Sentences with phrase «of sugar molecule»

One of these is glucose, a type of sugar molecule.

It's not quite that the rate of energy conversion of a fat molecule is slower than that of a sugar molecule.

Resistant starch is made from amylose, a type of sugar molecule, and is low in calories, providing 1 calorie per gram compared with 4 calories per gram for other forms of starch.

If any of them contain mutations, this affects the creation of the sugar molecule and leads to muscular dystrophy.

In the drug trial, researchers have shown that treatment with a type of sugar molecule called cyclodextrin slows progression of the disease.

The team's materials are based on hyaluronic acid (HA), a type of sugar molecule that occurs naturally in the body.

The scientists reasoned that if they threw a cloak over the sugar — in the form of another kind of sugar molecule, with a different chemistry, that covers up the first — the liver wouldn't recognize the platelets, and they'd circulate freely.

Further experiments in test tubes showed which portion of the sugar molecule the liver cells were noticing.

A lesser - known fact about avocados is that they contain a special type of sugar molecule called D - mannoheptulose.

Photosynthesis is a simple but powerful process: Sunlight helps transform carbon dioxide and water into chemical energy stored in the chemical bonds of sugar molecules.

The virus uses a shield of sugar molecules, called glycans, to hide from the immune system and block antibodies from attacking it.

HIV mutates rapidly, a cloud of sugar molecules cloaks it from antibody detection, and it disables the very immune system that defends against it.

In a paper released in the November 14, 2016 issue of the journal Nature Geoscience, Repeta and colleagues at the University of Hawaii found that much of the ocean's dissolved organic matter is made up of novel polysaccharides — long chains of sugar molecules created by photosynthetic bacteria in the upper ocean.

The new study determined that much of the ocean's dissolved organic matter is made up of novel polysaccharides — long chains of sugar molecules created by photosynthetic bacteria in the upper ocean.

A complex chain of sugar molecules extracted from pig intestine, heparin binds to antithrombin, heightening the protein's ability to mop up the enzyme thrombin, which normally kick starts coagulation.

Adding a spoonful of sugar to coffee makes it sweeter, but in plants, researchers have discovered, the addition of sugar molecules to particular proteins plays a surprising variety of roles in basic developmental processes.

The presence of the sugar molecules jostling the atom have the effect of «observing» it, they argue, forcing the hydrogen to snap into one position, just as measuring the state of any quantum particle will fix it to one set location.

One problem is that most proteins are decorated with small groups of sugar molecules, and the wrong sugars can trigger a dangerous immune reaction.

They are hard to eradicate because they secrete a matrix made of sugar molecules which form a kind of armour that acts as a physical and chemical barrier, preventing antibiotics from reaching their target sites within microbes.

Lectin molecules read the sugar code of sugar molecules that cover the surface of many viruses and cells.

A polysaccharide is a complex carbohydrate made up of sugar molecules.

Molecules with the aldehyde group are particularly interesting since several biologically significant molecules, including a family of sugar molecules, are aldehydes.

Although lignin is made from a large number of sugar molecules, which should provide energy, livestock can't digest this material because of the way its sugars are chemically bonded together.

While it's true that complex carbs are better than simple carbs, since they contain longer chains of sugar molecules which take more time for the body to break down and use, resulting with a more even amount of energy and avoiding huge insulin peaks, that doesn't mean that we're free to eat as much of them as we want and expect to maintain optimal health.

Pectin is a complex of sugar molecules (polysaccharide) heavily concentrated in the pulp and peel of citrus fruit.

Energy is stored in the muscle as glycogen, a chain of sugar molecules.

The increased contents of water - soluble polysaccharides (chains of sugar molecules) in sourdough fermented bread dough compared to straight dough contribute to the water absorption and gas retention (rising) capacities of the dough, as observed in rye baking.

Complex carbohydrates, like whole grains and legumes, contain longer chains of sugar molecules; these usually take more time for the body to break down and use.

They have longer chains of sugar molecules so they take longer for the body to break down.

Complex carbohydrates, also called starches, are made up of polysaccharides — complicated chains of sugar molecules.

The good ones have longer chains of sugar molecules which takes your body longer to break down, as a result giving you heightened energy for a longer period of time.

They are basically hybrids of sugar molecules and alcohol molecules.

Complex carbohydrates like those found in grains, nuts, seeds, legumes, and vegetables are just long chains of sugar molecules linked together.

Glucose is the body's major fuel and is broken down from carbohydrates, a combination of sugar molecules, in the foods we eat.

All carbs are made up of sugar molecules.

If you know anything about IQS you will know that the Program is primarily directed at reducing excessive fructose — scientifically, one of the three basic types of sugar molecules which are the basis of more complex types of sugars — in the diet.

These complex carbohydrates are a dietary starch made of sugar molecules that are strung together like a necklace, or branched like a coil.

They are complex carbohydrates made up of starch (long chains of sugar molecules) and fiber.

Not exact matches

For instance, you don't get the kind of gravity - driven diffusion that makes molecules scatter to a specific destination based on their density (think of excess sugar falling to the bottom of an oversaturated glass).

He would argue that Leclerc's notion of «physical existence» applies not only to our more typical notion of a molecule of water, or of sugar, or of hemoglobin (all of similar type), but also to examples of crystals, which are markedly different, and to systems of chemical reaction which persist far from equilibrium.

The «goop» consists of long strains of complex sugar molecules called polysaccharides which strengthen and slightly pull together when applied to heat.

(Hemomglobin A1C is a form of the key protein in our red blood cells — hemoglobin — in which the protein gets linked up with a sugar molecule through a process called glycosylation.

These nutrients are sugar - related and starch - related molecules that are unusual in their arrangement of carbohydrate - related components, and also in their inclusion of some non-carbohydrate molecules.

Fructose is a monosaccharide (FODMAP) or single sugar molecule found in a variety of foods and food groups.

The perceived sweetness in stevia is attributed to the glycoside content in the plant which is a sugar molecule that makes up anywhere from 4 - 20 % of the dry plant (3).

Just wondering about the comment about it requiring 54 molecules of magnesium to process 1 molecule of sugar.

Vegetarian meat flavors can be produced by the Maillard reaction, the interaction of the amino acid components of protein with reducing sugar molecules when exposed to heat.

They are complex carbohydrates, which are composed of molecules of several sugars bonded together.

There is a molecule of fructose in every sugar molecule (google «Sucrose»).

Regular cane sugar (sucrose) is made of two - sugar molecules bound tightly together — glucose and fructose in equal amounts.The enzymes in your digestive tract must break down the sucrose into glucose and fructose, which are then absorbed into the body.