Sentences with phrase «of strawberry rhubarb»

His wife had packed him a big ham sandwich and an extra slice of the strawberry rhubarb pie they'd had last night.

All the delicious flavor of strawberry rhubarb pie in a glass!

Jazz up your chicken with the low - carb sweetness of the strawberry rhubarb combo.

Add 1 tablespoon of the strawberry rhubarb mixture to each of four champagne flutes and top with Prosecco (or seltzer).

I love the simplicity and ease of these strawberry rhubarb hand pies.

Prior to exploring rhubarb recipes I had seen and heard of strawberry rhubarb pies as well as jellies, but I wanted to create more of a bar, and...

I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream.

The flavors of a strawberry rhubarb crumble mingle in this satisfying smoothie, which is thickened by uncooked oats.

I can't get enough of the strawberry rhubarb flavor combo (as one might tell from my post today) and I love the idea of putting it in bars like these!

And no, it would not be overkill to spread these beauts with an extra dose of strawberry rhubarb jam.

And now I want to see if I can get some of that strawberry rhubarb jam you mentioned too.

Nothing beats something this old - fashioned and easy and it moves into a blue ribbon category when you add the piquant sweetness of a strawberry rhubarb compote alongside it.

Not exact matches

In the video, Logan gives Roman all sorts of prompts («What is strawberry rhubarb?»

Sweet, just barely tangy and a pure symphony of a preserve made with the perfect balance of strawberries, apricots, rhubarb, and a ground up orange.

Quay Strawberry Rhubarb Scones A swirl of red strawberry preserves creates sweet havoc in tender and flaky scone, replete with tiny chunks of sugared rRhubarb Scones A swirl of red strawberry preserves creates sweet havoc in tender and flaky scone, replete with tiny chunks of sugared rhubarbrhubarb.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

This summer's May and June food magazines are full of strawberry and rhubarb ideas.

-LSB-...] the spring, one of my favorite fruits is strawberries and I also love rhubarb, a vegetable most often paired with fruit due to its tart flavor.

Every time I get the chance to enjoy it, I am reminded of just how delicious rhubarb really is... addictively tart and sweet and goes so well with fruits like raspberries or strawberries.

The sweetness of the dates and strawberries, with the tartness of the rhubarb, is perfectly matched with the warm pecan cinnamon and vanilla bean crust.

Both strawberries and rhubarb are a great source of vitamin C and fibre and are low glycemic making them a great combination to include in breakfast.

with edamame and roasted cashews added plus a random but very tasty sourdough biscuit that someone at work made paired with the local strawberry rhubarb jam, of course.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

For a change to the regular oatmeal breakfast, some sweet Summer flavours, and all the nourishing goodness of strawberries and rhubarb, this dish is a must - make.

Regardless of the amount of rhubarb and strawberries you have, the method is easily adapted.

Just a few sprinkles of LAKANTO Classic will brighten up the strawberries and rhubarb for a crisp that is refreshingly sweet!

Something fruity - strawberry rhubarb, apple, wild blueberry, cherry... all of the above.

Strawberries and rhubarb are one of the best taste combinations.

Making this strawberry rhubarb chia pudding reminds me of being a kid in my grandmother's patch of rhubarb.

I made 4 pints of Sunshine Rhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home PresRhubarb Juice Concentrate (similar to this recipe), and a double recipe (16 half pints) of Spring Conserve (with rhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Presrhubarb, pineapple, frozen strawberries and pecans) with my bounty, both recipes from the Ball Complete Book of Home Preserving.

Arrange half of the strawberries and rhubarb in your pastry - lined 9 ″ pie plate.

Swirl in the strawberry - rhubarb compote and top with a sprinkling of the crumble topping.

Our laissez - faire strawberry patch has been producing a good amount of fruit despite its neglect, and I supplemented that with some berries from Aspen Moon Farm and some rhubarb from our garden to make these individual crisps.

In a small bowl, stir together the strawberries, rhubarb, and one tablespoon of arrowroot to coat.

The strawberries were small and sweet and I used a low ratio of rhubarb to minimize the need for extra sugars.

I plan on making this in the dead of winter with frozen rhubarb and strawberries just to remind myself that summer will come again and with it, local Ontario strawberries.

I love the flavour of honey with strawberries and rhubarb, so I used a little bit of strong buckwheat honey in the crisp topping and a milder honey to sweeten the fruit part.

You might want to try my strawberry rhubarb sauce recipe if you have a lot of strawberries to use.

Add raspberries, cherries, or rhubarb to the strawberries or use blackberries instead of or in addition to blueberries.

Strawberries and rhubarb combine; one bubblegum - sweet and the other tooth - achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to...

Since no season is complete without it's own quick bread, strawberry rhubarb deserves it's spot this time of year.

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

I can only imagine how lovely it must taste paired with the sweet tartness of the rhubarb & strawberry.

In summer I always make a rhubarb strawberry jam with a touch of cinnamon.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Toss strawberries with 2 tablespoons of sugar and toss rhubarb with remaining 2 tablespoons of sugar.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

Rhubarb is somewhat of an acquired taste, I know some recipes like to «temper» the rhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutRhubarb is somewhat of an acquired taste, I know some recipes like to «temper» the rhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutrhubarb with strawberries and other fruits, but my first choice is this plain, unadulterated pie with just rhubarb - and of course the custard with just a hint of nutrhubarb - and of course the custard with just a hint of nutmeg....

With the strawberry - rhubarb pie I wrote about last week, I found that nothing but tapioca got it to firm up; for sour cherry pies, this level of cornstarch has always worked reliably for me.