Paired with juicy, citrus - Sriracha marinated chicken and bright basil, each bite is an explosion
of sweet and savory flavor with just the right amount of heat.
Prego ® is rooted in Italian American heritage, so it combines the perfect balance
of a sweet and savory flavor.
It has layers
of sweet and savory flavors thanks to the addition of green olives, raisins, wine and capers.
Love the combination
of sweet and savory flavors, it's so perfectly seasonal.
They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance
of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.
I tasted the freshly ground paste (which tastes like peanut butter) and then sampled a selection
of sweet and savory flavors like tomato, pesto, nougat, chocolate, and more.
It adapts well to a variety
of sweet and savory flavors.
As for the dressing, soy sauce is mixed with sesame oil, agave nectar, ginger and a few other ingredients for a balance
of sweet and savory flavors.
The combination
of sweet and savory flavors seems perfect in this Black Bean Salad with Fuyu Persimmon, Avocado, and Lime - Cumin Vinaigrette.
Its blend
of sweet and savory flavors leave your palate satisfied, so you won't go running for a breakfast bowl packed with sugar.
Full
of sweet and savory flavors, you won't miss the meat!
The product is delicious and comes in a range
of sweet and savory flavors.
Not exact matches
For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes
sweet +
savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow
of colorful fruits
and vegetables, has a variety
of shapes
and sizes for visual appeal,
and is dressed lightly with a simple salad dressing.
You don't have to limit yourself to
sweet and fruity
flavors; stretch out to explore the realms
of savory ice cream
and discover unusual tastes
This smoothie takes all the
flavors of the holidays
and whips them up into one
sweet and savory smoothie!
The
savory sesame
and sweet ginger
flavors are always a winning combination but then add in chili paste for a pinch
of heat
and coconut aminos for a mellow sweetness
and you have one delicious marinade.
Adding salt
and vanilla might seem a little strange, but it helps round out the
flavors of the honey to be salty -
sweet and a little
savory.
The
savory flavors of Virginia ham
and Swiss cheese marry with
sweet apple slices to elevate quesadillas from appetizer to dinner entree.
In fact honey has many versatile culinary benefits, it provides balance to any dish complementing
and enhancing a variety
of foods
and flavors: including
sweet sour, bitter, salty
and savory.
A
sweet and savory salsa that awakens your tastebuds with the
flavors of summer.
It uses poppy seeds, an ingredient I'd never bought before (except on a bagel, but that's buying a bagel, not poppy seeds),
and all the ingredients create a really nice balance
of sweet,
savory,
and herbal
flavors.
They're
flavored with gin, honey
and lots
of lemon,
and lean
savory rather than
sweet.
Or I should say, it's the perfect balance
of savory and sweet flavors.
we've added some satsuma juice for a bit
of sweet acidity,
and pomegranate seeds for garnish because I love the pop
of tart, juicy
flavor paired with a
savory dish like this.
Best when there's a mix
of sweet,
savory and salty
flavors as well as soft, crunchy
and chewy textures.
I just loved that it is a
savory sweet potato dish,
and there is a delicious fresh sauce that goes on top
and adds a burst
of flavor and color.
Savory sausage
and sweet chunks
of apple add incredibly
flavor.
It also has a unique
sweet, spicy
and savory combination
of flavors.
This dish is layered with
sweet and savory flavors, thanks to the tropical trio
of pumpkin pie spice, coconut milk
and mangoes.
Pumpkins are
sweet and the salt enhances the
savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.
If you don't have herbs or want to
flavor this differently, you can sauté some garlic
and onions or fresh peppers with the mushrooms for something spicy or
sweet instead
of savory.
Place a piece
of parchment paper on a baking sheet, cut up some
sweet potatoes, toss with any seasonings
of your choice (experiment with
sweet options — like cinnamon or nutmeg —
and savory ones — like cayenne pepper or curry powder — to vary the
flavors), bake,
and enjoy!
Though pumpkin is usually the life
of the
sweet party, it can groove with
savory and spicy
flavors like a champ.
It delivers on the
savory flavor of red curry
and offers a hint
of sweet coconut, the perfect complement to our organic sprouted brown rice.
Although brussels are typically cooked with perhaps a little bit
of olive oil or some balsamic for sweetness, this recipe ties in intricate
flavors that offers a
flavor profile that's both
savory and sweet.
This rub combines the
savory, earthy
flavor of the coffee, with the
sweet of the chocolate
and the heat
of the chili.
Every Grain
of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional
flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made
and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds,
and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads,
and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake,
and fruit wine Le Petit Paris — a cute little book
of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the
flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Flavor — a whimsical cookbook that builds intense
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs,
and Whiskey — a journey through Southern food in many forms, from home pickling
and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts,
and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches,
and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane
and Todd
of White on Rice Couple Melt — macaroni
and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the
flavors of craft beers, from beer expert Jackie
of The Beeroness
I love the
sweet -
savory combo
of flavors you used for these fries,
and the pictures turned out wonderfully!
The dough is covered with
sweet apple butter, while the crispy prosciutto
and cheese add the right amount
of salty
and savory flavor.
The
sweet nutty
flavor of cracked farro combined with
savory ingredients
of thyme, tamari,
and onion reveal a perfect vegetarian patty with a protein punch.
The amazing
flavor combination
of sweet, salty,
and savory will tantalize your tastebuds
and leave you wanting more!
The feta adds a hint
of tartness, the peaches a hint
of sweet, the basil a
savory flavor,
and the candied pecans more texture richness!
Oats are also one
of the most versatile meal staples — they are the perfect ingredient for both
savory and sweet dishes
and offer endless
flavor combinations from breakfast to dinner
and even in snacks like these Chocolate Chip Oatmeal Bites!
Hundred Proof's brunch fare upholds this objective through a mix
of approachable menu items with fun
and bold
flavors, with dishes more
savory than
sweet.
The thin - in - stature yet rich - in -
flavor pancake can wrap itself around a mixture
of flavors —
savory and sweet, breakfast, lunch or dinner — making it easily customizable to anyone's tastes
and, as one restaurateur has found, a smart concept for the fast - casual food market.
Comprised
of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful
of leafy greens,
and a flourish
of sweet,
savory, or tangy sauce, Buddha Bowls offer infinite combinations
of flavor and texture.
These
sweet and savory chickpea veggie burgers are infused with smoky
flavor and bits
of juicy apples.
The
flavors of salted soy
and fermented
savory -
sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a
sweet fermented soy sauce syrup on grilled mochi in Japan,
and the same sauce is used over
sweet kanten in some traditional Japanese summer desserts.
The sauce gets its bold
flavor from a
savory -
sweet mixture
of soy sauce, brown sugar
and a single serrano chile for welcome heat.
Then when our taste buds were all tingly with anticipation, we were treated to the wonderful Holiday
Sweet Potato Empanadas with Mango Chutney Dipping Sauce, which were the highlight
of our tea, with their beautiful color
and savory sweet flavor.