Sentences with phrase «of sustainable farming practices»

Agricultural technicians need to possess comprehensive knowledge of sustainable farming practices as this knowledge assists them in carrying out their work effectively.

Leading one of the highest - planted acreages of any AVA, Brannen will oversee the Commission's annual budget to market the Lodi region, facilitate grower education, viticultural research, and expand awareness of the sustainable farming practices of the Lodi Rules ™ — a third - party - certified sustainable winegrowing program started by the Winegrape Commission in 2005.

Leading one of California's most historic winegrowing regions, Spencer will oversee the Commission's annual budget to market the Lodi region, facilitate grower education, viticultural research, and expand awareness of the sustainable farming practices of the LODI RULES ™ — a third - party - certified sustainable winegrowing program started by the Lodi Winegrape Commission in 2005.

Not exact matches

The winery was founded on the idea of self - sufficiency and a desire to bring sustainable farming practices into the mainstream.

A: Rooted in Hope will be working on a new project focused on water and sustainable farming practices with the City of Refuge in Ghana.

With sustainable farm practices at top of mind for health food purveyors and restaurateurs, recycling food scraps continues to be a bigger movement as we go into 2018.

According to fifth - generation growers of the McManis Family, winners of a 2016 California Green Medal in Sustainable Winegrowing Leadership Award, the Lodi Rules ™ Program, «is a standard of farming practices that not only protects our land, our workers and the community that we live in, but also produces a higher quality of wine that reflects the place and the people that create them.»

The Lodi Rules ™ Program certifies sustainable management of the ecosystem, soils, water, business practices, human resources, and pest control with an emphasis on reducing pesticide risk to farm workers, consumers, small aquatic invertebrates, birds, and bees.

We have always been at the forefront not only of resisting genetically modified crops and foods, but more significantly, in promoting and practicing a healthier, more sustainable way of farming.

We carefully hand select our superfoods from family farms in traditional communities, where small - scale, sustainable practices yield products of superior quality.

These Montmorency Tart cherries are grown in organic orchards on the Leelanau peninsula in Michigan using sustainable farming practices and have been Glyphosate - Tested by our accredited lab and no trace of glyphosate was found.

Fred & Virginia Miller, the owners / growers of Hill Top Farms, a Certified Organic Membership Farm in southern Wake County, practice sustainable agricultural methods by operating their version of a CSA (Community Supported Agriculture), you can find information about how it works and how you can join on their website:

This Earth Day I am partnering with the dairy community to tell you about how dairy farmers work hard to take great care of their cows while committing to sustainable practices on their farms.

Launched in March 2013, the RSSF acknowledges the important role smallholders play in the future of sustainable palm farming by providing financial support to projects focused on obtaining RSPO certification and the promotion of sustainable production practices.

Sustainable agriculture and good farming practices may be the best way to counter the growing threat of food security in the region.

This historic farm and eco-resort is the only vegan hospitality property in the U.S. and has been practicing sustainable agriculture since 1985, when innkeepers / owners Jeff and Joan Stanford took over and converted all 10 acres of the property.

The wine list is comprised primarily of selections produced from certified organic or biodynamic vineyards or those using sustainable, traditional farming practices, and is guided by The Ravens» wine director, who is an expert in Mendocino County wines.

Chipotle talks about «Food with Integrity,» promoting its support — whenever possible — of naturally raised animals, family farms, local ingredients and sustainable practices.

«I feel this is the right way to go and it's a healthy alternative; also, the sustainable farms we buy from practice humane [animal] handling and are conscious of the well - being of their animals,» Hamilton continues.

To date, approximately 71 % (3,493.5 hectares) of the total 4,911 farms participating in the project were involved in sustainable management practices.

We are dedicated to providing you with the Perfect Wine Experience, offering a variety of tastings and tours which highlight our commitment to sustainable farming practices and crafting award - winning wines.

More recently, the winery has committed to sustainability, with a focus on converting all family - owned vineyards to sustainable farming practices as well as the use of solar panels.

As a commercial farm, the environmentally sustainable practices implemented in our dairy operations have to be balanced with the profitability of the farm,» commented José Joaquín Campos, general director of CATIE.

Our Hacienda La Minita and Hacienda Rio Negro farms are models of sustainable practices; both are Rainforest Alliance Certified ™.

Adveq's executive director Berry Polmann said the fund was «convinced about the potential of the almond orchards and looked forward to building a farming relationship with Olam, centred around sustainable practices.»

Jean - Marie will be meeting with farmers from Maraba in a series of eight multi-day workshops over the next 18 months, teaching the sustainable agriculture practices that, research has shown, increase farm productivity, increase the quality of harvested coffee, and improve downstream water quality.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

That means, says Lee, the dairy industry making a wholesale leap in terms of applying best practice across the board in sustainable farming.

This indicates that sustainable farming practices can contribute to the production of high - quality beans that brew a better tasting cup of coffee.

Coffee from 94 percent of the participating farms received scores of 80 or above, the threshold score to receive specialty coffee status — demonstrating that sustainable farming practices often contribute to the production of high - quality coffee.

Don became a leader of biological farm tours to the United States and through promoting the practices of Sally Fallon, Joel Salatin, Jerry Brunetti and outstanding practitioners of organic farming and sustainable agriculture in Australia.

All our partnering farms use sustainable farming practices including permaculture to yield the best quality organic fine flavoured cacao beans that in turn make some of the most interesting chocolate bars.

Over 95 percent of the samples scored above 80, the threshold for the designation of «specialty coffee» — a clear indication that sustainable farming practices can contribute to the production of high - quality coffee.

IATP works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categorFarm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categorfarm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Karen Ross, secretary of the California Department of Food and Agriculture, said that while other regions are deep into promoting good farming and winemaking practices - including the California Sustainable Winegrowing Alliance - which helped develop the «Code of Sustainable Winegrowing Workbook,» Sonoma's plan is the most ambitious.

Constructive suggestions offered for the future direction of the program include an emphasis on increasing public awareness about issues of sustainability in farming and encouraging the purchase of winegrapes and wine produced with sustainable winegrowing practices.

With 400 acres of family partnership vineyards at 10 locations throughout Napa Valley, Nord Vineyards recognizes that the long - term viability of the vineyards requires sustainable business and farming practices.

Established in 1974, the California Association of Winegrape Growers (CAWG) provides industry leadership to advocate for public policies, research and education programs, sustainable farming practices and trade positions to improve the viability of winegrape growing as an essential contributor to California's economy, culture, and landscape.

«We've created a peer - to - peer education and outreach approach that fosters collaboration and raises the bar on the adoption of sustainable practices,» said CSWA Chairman, Steve Quashnick of Quashnick Farms in Acampo.

The NFWF requested the 2008 study to learn the motivations for why California winegrowers use environmentally sustainable farming practices, the extent to which they use these practices and the impacts of these practices on their vineyard operations.

The program touches on all aspects of production from sustainable farming practices to hands - on, small lot winemaking.

Two United Nations experts are calling for a comprehensive new global treaty to regulate and phase out the use of dangerous pesticides in farming, and move towards sustainable agricultural practices.

Lack of the utilization of sustainable, cost effective postharvest practices, leading to high levels of food loss on the farm, and in wholesale and retail markets.

At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.

All of our organic oils are ethically sourced to ensure optimal healthful qualities, social responsibility and sustainable farming practices.

Dannon has responded to a coalition of farmers who criticized the US yogurt maker for misleading consumers into thinking that its non-GMO pledge promotes sustainable farming practices.

«The high - quality flavor of our milk starts at the organic family farms, with sustainable land stewardship and good animal welfare practices.

Anaheim, Calif., March 8, 2018 — Straus Family Creamery is recognized for leadership in the creation of great - tasting organic dairy products, mission - driven initiatives, and influence in innovative, sustainable organic farming practices at the 38th annual Natural Products Expo West & Engredea.

Albert Straus continues to be a leader in sustainable farming practices, broadening the vision of environmentalism, sustainable practices and stewardship of the land, while also embracing the benefits of modern technology.