It is an incredibly comprehensive
collection of strudel, bagels, cheesecakes, babkas, sour deli - style ryes and coffeecakes.
Distribute the filling across two
thirds of the strudel dough, leaving at least 1 cm around the edges free.
With a long
edge of the strudel closest to you gently roll the pastry up lengthways like a Swiss roll.
Next take about a tablespoon (or a bit less)
of the strudel topping and sprinkle it over the batter for each muffin.
A slice
of this strudel with some black tea with lemon (how we drink it in Ukraine) or coffee is heavenly.
It's a furiously, joyously complicated plot told with Tarantino's customary control and clarity, and never moving too fast to stop and take in a small but unforgettable detail (the way Hans Landa slices into a perfect
piece of strudel; the deep crimson of Shoshanna's premiere - night dress set against the red Nazi banners outside her moon - shaped window).