Sentences with phrase «of superfood status»

So, what do you think of their superfood status?

Registered dietician Cynthia Sass, with master's degrees in both nutrition science and public health, calls avocados worthy of superfood status: They can effectively combat nearly every aspect of metabolic syndrome.

Not exact matches

In recent years the products have become much more diverse and coconut has now gained the status of a superfood.

Although we've successfully grown them in the UK, they've been cultivated for thousands of years in the Incan Empire (hence the name) where they're particularly valued for their nutrient content - They're especially high in beta - carotene, protein, bioflavonoids, and vitamin A - giving them «superfood» status.

It has superfood status, the supermodel of the vegetable world, especially the sprouting broccoli with its unreasonably long legs — ok stalks.

Plenty of foods we come across every day have superfood status, too.

But instead of reaching for any old granola, grab superfood - status foods that taste good and have a sense of purpose.

Loaded with veggies, this spiralized sweet potato vegetable noodles recipe — our healthy take on a traditional carbonara recipe — achieves superfood status with the addition of spinach and mushrooms.

Hemp may be a different strain than marijuana, but given hemp's superfood status and derivation from the same plant, it makes sense that cannabis is a great source of many nutrients.

Chia seeds are high in omega - 3's, loaded with fiber, and contain a decent amount of protein — they definitely live up to their superfood status.

In its own right, this vegetable, with its high protein, carbohydrate and nutrient count, earns the status of a superfood.

According to Roman Sasik, Ph.D., «Chlorella is a type of unicellular aquatic organisms that acquired a superfood status, in part because of its complete amino acid profile and a high omega - 3 DHA and EPA fatty acid content.

What gives sweet potatoes their status as a powerful superfood, however, is their unique blend of antioxidants and phytochemicals.

What could be better than swapping out nutritionally benign ingredients for beets, which are high in folate, manganese and potassium, and have achieved superfood status for their overall nutrient profile and zooming level of phytochemicals?