Sentences with phrase «of strawberry jam»

My original plan was to do my plain banana bread and to put a layer of peanut butter, then a layer of strawberry jam, then more banana bread on top.

Then place a tablespoon of the strawberry jam in the middle of the muffin tin.

Top each with a small dollop of strawberry jam, and garnish with slices of strawberries and / or toasted peanuts.

Though, I'd have to use blackberry jam instead of strawberry jam for her, because purple is her favorite color.

If you're not a big fan of the strawberry jam then try mixing it up by using your favourite berry / fruit.

Three colorful cake layers filled with subtle hints of strawberry jam and whipped cream or buttercream sprinkled with coconut flakes.

I really love the simplicity of this strawberry jam.

Spoon ~ 1/2 - 3/4 tbsp of strawberry jam into the middle of each pie dough circle.

With three kids, we go through a ton of strawberry jam.

Divide batter between 12 prepared muffin cups then top each muffin with about a teaspoon of strawberry jam.

-LSB-...] of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

These Strawberry Lemonade Blondies use a cookie base with a touch of lemon extract and gobs of strawberry jam swirled in.

In a nonstick saucepan combine all the ingredients of the strawberry jam and cook on medium flame for 3 - 4 minutes or until strawberries soften.

-LSB-...] the stove, waiting and watching as the strawberries release their juices and thicken, and watch homemade strawberry jam form before your eyes; or you could also just grab a jar of strawberry jam from the -LSB-...]

I mean, how can you resist that thick layer of strawberry jam sandwiched between a crumbly oat mixture with hints of peanut butter, salt and honey!?

I subtracted the pears, added about a 1/3 of a cup of flour, pre-baked the pie crust, added a layer of strawberry jam under the frangipane, baked it for 40 - 50 minutes at 350, and as it cooled smeared the top with more jam, and sprinkled on a handful of almond slivers.

Of course it was that my mother would process quarts and quarts of strawberry jam in a large pot, canning them for the freezer and so we would have a good - sized supply for at least several months at a time.

While the cake cools, in a small sauce pan combine 1/2 cup of heavy cream, 9 ounces of chopped dark chocolate, 2 tablespoons of Café Zinfandel and 1 tablespoon of strawberry jam.

This Victoria sandwich loaf is the classic teatime treat with a twist - there's plenty of cream and lots of strawberry jam and it's in the form of a loaf

I've spent countless hours in the kitchen making various versions of strawberry jam to swirl into various versions of fluffy meringue clouds only to be crushed when the cookies came out soft and sticky.

Marmalade is the sophisticated and slightly aloof older sister of strawberry jam.

For example, in place of strawberry jam on PB&J s, use warmed up frozen strawberries.

Stopping for breakfast can easily become a habit once you try a crusty homemade bread spread with a smooth chicken liver mousse with a thin coating of strawberry jam and pickled onions.

Also added one shake of cinnnamon to glaze and a teaspoon of strawberry jam just to be weird.

-LSB-...] 4) 1 1/2 teaspoons of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

They're pretty much the same recipe as the Strawberry Madeleines I made last year for Mother's Day, but using matcha powder instead of strawberry jam.

Afterwards came my favourite part: my mom would make huge batches of strawberry jam that we would then jar and store in our pantry to enjoy for the rest of the year.

Fill and roll: Spread a thin layer of strawberry jam on the roulade.

In a nonstick saucepan combine all the ingredients of the strawberry jam and cook on medium flame for 3 - 4 minutes or until strawberries soften.

I mean, how can you resist that thick layer of strawberry jam sandwiched between a crumbly oat mixture with hints of peanut butter, salt and honey!?

And if you're not a fan of strawberry jam or don't currently have tonnes of frozen strawberries hogging up all the space in your freezer?

Strawberry Lemon Shortbread Bars with White Chocolate feature a base of tender, buttery, lemon - infused shortbread topped with a layer of strawberry jam, a sprinkling of white chocolate chips, and a dusting of shortbread crumbs.

Place 1/2 teaspoon of strawberry jam on top of each muffin and use a toothpick or knife to swirl the jam throughout the muffin.

Instead of strawberry jam, feel free to use any sugar - free jam you happen to fancy.

-LSB-...] extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

1) 2 cup of almond flour / almond meal 2) 1/4 cup of coconut oil, melted 3) 1/4 cup of honey, liquefied 4) 1 1/2 teaspoons of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit marmalade)

2 cup of almond flour / almond meal 1/4 cup of coconut oil, melted 1/4 cup of maple syrup 1 1/2 teaspoons of pure vanilla extract 1/4 teaspoon of salt 1/2 — 3/4 cup of strawberry jam

1) 200g of butter, room temp 2) 1 1/2 cups all - purpose flour 3) 1 1/2 cup oats 4) 1/2 cup packed brown sugar 5) 1/2 cup packed white sugar 6) 1 teaspoon baking powder 7) 1/2 teaspoon salt 8) 450g of strawberry jam (or whichever jam you fancy)

Sometimes I'll add I a swirl of strawberry jam, but honestly, the plain banana's works wonders for me.