Sentences with phrase «of stroke mortality»

Higher intakes of glutamic acid and cysteine has also been associated with a decreased risk of stroke mortality and incidence in women (18, 19).

Drinking large quantities of alcohol more than twice a week increased the risk of stroke mortality in men.

Not exact matches

Milk intake was not associated with risk of CHD (6 studies; RR: 1.00; 95 % CI: 0.96, 1.04), stroke (6 studies; RR: 0.87; 95 % CI: 0.72, 1.05), or total mortality (8 studies; RR per 200 mL / d: 0.99; 95 % CI: 0.95, 1.03).

While migraines are known to be linked to an increased risk of stroke, only a few studies exist that demonstrate the relationship of migraines with increased risk of cardiovascular disease and mortality.

Moderate alcohol consumption is linked to a lower risk of stroke than abstinence, whereas heavy alcohol consumption has been associated with an increased risk of stroke and stroke mortality.

Dr Barua went on to say: «In this study of men, without previous history MI or stroke, with low testosterone levels, normalization of testosterone levels using TRT is associated with lower mortality, fewer MIs, and strokes.

In the study, researchers from Kansas City VA Medical Centre in Kansas City, USA, examined the effect of TRT on cardiovascular outcomes by comparing incidents of heart attack, stroke, and all - cause mortality among different sub-populations of treated and untreated patients.

Migraine has been consistently linked with an increased risk of stroke, but few studies have shown an association of migraine with cardiovascular diseases and mortality.

Dr. Fang notes that «Our analysis confirms the continuing and devastating effect of hemorrhagic stroke, but was unable to assess for casual factors influencing mortality rates; relatively few interventions have been shown to reduce stroke - related mortality.

Preventable but deadly, stroke is the fourth leading cause of mortality in the United States, with approximately 795,000 strokes occurring each year.

Timely administration of intravenous thrombolytics is associated with more favorable outcomes from ischemic stroke, but has not been shown to have significant effects on mortality.

Frits R. Rosendaal, M.D., Ph.D., of Leiden University Medical Center, the Netherlands, and coauthors determined long - term mortality and morbidity in young women who survived myocardial infarction (heart attack) or ischemic stroke compared with a control group.

Patients with AF have three to five times the risk of stroke and double the risk of mortality compared to those without AF.

Dr Al - Khalili said: «Even through these patients are classified as low risk, the incidence of ischaemic stroke in our study population is neither negligible nor ignorable and it carries a relatively high mortality.»

The efficacy of statin treatment was analysed on the composite outcome of Major Cardiovascular Events (MACE), defined as all cause mortality, non-fatal myocardial infarction and non-fatal stroke.

They adjusted the data for pre-operative and surgical variables previously shown to be associated with 30 - day mortality, including active cancer, general surgery, urgent / emergent surgery, history of peripheral vascular disease, history of chronic obstructive pulmonary disease, age, recent high - risk coronary artery disease, history of stroke and neurosurgery.

Vitamin K antagonist (eg, warfarin) treatment reduces the risk of stroke by 64 percent and all - cause mortality by 26 percent.

After two years, the rate of all - cause mortality or major stroke was 38.0 percent.

For instance, African - Americans face an increased risk of problems such as diabetes, heart disease and stroke and an infant mortality rate twice that of whites.

The primary endpoint was a composite of all - cause mortality or major stroke rate at 12 months.

They measured adherence to statin therapy and outcomes comprising of hospitalization for an acute coronary syndrome, stroke and mortality.

The one - year rate of all - cause mortality or major stroke was 26.0 percent (all - cause mortality, 24.3 percent; major stroke 4.3 percent).

«Although all states with high levels of predicted 10 - year CVD risk are in need of interventions, the states with the highest predicted risk need even more interventions to effectively reduce the disparities in CVD morbidity and mortality,» says Barbara A. Bowman, PhD, the director of the CDC's Division for Heart Disease and Stroke Prevention, Atlanta, GA..

J. Marc Simard, professor of neurosurgery at the University of Maryland School of Medicine, along with colleagues at Yale University and Massachusetts General Hospital, found that Cirara, an investigational drug, powerfully reduced brain swelling and death in patients who had suffered a type of large stroke called malignant infarction, which normally carries a high mortality rate.

Infant mortality has plummeted, as have the rates of many adult diseases, notably TB, stroke and stomach cancer.

«We were surprised to see a paradoxical increase in nonfatal heart attacks and nonfatal stroke, parallel to the decrease in mortality,» said Charbel Abi Khalil, MD, PhD, assistant professor of medicine at Weill Cornell Medicine - Qatar and the study's lead author.

Increased alcohol consumption increased the risk of stroke, fatal aneurysms and heart failure, fatal hypertension, and total mortality.

In addition, women have greater increases of cardiovascular risk, myocardial infarction, and stroke mortality than men, compared with nondiabetic subjects.

To compare the long - term risks and benefits of mechanical versus biological heart valves, researchers examined rates of mortality, stroke, bleeding and reoperation in patients who underwent heart - valve surgery at 142 hospitals in California between 1996 and 2013.

The biological mechanisms by which toxins in tobacco smoke cause lung cancer are complex and still not completely understood, but carcinogens in tobacco smoke may not only act as genetic inducers but also act to promote progression of the disease.6 7 As well as potentially reducing the risk of cancer related morbidity and mortality, quitting smoking at diagnosis could reduce overall mortality, as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8 9

Atrial fibrillation (AF) is a strong independent risk factor for ischemic stroke.1, 2 Vitamin K antagonist (eg, warfarin) treatment reduces the risk of stroke by 64 % and all - cause mortality by 26 %, compared with control in patients with AF.3 However, warfarin confers an increased risk of hemorrhage, with intracranial bleeding the most severe effect.4 - 7

A new study disputes the effectiveness of mortality as a measure of the quality of care provided by hospitals to stroke patients - and therefore hospital rankings - because use of do - not - resuscitate (DNR) orders differs widely between hospitals.

«Omega - 3 supplementation did not statistically significantly reduce all - cause mortality, sudden and cardiac death, [heart attack], or stroke,» says Moses Elisaf, M.D., the senior author of the study and a professor of internal medicine at the University of Ioannina Medical School, in Greece.

«We wanted to get a handle on this because stroke is one of the major causes of maternal mortality in this country,» said the study's lead author, Dr. Eliza Miller, an assistant professor of neurology at Columbia University Medical Center.

27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.

According to the latest review, the total sum of evidence suggests that mortality from all causes put together, and many of our dreaded diseases — heart disease, stroke, cancer, diabetes — is significantly lower in those eating plant - based.

... headache, nausea, insomnia, sexual dysfunction, agitation, sedation, hyponatremia, stroke, cardiac conduction defects, and increased risk of mortality.

Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke.

Moreover, the largest and most global epidemiological study, recently published in The Lancet, found that those who ate the largest amount of saturated fats had significantly reduced rates of mortality and that a low consumption of these fats (6 - 7 % of calories, as commonly recommended for people with heart disease) was associated with increased risk of stroke.

A lot of the mortality there is linked with smoking and excess salt, leading to hemhorragic stroke, as you can see.

Vigen R. Association of testosterone therapy with mortality, myocardial infarction, and stroke in men with low testosterone levels.

They don't consider likely objections very well, but there are lines of evidence indicating that animal foods reduce stroke mortality in Japan.

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

Mastering Diabetes: Studies conducted in tens of thousands of people over 5 + years indicate that low - carbohydrate diets increase your risk for cardiovascular disease, hemorrhagic stroke, hypertension, atherosclerosis, diabetes mortality, obesity, cancer, and all - cause mortality (premature death).

Leave your house every day 30.11.2017 Healthy lifestyle - longer life with less disability towards the end 03.11.2017 1998: walk a couple of kilometres a day and halve your chance of dying 13.10.2017 Longevity strategy: keep up your DHEA, testosterone and IGF - 1 levels 02.08.2017 The anti-aging effect of a simple relaxation exercise 01.08.2017 Eat a handful of nuts every day and you'll live almost two years longer 22.07.2017 Coffee is healthy, but not caffeine 15.07.2017 Live two years longer with extra vitamin E 14.07.2017 Potassium rich diet protects against stroke and reduces mortality risk 11.07.2017 Meta - analysis: you can reduce your mortality risk by a factor of 5 through your diet 07.07.2017 Subjective age says more about chance of serious illness than objective age 28.04.2017 Animal study: half cup of green tea daily is life extending 15.04.2017 Delay aging without strict diet: supplement with ketones 05.04.2017 The gene that gets you to 100 and still healthy reacts to diet 04.04.2017 Conflictive and stressful relationships are fatal 30.03.2017 Slow reactions?

In this editorial we report the results of a new study that examined the relationship between normalization of total testosterone levels with testosterone therapy and cardiovascular events as well as all - cause mortality, in patients without a previous history of heart attack and stroke.

Hypertension is a major risk factor for cardiovascular disease and is associated with substantial morbidity and mortality, estimated to account for 35 % of myocardial infarction and stroke, 49 % of heart failure, and 24 % of premature mortality (42).

He started and then returned to a low total cholesterol which is associated with various risks such as increased severity of stroke, increased mortality (e.g. suicide, injury, cancer), depression and criminal violence etc..

29 Two years later, another study was published in the highly - esteemed British Medical Journal that concluded, «Saturated fats are not associated with all - cause mortality, cardiovascular disease, coronary heart disease, stroke, or type 2 diabetes...» 30 Dietary saturated fats protect the heart and reduce the risk of cardiovascular disease.31

Rats maintained on alternate - day fasting diets show reduced brain damage and mortality rate in rodent models of stroke (19,31).