Sentences with phrase «of sucrose consumption»

UPDATE: I'm reminded of this video, showing the adrenaline - promoting effects of sucrose consumption:

Not exact matches

Refined sugars was defined as sucrose in the form of refined or raw sugars or liquified sugars that were manufactured for human consumption and represented the main form of added sugars consumed in Australia.

Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats

The SRF sponsored its first CHD research project in 1965, a literature review published in the New England Journal of Medicine, which singled out fat and cholesterol as the dietary causes of CHD and downplayed evidence that sucrose consumption was also a risk factor.

«The aim of our study was to examine associations of pregnancy and offspring sugar consumption (sucrose, fructose) with child cognition,» explained lead investigator Juliana F.W. Cohen, ScD, School of Health Sciences, Merrimack College, North Andover, MA, and Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.

In a previous analysis of the documents, Kearns and Glantz found that SRF had secretly funded a 1967 review article that downplayed evidence linking sucrose consumption to coronary heart disease.

«This incidental finding of Project 259 demonstrated to ISRF that sucrose vs. starch consumption caused different metabolic effects,» Kearns and her colleagues argue, «and suggested that sucrose, by stimulating urinary beta - glucuronidase, may have a role in the pathogenesis of bladder cancer.»

Previously, Kearns and her UCSF colleagues had uncovered a cache of industry documents revealing that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease, downplaying evidence that sucrose consumption was also a risk factor.

Whereas natural fruit consumption contributed only small amounts to the diet, added sweeteners, particularly in the form of sucrose or high - fructose corn syrup (HFCS) added large amounts.

Consumption of Honey, Sucrose, and High - Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose - Tolerant and - Intolerant Individuals.

This is the first study to show adverse effects of low to moderate consumption of fructose - glucose -, and sucrose - containing beverages over a period of only 3 wk on LDL size and other parameters of lipid and glucose metabolism as well as on inflammatory response in healthy young men.

It also seems it is the consumption of total carbohydrates greater than 60 % of daily calories and not consumption of sucrose by itself that increases blood triglyceride levels [18,29].

In various studies, high consumption of sucrose - sweetened soft drinks was associated, but not cause - effect related, with abdominal obesity, metabolic syndrome, high triglyceride and total cholesterol levels and cardiovascular disorders [25,51].

You should keep in mind that for a period of 4 years, my consumption of sugar (sucrose, HFCS, liquid fructose in the form of any beverage, etc.) has been less than about 5 grams per day.

In each case, the effects of sucrose, saccharin or cocaine consumption on extracellular dopamine levels in the ventral striatum were estimated from the figures.

Fructose consumption, in the form of high fructose corn syrup (ratio of fructose / glucose 60/40 %), increased from near 0 % to near 30 % of per capita consumption of refined sugars in the USA between 1970 and 2000, whereas the consumption of sucrose and glucose declined or remained constant [3].

Fructose, which is a major component of added sugars, and is present naturally in fruit juice and in sweetened drinks as added sucrose (ratio of fructose / glucose 50/50 %) or isolated fructose, has been mooted as driving previous cross-sectional findings linking sugar - containing beverage consumption to asthma in children [7, 8].

There are 4 classes of simple sugars which are regarded by most nutritionists as «harmful» to optimal health when prolonged consumption in amounts above 15 % of the carbohydrate calories are ingested: Sucrose, fructose, honey, and malts.

In one study involving rats, the researchers found that «administration of Banxia - houpu decoction and fluoxetine produced beneficial effects on the stressed rats by improving sucrose consumption.

An important but not well - appreciated dietary change has been the substantial increase in the amount of dietary fructose consumption from high intake of sucrose and high fructose corn syrup, a common sweetener used in the food industry.

Weight, fat mass, and blood pressure were found to be lower in the artificial sweetener - consuming group compared to the sucrose - consuming group, and the sucrose group did not decrease intake of other nutrients to compensate for their increased calorie consumption from the sucrose.

Per capita consumption of sucrose in England from 1815 to 1970.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.

Increasing consumption of sucrose was associated with an increased risk of depression incidence in results from model 2, with participants in the fifth quintile being significantly more likely to experience depression 3 y later, and with the trend being significant.