Spoon half of the batter into the prepared muffin tins, sprinkle half
of the streusel topping on top of the batter.
Top the first
layer of streusel with another scoop of batter (filling each one to the top now).
Add 3/4
cup of streusel mixture back into flour mixture and stir until streusel is just distributed throughout batter.
Sprinkle the muffins evenly with streusel topping, using about 1/2 tablespoon
of streusel for each muffin.
Add 3/4 cup
of streusel mixture to flour mixture and stir until streusel is just distributed throughout batter.
These beauties have a delicious and hearty crust that is complemented by a sweet fruit filling and topped with more of the crust in the
form of a streusel - a combination that will make your heart sing.
Little
pieces of the streusel topping melt down into a brown sugar - cinnamon - butter which helps flavor every bite of the potatoes.
If you want to form a larger crumble, simple squeeze portions
of the streusel in your palm and crumble with your fingertips until desired consistency is reached.
The smooth, rich ice cream punctuated by the bright, jammy fruit swirl and the delicate
crunch of the streusel was a winning combination.
Use a fork to incorporate the ingredients so they resemble coarse sand, with
chunks of streusel.
I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a
bit of streusel on top.
The sour tang and bready texture of the yeasted cake dough keep things interesting;
heaps of streusel keep the crowds happy.
Divide the batter into cupcake molds lined with cupcake liners, fill up a bit over 1/2 way and add 1 heaping tablespoon of matcha streusel, you will need to make a double
batch of the streusel.
A raspberry - blueberry - chia filling is sandwiched between two layers
of streusel like dough and cut into bite sized squares perfect for snacking on throughout the day or packing for school / work lunches or weekend picnics.
I should not be left alone with a loaf of this bread because there's a good chance I will pick every last bit
of streusel off the whole loaf.
To make the streusel, add the butter and sugar to the 1/2 cup
of streusel flour mixture.
Combine all the topping ingredients in a medium bowl and mix together with your hands, rubbing the shortening into the dry ingredients until it has formed
clumps of streusel.
A coffee cake usually has some
kind of streusel topping, hence the name coffee cake which I guess you can say pairs nicely with your morning coffee or just a good excuse to eat cake in the morning.
just top each muffin off with a teaspoon
full of streusel and gently press into the muffin so it makes sure to stick as they rise.
Mix together the streusel toppings (double if you want a
lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour.
I had to discard a good amount
of the streusel because it was enough for at least 18 muffins, and there was simply too much flour on top of the muffins in the end, and the flour itself really adds nothing to the streusel.
There's probably 1000 things to do with protein packed granola, like eat it directly from the bag, pour it over Greek yogurt, top muffins with it as a
sort of streusel (I'm soooo doing that soon!!)
I love the double
whammy of streusel and glaze to bring a burst of lemony flavor and sweetness to these tasty muffins.
The streusel recipe makes quite a bit, too, so no dinky sprinklings
of streusel here!
The flaky lightness of the crust combined with the juicy tang and spice of the filling, and the sweet
crumbliness of the streusel make for a bite from heaven!
It would also be great sprinkled into pancake batter or as
part of a streusel topping on muffins or scones.
I love the
idea of the streusel topping it must add a wonderful crunch I am bookmarking this recipe to try it soon
I did want to let you know that the title over the actual recipe reads «strudel»
instead of streusel, and the recipe link says pumpkin chili.
I noticed that the recipe calls for «1
recipe of streusel and 1 recipe of coffee drizzle» could you share those recipes as well?
There was a ridiculous
amount of streusel topping and it was dotted with plump blueberries throughout.