run by Mark Lowerson, of Sticky Rice fame, and Van Cong Tu, the «Vietnamese God ``.

Here you'll be sharing the dirt roads with oxen, chickens and the occasional motorbike to the village of Ban Nakham, popular for sugar cane and Kaolam, a local delicacy of sticky rice and beans served in bamboo.

Sticky rice is traditionally eaten for Chinese New Year, so each year, I make some type of sticky rice cake (made with sweet rice).

Teriyaki chicken and scallion kabobs with a side of sticky rice is a dinner everyone will gather for.