Sentences with phrase «of stone fruit»

They don't grow a lot of stone fruit, a lot of apples, a lot of pears, a lot of berries.

A grown - up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.

I think you can tell: I'm one of those stone fruit nuts.

It's a messy process, but I don't mind juice - stained hands because it is one of the joys of a stone fruit - filled summer.

Any sort of stone fruit would work, all berries would be good, and as apples and pears come into season they would be right at home too.

You can use an apple, a pear, some berries, a couple pieces of stone fruit — whatever you have in the back of your fridge.

Each unique tree grows over forty different types of stone fruit including peaches, plums, apricots, nectarines, cherries, and almonds.

Native to China and one of the more famous members of the stone fruit family, peaches are a great source of vitamin C, fiber and potassium.

Last month on Valentine's Day, I received a surprise tray of stone fruit from Beautiful Country Beautiful Fruit — I felt the love.

While you can enjoy this Peach Praline Ice Cream on its own, it definitely tastes best when perched on top of Stone Fruit Crisp.

While you can enjoy this Peach Praline Ice Cream on its own, it definitely tastes best when perched on top of Stone Fruit Crisp.

Featuring marine notes, as well as notes of stone fruit, rose and moss, it will also fill your home with a delightful and inviting fragrance.

HEALTH BENEFITS OF CHERRIES The cherry is the smallest member of the stone fruit family, which includes plums, apricots, nectarines, and peaches.

We're smack bang in the middle of stone fruit season.

The sweet juicy goodness of this stone fruit is at a peak in the summer season — so I've celebrating with lots and lots of nectarine recipes.

Recipe by Bi-Rite Market Servings: 4 This farro salad recipe makes wonderful use of stone fruits such as nectarines, peaches or plums.

I added a bit of almond extract to the crust because I love the combination of stone fruit and almonds, but the original recipe did not have that so feel free to leave it out.

On the palate this crowd pleaser is light and crisp with refreshing flavors of stone fruits, citrus and minerality.

Black pepper and vanilla heighten the sweetness of the stone fruit.

I whipped up a batch of homemade fruit leather with a surplus of stone fruit in my fridge.

One of the most popular flavors used in baking, bitter almond oil is made of stone fruit from California, South Carolina and Georgia.

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.

Mid-summer sun is finally warm enough to give blush and sweetness to all kinds of stone fruit, and peach harvest — the most luscious and anxiously awaited of the bunch — is finally sweeping across the Northern hemisphere.

The tartness of the stone fruit is sweetened by the crumble mixture on top.

In this first flush of stone fruit, we take it the way nature delivers it.

What to do with an overabundance of stone fruit?

Peaches are one of my favorite of the stone fruit family.

The baked nut crumble keeps well in a sealed container in the pantry so if you have any left over it's also really delicious with yoghurt or sprinkled over any other type of stone fruit.

I had lots of stone fruits and berries on hand, as well as a couple of young coconuts that were awaiting their turn.

Bright notes of stone fruit and hibisicus.

Peaches, plums and nectarines: Halve and pit any of these stone fruits.

Their food of choice at the moment is all of the stone fruits that are in season; my daughter loves the peaches and nectarines, and my son prefers the plums.

Spring and summer gatherings, however, are more apt to feature cold salads, shrimp and chicken skewers, and lots of stone fruit, berries, and watermelon.

This one single tree can grow many different types of stone fruits — like peaches, plums, apricots, nectarines, cherries and even almonds.