To make the pink cake layers, beat together 1 cup
of the sugar and the butter in a large bowl until light and fluffy.
I'm seeing a lot of holiday dessert recipes on the internet during this time of year that look SOOOO darn good, but they have a ton
of sugar and butter in them.
Well, the reality is that carrot cake typically isn't that healthy at all with it's cream cheese icing, copious amounts
of sugar and butter which keeps it super moist!
We all love cookies but health conscious people think twice before eating them because
of sugar and butter.
And it has just 173 calories because I use extra spices in place
of sugar and butter.
You are definitely out
of sugar and butter and have no desire whatsoever to make cupcakes.
Follow the recipe even if the amount
of sugar and butter seems a little much because it does really pull it all together at the end.
The muffins you buy in the bakery are likely supersize and made with lots
of sugar and butter.
They're usually fattening due to
all of the sugar and butter used to make them.
I found I could reduce the usual amount
of sugar and butter.»
It looks like it's full
of sugar and butter and food coloring but it's not... I wish that was MY birthday cake!
The cupcakes themselves are pretty healthy - enough so to be perfectly acceptable for breakfast - and I didn't want to ruin a good thing with mounds
of sugar and butter.
In large bowl cream the rest
of the sugar and butter, slowly add eggs and vanilla to the mixture.
I have tried quite a few and this one has the best balance
of sugar and butter!
I've received quite a lot
of sugar and butter heavy cookies this year.
Not exact matches
Even just a heaping spoonful
of nut
butter at 3 or 4 p.m. will stabilize blood
sugar and quell hunger.
While we've come to think
of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut
butter and jelly sandwich packs more
sugar and calories than the standard turkey
and cheese or hummus sandwich —
and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.
The recipe includes 6oz
of butter and two large eggs along with caster
sugar, baking flour, baking powder
and vanilla extract.
I have scored these gathered nuts with a knife
and roasted them — once in the oven, once on our outdoor grill —
and eaten the pale yellow flesh with
butter and a bit
of cinnamon
sugar.
Milk chocolate (
sugar, cocoa
butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts,
sugar, dextrose, cocoa
butter, chcoolate, nonfat milk, milk fat & contains 2 % or less
of partially hydrogenated vegetable oil (plam kernel
and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa
butter, palm, palm kernel, shea, sunflower
and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
I know they are full
of butter and sugar, but they are important to me so I choose to enjoy one or two
of them.
But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead
and whisking together some flour,
sugar,
and salt, cutting in two sticks
of butter, adding some water,
and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.
It would be weird if one day I wrote about a decadent,
butter and sugar filled Nutella cake
and the next day I blogged about kale salad — it sends mixed messages
of what you're all about
and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.
Under the supervision
of an experienced master roaster, Krema roasts # 1 Fancy Grade Spanish peanuts (a relative rarity in the peanut
butter industry) their nuts to perfection
and eschews the
sugar, salt or hydrogenated oils found in many peanut
butters.
The lack
of flour,
butter, eggs
and sugar means it is much lighter than its traditional equivalent,
and of course much healthier.
Instead
of being made with ingredients such as flour,
butter and sugar, I use ingredients such as oats, nuts, coconut oil
and maple syrup.
Chances are that if you made these then you were trying to create something that wasn't a regular
butter and sugar toxic treat or
of zero nutritional value.
In a bowl
of a stand up mixer fitted with a paddle attachment, combine all the
butters with the honey / coconut
sugar and vanilla bean seeds
and beat until well incorporated
and fluffy.
The caramel here is on the healthier side
of the spectrum, made with coconut milk
and coconut
sugar instead
of butter / regular
sugar,
and the addition
of miso adds a nice, salty hint to contrast all the sweetness.
And we also tend to forget that balancing
sugar with salt, married with a bit
of butter, creates the most outstanding shortbread possible.
10 medium Granny Smith
and / or Macoun apples, peeled, cored
and sliced (a 50 - 50 mix is wonderful) 1/2 cube
of unsalted
butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch
of salt 2 teaspoons cornstarch dissolved in 1/4 cup
of apple juice 1 cup brown
sugar
Retro Southern Tea Room Caramel Cake A golden crumbed cake, that is moist but not too heavy (nor too light) finished in a retro glaze / frosting
of brown
sugar and butter.
Add eggs, vanilla, melted
butter, cinnamon, salt,
sugar and most
of flour.
Really great alternative to a typical mince pie that's full
of refined
sugar,
butter and flour!
Now mix them in to the rest
of the batter Divide into cupcake cases
and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing
sugar into a big bowl, then add the
butter and beat with a handheld mixer until light
and fluffy (about 5 minutes).
Uncover, add the
butter,
sugar and a big pinch or two
of salt
and continue cooking for 30 minutes, stirring often.
I still love the flavors
of peanut
butter and chocolate, however, so I've made my own version
of «peanut
butter» (actually it's sunbutter) cups with way less
sugar.
The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices
and the topping is a revelation - instead
of butter use sweet potato to give it sweetness, creaminess
and volume without adding
butter or a lot
of sugar!
They're definitely well worth every bit
of butter,
sugar,
and melty chocolate chunks that were immediately shoveled into my face upon removal from the oven.
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups
of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk
and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted
butter pinch
of salt (or use salted
butter and leave this out) 12 oz bag
of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
We have a base
of creamy mashed sweet potatoes topped with marshmallows
and sprinkled with a streusel made
of butter, brown
sugar, cinnamon
and pecans.
Creamy cheesecake with an all
butter flaky pie crust topped off with fresh raspberries
and a dusting
of sugar.
Meanwhile, beat the
butter and sugar together for a couple
of minutes, until creamy
and light.
I took the glaze out
of saucepan
and put it in a different bowl, added a bit more powdered
sugar (to soak up the
butter,)
and then added some milk until it was a true glaze.
If you substitute salted
butter for the unsalted called for; if you use margarine instead
of butter; if you use something weird instead
of eggs; if you use an artificial sweetener instead
of sugar; if you decide to be healthy
and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.
I've shared several
of my favourite apple recipes with you before, including this AMAZING recipe for Crock Pot Apple
Butter made with only 2 ingredients (
and one
of them IS N'T
SUGAR!!).
A lot
of recipes I've seen have much more oil or
butter and lots
of sugar — both
of which pack on the calories.
I got the
butter to the perfect amber color
and added the powdered
sugar one cup at at a time
and it was just one thick pile
of goop.
I don't know about you, but for me it's been a good long while since I've had chocolate peanut
butter cups, or another
of my favorites, Buckeye candy (basically a mixture
of peanut
butter,
butter,
and powdered
sugar rolled into balls
and coated in chocolate).
Yum, some good new cornbread recipes... anxious to try the sweet potato one,
of course with less
sugar,
and less
butter got ta watch the fat intake....