Sentences with phrase «of sweet apple cider»

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Speaking of sweetness, with subbing the cider for beer and apples for peppers, would you consider it more of a sweet or savory dish?

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

The batter is scented with apple pie spices and a bit of fresh - pressed apple cider before being spooned over sliced sweet apples and a subtly - spiced maple caramel.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaApple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaapple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or seaapple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea salt

When the weather turns chilly, indulge in this comforting dish of pork shoulder, sweet potatoes, parsnips and Granny Smith apple slow - cooked in a savory sage and apple cider broth.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistapple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistApple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

The sweet autumn tang of the apple cider is mouthwatering, and the salt balances it perfectly.

You really can use any type of vinegar (you just need the acid in order to react with the baking soda in the recipe) but the mild, sweeter flavor of apple cider vinegar tends to work the best.

Grab a huge glass of milk, or better yet a glass of apple cider and enjoy the sweet and tart apple flavors.

The accompanying mustard sauce cuts through the rich burger with notes of sweet tomato and acidic apple cider vinegar.

Fuel a weekend of leaf - raking, apple - picking, and sweater - hugging with recipes like cider - brined pork loins, cheesy lasagna, and sweet - and - savory toast.

Once you've done that, start playing around with other vinegars — we're especially fond of apple cider vinegar for its slightly - sour, slightly - sweet flavor balance.

The Saint Artisanal Reserve unfiltered hard cider is made with racked apple - wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples.

If you can't find them, regular butternuts work well — although they're not as sweet, so the soup might need a dash of maple syrup or a splash of apple cider to get the right balance of flavors.

Mustard seeds add texture and tiny pops of heat in the honey and cider vinegar dressing that coats this sweet - and - savory apple salad.

1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium, cut in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.

3 tablespoons all - purpose flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful of fresh parsley or 2 tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

For that hint of sweet and sour, you can thank the combination of sweet golden raisins and apple cider vinegar.

The sweet and tart flavor of apples combined with cinnamon, nutmeg, ginger, cloves... There's nothing quite like fresh mulled cider to let you know that Autumn is finally here.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

Dog - Gone Honey Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppers.

These hearty roasted delicata squash bowls are made up of a bed of savory quinoa, topped with tender kale, sweet delicata squash, and a tangy apple cider tahini dressing.

1 cup quinoa 2 cup water 2 medium sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly sliced 4 kale leaves, removed from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper

Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.

Apple picking, pumpkins, squash, cinnamon on everything, sweet potatoes, glowing leaves outside, cranberries, crisp fall breezes, trips to the mountains, extra mugs of tea and coffee, or even cocoa and cider!

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

A moist and spiced pumpkin pound cake with hints of orange is topped with a sweet apple cider glaze.

Few things in life are as delightful as the pure, sweet goodness of fresh apple cider!

Cooking onions low and slow brings out their sweet notes, which Alton amplifies with apple cider and a splash of cognac.

The dressing (made of apple cider vinegar, honey, and Dijon mustard) adds a delicious, spicy - sweet kick.

when they've turned into sweet soft little onion candies, scrape them into a bowl and splash them with some apple cider vinegar and, if you want, a dusting of sage.

Bridging the gap between wine and beer with flavorful, small - batch cider, Seattle Cider's initial offerings — Dry and Semi-Sweet — break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefcider, Seattle Cider's initial offerings — Dry and Semi-Sweet — break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefCider's initial offerings — Dry and Semi-Sweet — break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefcider, bringing the natural flavors of Washington apples to the forefront.

Bridging the gap between wine and beer with flavorful, small - batch cider, Seattle Cider's break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefcider, Seattle Cider's break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefCider's break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefcider, bringing the natural flavors of Washington apples to the forefront.

Or maybe you think of a sweet sauce to coat that chicken in another way, or maybe you're just drizzling it into your tea and over all those cider doughnuts from the local apple orchard?

-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]

Far from a boring bowl of plain oats, this recipe calls for flavorful ingredients that are sure to lure you out of bed, like apple cider, cinnamon, and vanilla extract for a subtly sweet taste.

This simple kale salad combines all the goodness of the season with tender kale, sweet apples, crunchy pecans and an apple cider vinaigrette dressing.

Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours

I already have a Cashew Alfredo recipe on the blog; but it was time to fine - tune it and bring you this deliciously fresh Cashew Alfredo Rosé sauce; because it has a little kick and the wonderful addition of garlic, sweet creamy tomatoes, apple cider vinegar and a little bit more tamari and red pepper flakes.

Note: Because I've cut down on my sugar intake I'm a little more sensitive than most to sweet things, so after I added the shredded chicken back into the sauce, I stirred in 1/2 cup of apple cider vinegar to balance out the sweetness.

-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]

1/2 cup cashews, soaked in hot water 1 clove garlic Juice of one lemon (about 2 - 3 tbsp) 1 tbsp raw organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4 cup water 2 1/2 tbsp extra virgin olive oil 2 Tbl finely chopped dill 1 Tbl finely chopped basil 1 Tbl finely chopped tarragon

Seasoned with the subtle flavors of garlic powder, paprika, and pepper, the secret here is pouring in half a cup of cola, some apple cider vinegar, and some bourbon so the sugars can help make a sticky - sweet glaze when they combine with all the other add - ins.

To make a sweeter (and less tangy sauce), omit the apple cider vinegar and add an additional tablespoon of honey.

One of my favorites is pan seared blackened salmon, chopped massaged kale (add a dash of apple cider vinegar, lemon juice, sea salt and olive oil and literally massage it with your hands), a half an avocado, mashed sweet potato, and watermelon radishes.

It's sweet taste might give you a clue to its calorie count: Balsamic is slightly higher in calories than other vinegars, with 14 calories per tablespoon, compared to 3 calories per tablespoon of apple cider and white vinegars.

The scents of sugary goodness came from our dessert case full of homespun sweets from the typical autumn fare of apple cider donuts and turnovers, kettle corn and a semi-naked spiced cake adorned with a fresh apple blossom.